FPFood Passport

Chapter · Volume Japan

Tokyo

12 stamps · 235 POI on the web · 2 missions live

Tokyo is a city of hyper-specialization, where the finest meals often occur at counters dedicated to perfecting a single craft for generations. From the neon-lit alleys of Shinjuku to the polished basements of Ginza department stores (depachika), the city prioritizes technical precision and seasonal peak above all else. Expect to pay anywhere from ¥500 for a quick bowl of noodles to ¥50,000 for a world-class omakase.

SushiRamenTonkatsuTempuraUnagiYakitoriMonjayaki / OkonomiyakiYakinikuShabu-shabu / SukiyakiSoba / UdonTeppanyaki / Wagyu SteakIzakaya / Sake Culture

Tokyo · the chapter

The guide’s rankings

Tokyo · 12 lists

Best Sushi

0/20

20 places · No. 01 Sukiyabashi Jiro

Best Ramen

0/20

20 places · No. 01 Afuri

Best Tonkatsu

0/20

20 places · No. 01 Tonkatsu Narikura

Best Tempura

0/20

20 places · No. 01 Daikokuya

Best Unagi

0/20

20 places · No. 01 Obana

Best Yakitori

0/20

20 places · No. 01 Unatetsu

Mission live

Best Monjayaki / Okonomiyaki

0/19

19 places · No. 01 unclaimed

Mission live

Best Yakiniku

0/20

20 places · No. 01 Yoroniku

Best Shabu-shabu / Sukiyaki

0/20

20 places · No. 01 unclaimed

Best Soba / Udon

0/20

20 places · No. 01 unclaimed

Best Teppanyaki / Wagyu Steak

0/20

20 places · No. 01 unclaimed

Best Izakaya / Sake Culture

0/20

20 places · No. 01 unclaimed

The 235 listed bites span these lists. Stamp any dish from a ranking and it counts everywhere it appears.

Local tip

High-end sushi and tempura institutions that are nearly impossible to book for dinner often offer accessible, high-quality lunch sets at a fraction of the cost. Many ¥20,000 dinner spots have ¥5,000–¥8,000 lunch specials that provide the same level of craftsmanship and ingredient quality. Use the local ranking site **Tabelog** to check ratings, as Google Maps scores often diverge significantly from local Japanese standards.

Best Sushi in Tokyo

20 of 20 shown

Sukiyabashi Jiro

GinzaThe world's most famous sushi counter; a strictly 20-minute masterclass in Edomae technique and ingredient temperature. Expect no-nonsense service focused entirely on the 20 pieces of the chef’s seasonal omakase.
0 recordsMaps

Sushi Sugita

NihonbashiFamous for exceptional *otsumami* (appetizers) and a warm, hospitable atmosphere that stands in contrast to the city's more austere high-end counters.
0 recordsMaps

Sushi Yoshitake

GinzaRenowned for its unique red-vinegar (akazu) seasoned rice and the legendary abalone liver sauce.
0 recordsMaps

Kyubey

GinzaA prestigious institution that pioneered the "gunkan-maki" (battleship roll); offers a traditional high-end experience that is more accessible to first-time visitors.
0 recordsMaps

Sushi No Midori

ShibuyaIncredible quality-to-price ratio; famous for oversized portions and remarkably fresh fish sourced daily from the market.
0 recordsMaps

Sushi Dai

ToyosuThe most legendary market sushi spot in Tokyo; offers unbeatable freshness in a high-energy environment directly above the wholesale floor.
0 recordsMaps

Sushiro

ShinjukuJapan's most popular conveyor belt chain; delivers consistent quality and a constant rotation of seasonal "fair" specialties.
0 recordsMaps

Gatten Sushi

ShinjukuA mid-tier conveyor belt chain that prioritizes hand-prepared toppings and a slightly more "craft" feel than the major budget chains.
0 recordsMaps

Sushi Saito

AzabudaiWidely considered the gold standard of modern sushi; Chef Takashi Saito’s counter focuses on the perfect aesthetic and textural balance of every piece.
0 recordsMaps

Daiwa Sushi

ToyosuA family-run institution that relocated from Tsukiji; offers a comparable elite-market omakase at a slightly more manageable pace.
0 recordsMaps

Nemuro Hanamaru

MarunouchiA Hokkaido-based conveyor belt sushi favorite known for its rare, northern sea specialties and incredibly fresh scallops and ikura.
0 recordsMaps

Sushidokoro Hikari

IkebukuroHigh-quality standing sushi that rivals sit-down restaurants; perfect for a fast, top-tier meal between transit stops.
0 recordsMaps

Uogashi Nihon-ichi

ShibuyaThe quintessential standing sushi chain; fast, reliable, and uses market-grade fish with prices often starting under ¥100 per piece.
0 recordsMaps

Kura Sushi

HarajukuThe world's most stylish conveyor belt sushi restaurant; features a stunning Kengo Kuma-inspired interior and high-tech tablet ordering.
0 recordsMaps

Genki Sushi

ShibuyaFully automated sushi delivery via mini-train tracks; very tourist-friendly with multi-language tablets and no traditional conveyor belt.
0 recordsMaps

Katsu Midori

ShibuyaWidely considered the highest quality conveyor belt sushi in Tokyo for the price; effectively a kaiten version of the famous Midori Sushi.
0 recordsMaps

Sushi Katsura

TsukijiA traditional shophouse sushi spot that offers an incredibly affordable, market-fresh omakase lunch favored by local office workers.
0 recordsMaps

Uobei

ShibuyaKnown for its "Express Lane" delivery where sushi arrives on high-speed trays; focuses on freshness and speed over traditional conveyor belts.
0 recordsMaps

Hama Sushi

AkihabaraA massive, reliable kaiten chain offering a huge variety of side dishes and seasonal toppings at a very low price point.
0 recordsMaps

Sushimaro

GinzaAn approachable standing sushi bar in the middle of expensive Ginza; offers high-quality cuts in an informal, no-frills setting.
0 recordsMaps

Best Ramen in Tokyo

20 of 20 shown

Nakiryu

OtsukaFamous for its spicy dandanmen (tantanmen) that features a perfect balance of nutty sesame and chili heat.
0 recordsMaps

Afuri

HarajukuKnown for its signature "Yuzu Shio" ramen—a light, refreshing salt-based broth scented with yuzu citrus and served with charcoal-grilled chashu pork.
0 recordsMaps

Ippudo

GinzaA reliable global titan of Hakata-style tonkotsu; famous for its refined "Shiromaru" (classic) and "Akamaru" (modern) bowls and free spicy bean sprouts.
0 recordsMaps

Ginza Kagari

GinzaFamous for its "Tori Paitan"—a rich, creamy chicken broth that looks and tastes more like a luxurious French potage than a traditional ramen.
0 recordsMaps

Ramen Jiro

MitaA cult legend; famous for its massive portions, mountains of cabbage, and heavy garlic. Ordering requires a specific vocabulary: ask for "Yama" for extra toppings.
0 recordsMaps

Mouko Tanmen Nakamoto

ShinjukuThe undisputed king of spicy miso ramen in Japan; features a thick, spicy tofu topping that has a dedicated fan base craving its intense heat.
0 recordsMaps

Kiraku

ShibuyaA historic shophouse serving "Tokyo-style" shoyu ramen with fried onions since 1952; one of the few places to taste the city's pre-modern ramen flavor.
0 recordsMaps

Mugito Olivieri

GinzaFeatures a unique, clear broth made from three types of soy sauce and fresh clams, topped with a distinctive fried kamaboko.
0 recordsMaps

Ramen Toyobox

MinowaRenowned for its "pure" Shoyu ramen made using only chicken and water for the broth; a masterclass in ingredient quality and technical simplicity.
0 recordsMaps

Bankara

IkebukuroSpecialized in "Chukkai-style" tonkotsu-shoyu with high fat content (seabura); the result is a rich, heavy, and satisfyingly greasy bowl.
0 recordsMaps

Tsuta

Yoyogi-UeharaFamous for its complex shoyu broth seasoned with black truffle oil and high-end artisanal ingredients.
0 recordsMaps

Manpuku

GinzaOne of the oldest ramen shops in Tokyo; serves a classic shoyu bowl that has remained largely unchanged for decades, offering a taste of the Showa era.
0 recordsMaps

Mensho Tokyo

KorakuenAn experimental "ramen lab" famous for its rich, gamey lamb-based broth and innovative house-made noodles using unique grains.
0 recordsMaps

Ichiran

ShibuyaThe global pioneer of the "solo dining booth" system where you customize your bowl via a paper checklist; famous for its consistent Hakata-style tonkotsu.
0 recordsMaps

Haru

IriyaWidely considered one of the best dried sardine ramen shops in the city; the broth is exceptionally clean despite its deep umami concentration.
0 recordsMaps

Rokurinsha

Tokyo StationThe shop that popularized thick, fish-and-pork bone dipping sauce (tsukemen) to the masses; the broth is ultra-rich and designed to cling to the exceptionally thick noodles.
0 recordsMaps

Fuunji

ShinjukuFamous for its creamy chicken-and-fish paitan broth and high-speed service; order the "Special Tsukemen" to get the full range of toppings.
0 recordsMaps

T's TanTan

Tokyo StationThe holy grail for vegan travelers in Tokyo; serves rich, satisfying sesame-based dandanmen with zero animal products that convince even devout meat-eaters.
0 recordsMaps

Ramen Nagi

ShinjukuIntense, punchy broth made from over 20 types of dried sardines (niboshi) and served with thick, wavy noodles and a signature wide "wonton-skin" noodle.
0 recordsMaps

Best Tonkatsu in Tokyo

20 of 20 shown

Tonkatsu Narikura

Minami-AsagayaWidely considered the best tonkatsu in Japan; famous for its exceptionally low-temperature fry that produces a pale, snowy breading and juice-filled pork.
0 recordsMaps

Tonkatsu Tonki

MeguroAn institutional shop with a theatrical open kitchen; famous for its unique, thin, hard-crust batter that is vastly different from modern airy panko.
0 recordsMaps

Tonkatsu Aoki

GinzaFamous for using premium "Hayashi SPF" pork and serving it with an array of artisanal rock salts rather than just sauce, highlighting the pork's natural sweetness.
0 recordsMaps

Tonkatsu Yamabe

UenoServes massive, high-quality tonkatsu sets for under ¥1,000—a rare feat in central Tokyo; the line moves fast and the pork is consistently excellent.
0 recordsMaps

Butagumi

Nishi-AzabuFeatures a "pork library" menu where you can choose between dozens of premium pork breeds from across Japan and Europe.
0 recordsMaps

Yabaton

GinzaThe Tokyo outpost of the Nagoya legend; serves "Misokatsu"—tonkatsu drenched in a rich, sweet, and savory fermented soybean sauce that is highly addictive.
0 recordsMaps

Katsukura

ShinjukuA Kyoto-originated chain known for its sophisticated atmosphere and the ritual of grinding your own toasted sesame seeds for the sauce.
0 recordsMaps

Tonkatsu Marushichi

Monzen-NakachoFamous for its absurdly thick, 5cm cutlets that have become a viral sensation; surprisingly juicy and tender despite the massive size.
0 recordsMaps

Suzuya

ShinjukuFamous for "Tonkatsu Chazuke"—fried pork topped with pickled cabbage that you finish by pouring hot green tea over your remaining rice and katsu.
0 recordsMaps

Tonkatsu Agezuki

KagurazakaUses premium "Minami no Shima" pork and a low-temperature frying technique that preserves the natural sweetness and high moisture of the pork fat.
0 recordsMaps

Matsunoya

ShinjukuA reliable fast-food chain that serves surprisingly high-quality tonkatsu for a fraction of the price of specialty artisan shops.
0 recordsMaps

Kimukatsu

EbisuFamous for its "mille-feuille" style tonkatsu made of 25 paper-thin layers of pork, resulting in a unique, airy texture that holds more juice than a solid cutlet.
0 recordsMaps

Tonkatsu Wako

Shinjuku SubnadeThe most successful tonkatsu chain in Japan; offers free refills on rice, cabbage, and miso soup with every set meal.
0 recordsMaps

Tonkatsu Niimura

ShinjukuA legendary local favorite that has maintained its thick, traditional cutlet quality for decades in the heart of the nightlife district.
0 recordsMaps

Tonkatsu Ginya

NihonbashiKnown for its light, exceptionally crispy breading and high-quality pork fat that tastes remarkably clean and sweet.
0 recordsMaps

Saboten

Shinjuku KeioKnown for its high-quality ingredients and its famous katsu-sando (sandwiches) which are a staple for travelers across Japan.
0 recordsMaps

Tonkatsu Maisen

AoyamaThe most famous tonkatsu institution in Tokyo; known for pork so tender it can be "cut with a chopstick" and their iconic katsu-sando (sandwiches).
0 recordsMaps

Tonkatsu Ponta Honke

UenoEstablished in 1905; they remove almost all external fat before frying, resulting in a lean, sophisticated cutlet that feels much lighter than modern versions.
0 recordsMaps

Tonkatsu Sugita

KuramaeFamous for its "double-fry" technique using two separate pots of oil at different temperatures to ensure the pork is juicy and the crust is perfectly crisp.
0 recordsMaps

Best Tempura in Tokyo

20 of 20 shown

Daikokuya

AsakusaFamous since 1887 for its unique "dark" tempura; the cutlets are dipped in a rich, salty-sweet soy sauce that softens the batter in the traditional, heavy Asakusa style.
0 recordsMaps

Tempura Kaneko Hannosuke

NihonbashiFamous for serving a "luxury" tendon (tempura rice bowl) at an incredibly low price; the bowl features a signature deep-fried soft-boiled egg that oozes yolk over the rice.
0 recordsMaps

Tempura Tsunahachi

ShinjukuA reliable landmark since 1924; offers high-quality, traditional sesame-oil tempura at a mid-range price point in a setting that feels like old Tokyo.
0 recordsMaps

Tempura Abe

GinzaRun by a former chef from the famous Yamanoue; serves high-end quality tempura at approachable prices, making it a favorite for Ginza regulars.
0 recordsMaps

Tempura Nakayama

NingyochoKnown for its "Kuro-tendon" (black tempura bowl), which uses a secret dark sauce that has been a local favorite for generations; the flavor is deeply savory.
0 recordsMaps

Tempura Kurokawa

TsukijiFamous for its incredibly fresh seafood tempura sourced directly from the neighboring market; the seasonal vegetable and corn tempura are also standout items.
0 recordsMaps

Tempura Yamanoue

OchanomizuAn institutional shop that has trained many of Tokyo's top tempura masters; famous for its light, crispy Edomae style and historic pedigree.
0 recordsMaps

Tempura Motoyoshi

DaikanyamaA modern, creative tempura experience that emphasizes the "scent" and seasonal essence of each ingredient; known for its artistic presentation.
0 recordsMaps

Tempura Funabashiya

ShinjukuA traditional shop founded in the Meiji era; known for its consistent quality, friendly service, and its famous fried salt.
0 recordsMaps

Tempura Hisago

AkihabaraOffers a high-quality, more modern tempura experience with a focus on seasonal seafood sourced from across the Japanese archipelago.
0 recordsMaps

Ten-matsu

ShibuyaA traditional tempura counter that has survived the massive redevelopment of Shibuya; known for its classic execution and reliable quality.
0 recordsMaps

Tempura Aoi Marushin

AsakusaA landmark shop in Asakusa famous for its massive, towering tempura bowls and traditional festival atmosphere; excellent for those who want a classic Asakusa meal.
0 recordsMaps

Ten-Ichi

GinzaA historic shop that has hosted foreign dignitaries and celebrities; famous for its refined Edomae style and white-glove service.
0 recordsMaps

Tempura Masaru

AsakusaA premium tendon specialist; they only serve a few high-end bowls a day using the highest quality seafood from Tokyo Bay.
0 recordsMaps

Tempura Sonoji

NihonbashiKnown for its unique focus on seasonal ingredients from the Shizuoka region; emphasizes the natural sweetness of fried vegetables over seafood.
0 recordsMaps

Mikawa Zezankyo

Monzen-NakachoThe private temple of legendary master Tetsuya Saotome; he is widely considered the greatest living practitioner of Edomae-style tempura.
0 recordsMaps

Tempura Tenya

ShinjukuThe most reliable and affordable way to get a quick tempura fix; despite being a chain, the batter is light and the fish is surprisingly fresh.
0 recordsMaps

Tempura Kondo

GinzaThe signature "carrot nest" and ultra-thick, slow-fried sweet potato are legendary.
0 recordsMaps

Tempura Sansada

AsakusaThe oldest tempura shop in Japan, established in 1837; serves a classic, heavy sesame-oil style tempura that is deeply traditional and historic.
0 recordsMaps

Best Unagi in Tokyo

20 of 20 shown

Obana

Minami-SenjuThe undisputed gold standard of unagi in Tokyo; famous for its serene Japanese garden and eel that is so soft it practically dissolves on the tongue.
0 recordsMaps

Nodaiwa

Higashi-AzabuA historic institution with over 200 years of history; the 5th generation master still oversees the shop. Known for serving "wild" eel (tennen) when in season.
0 recordsMaps

Hitsumabushi Bincho

GinzaSpecialized in the Nagoya "Hitsumabushi" style where the eel is grilled without steaming for a crispier skin; the dish is eaten in three stages: plain, with condiments, and finally with dashi broth.
0 recordsMaps

Maekawa

AsakusaA historic unagi shop founded in the Edo period; famous for its high-quality "Bando Taro" brand eel and its exceptional riverfront atmosphere.
0 recordsMaps

Unagi Yonehana

TsukijiKnown for serving massive portions of unagi and its extremely friendly, multilingual service; the owner, Jiro, is a local legend in the market.
0 recordsMaps

Unagi Hashimoto

BunkyoEstablished in 1835; known for its thick, fatty eel and a sauce that has been continuously replenished for nearly two centuries.
0 recordsMaps

Nadai Unatoto

NakanoThe most accessible unagi chain in Japan; serves a standard eel bowl (Unadon) for under ¥1,000—an incredible feat given the price of eel in modern Tokyo.
0 recordsMaps

Unatetsu

ShinjukuA rare spot that specializes in unagi "yakitori" style; order the "Kimo-yaki" (liver) or "Neck" skewers to see a different side of unagi culture.
0 recordsMaps

Unagi Kabuto

ShinjukuA cult legend; the master prepares every part of the eel (including the head and fins) on skewers. It's a gritty, authentic, and unforgettable Tokyo experience.
0 recordsMaps

Unagi Akasaka Fuki-nuki

ShinjukuA high-quality branch of the famous Akasaka restaurant; offers a refined setting and excellent unagi-ju without the long outdoor queues of standalone shops.
0 recordsMaps

Unagi Fujita

ShirokanedaiA famous outpost from the Hamamatsu region (Japan's unagi capital); serves high-quality eel with a unique, lighter sauce that highlights the fish's natural oils.
0 recordsMaps

Unagi Owada

NihonbashiA traditional shop founded in 1893; known for its consistent quality and its focus on sourcing the best seasonal eel from the Shizuoka region.
0 recordsMaps

Unagi Irokawa

AsakusaA tiny, historic 6th-generation shop; it offers an incredibly intimate and authentic "Shitamachi" unagi experience with a limited menu.
0 recordsMaps

Unagi Aisaka

AsakusaOffers high-quality unagi-ju in a traditional, relaxed setting away from the intense Nakamise crowds.
0 recordsMaps

Unagi Naruto

ShibuyaOffers a modern, clean unagi experience; popular with younger diners and travelers who want high quality without the formal Edo-period atmosphere.
0 recordsMaps

Unagi Myojin

KandaFamous for its high-quality "Edomae" style eel and its location near one of Tokyo's most important and historic shrines; a great stop during a heritage tour.
0 recordsMaps

Chikuyotei

GinzaImmortalized in the works of legendary Japanese novelist Natsume Soseki.
0 recordsMaps

Unagi Izu-ei

UenoA historic unagi specialist established in the mid-Edo period; known for its elegant setting and high-quality "Mikawa" eel.
0 recordsMaps

Unagi Miyagawa Honten

TsukijiFounded in the Meiji era; famous for its precise steaming and grilling technique that results in an exceptionally delicate and airy eel texture.
0 recordsMaps

Unagi Tomoe

AsakusaKnown for its friendly, family-run atmosphere and its focus on traditional Edomae preparation using high-quality charcoal.
0 recordsMaps

Best Yakitori in Tokyo

20 of 20 shown

Bird Land

GinzaFamous for using premium Okuji-shamo chicken and offering a sophisticated wine and sake pairing list.
0 recordsMaps

Torishiki

MeguroWidely considered the best yakitori in the world; Master Yoshiteru Ikegawa is a legend for his "close-to-the-fire" technique, which requires constant manual adjustment of each skewer.
0 recordsMaps

Toritama

ShirokaneFamous for its "nose-to-tail" approach, offering over 30 different parts of the chicken, including rare cuts like chochin (immature eggs) and soriles (oysters).
0 recordsMaps

Omoide Yokocho

ShinjukuThe quintessential "Old Tokyo" experience; a dense cluster of tiny 6-seat stalls where you eat skewers in a cloud of smoke and nostalgia.
0 recordsMaps

Torigin

GinzaA beloved institution since 1951; famous for its combination of expertly grilled traditional yakitori and "kamameshi" (individual iron-pot rice).
0 recordsMaps

Abe-chan

Azabu-JubanFamous for its "eternal sauce" that has built up a legendary black glaze on the shop's exterior grill over decades; the skewers are rich, sweet, and deeply savory.
0 recordsMaps

Iseya

KichijojiA massive local landmark since 1928; famous for its incredibly cheap skewers and its bustling, inclusive atmosphere that welcomes everyone from families to students.
0 recordsMaps

Toriki

KinshichoEvery skewer is a masterclass in texture and temperature control.
0 recordsMaps

Kushiwakamaru

NakameguroA high-energy, bustling shop that is a mainstay for the stylish Nakameguro crowd; known for its massive menu and consistently high-quality charcoal-grilled skewers.
0 recordsMaps

Toriyoshi

KichijojiThe pioneer of high-end tebasaki (chicken wings) in Tokyo; famous for its secret spicy glaze and its surprisingly elegant, traditional interior design.
0 recordsMaps

Torisawa

KameidoA high-end shop that has gained a massive following for its minimalist "omakase-only" approach and its use of exceptionally high-grade charcoal.
0 recordsMaps

Yakitori Imai

JingumaeA refined and contemporary yakitori experience; the chef is known for his creative use of seasonal vegetables and a cleaner, more minimalist flavor profile.
0 recordsMaps

Yakitori Daikichi

ShibuyaOne of Japan's most successful neighborhood franchises; known for its red signage and consistently high-quality, approachable skewers for the local community.
0 recordsMaps

Yakitori Takechan

GinzaA no-frills, counter-only shop that has been serving quality skewers to Ginza regulars for decades; the "Miso-tare" skewer is a local favorite.
0 recordsMaps

Yakitori Torishige

ShinjukuDespite the name ("Tori"), they are world-famous for their high-quality pork and beef offal skewers as much as chicken; founded in 1949 and incredibly atmospheric.
0 recordsMaps

Torikizoku

ShibuyaThe ultimate budget chain; every single item on the menu (skewers, beer, appetizers) is priced at a flat, low rate (approx. ¥370). Reliable, lively, and unpretentious.
0 recordsMaps

Gonpachi

Nishi-AzabuFamous as the "Kill Bill" restaurant (it inspired the film's "House of Blue Leaves" set); while highly touristy, the cavernous, multi-story interior is undeniably theatrical.
0 recordsMaps

Yurakucho Yakitori Alley

YurakuchoA classic Tokyo salaryman rite of passage; dozens of open-air stalls tucked into the brick arches under the rumbling trains, offering cheap beer and smoky skewers.
0 recordsMaps

Torikado

MeguroMaintains the same legendary standards as Torishiki; the "chochin" (immature egg) skewer here is considered one of the finest bites in the city.
0 recordsMaps

Toritsune Chube

AkihabaraA historic shop that focuses exclusively on "natural" chicken breeds; famous for its intense, unadulterated chicken flavor and old-school Edo atmosphere.
0 recordsMaps

Best Monjayaki / Okonomiyaki in Tokyo

19 of 19 shown

Monja Moheji

TsukishimaKnown for using premium seafood dashi in their batter; their staff are "monja masters" who prepare the dish with incredible speed and theatrical flair at your table.
0 recordsMaps

Sometaro

AsakusaFounded in 1937; a legendary, nostalgic wooden house where you sit on tatami mats and cook over traditional iron plates. It is famously rustic (no air conditioning), providing a raw, authentic Shitamachi vibe.
0 recordsMaps

Oshio

TsukishimaFamous for being one of the pioneers of the "Mentaiko-Mochi-Cheese" monja, which has since become the standard order for locals and travelers alike.
0 recordsMaps

Sakura-tei

HarajukuAn artistic, vibrant space that offers an "all-you-can-eat" DIY experience; the walls are covered in ever-changing street art, making it the most visually unique okonomiyaki spot in the city.
0 recordsMaps

Okonomiyaki Kiji

MarunouchiAn Osaka legend that opened a successful branch in Tokyo; famous for its "Suji-kon" (beef tendon and konjac) okonomiyaki, which is exceptionally savory and tender.
0 recordsMaps

Okonomiyaki Imari

ShibuyaA chic, modern spot that focuses on high-quality ingredients and a lighter, more refined "Negiyaki" (scallion-heavy) style of okonomiyaki.
0 recordsMaps

Monja Maguro

TsukishimaUnlike most shops that focus on the standard mentaiko, this spot uses fresh tuna (maguro) and other market-sourced seafood as the centerpiece of their grills.
0 recordsMaps

Okonomiyaki Dohtonbori

ShibuyaOne of Japan's most successful budget chains; famous for its "狸" (raccoon dog) mascot and offering a massive variety of creative toppings at accessible prices.
0 recordsMaps

Monja Kondo

TsukishimaA historic establishment that helped define the modern Tsukishima monja style; famous for its simple, traditional flavors and its welcoming, family-run atmosphere.
0 recordsMaps

Okonomiyaki Teppanyaki Ten

ShinjukuA more refined okonomiyaki experience that also offers high-quality wagyu beef and seafood teppanyaki options for a complete meal.
0 recordsMaps

Monja Zen

AsakusaKnown for its exceptionally friendly staff and its focus on the classic Asakusa style of monja, which tends to be slightly thicker and more savory than the Tsukishima variety.
0 recordsMaps

Okonomiyaki Tsuruhashi Fugetsu

ShibuyaFamous for its use of an abundance of cabbage and its unique, slow-grilled technique that results in an okonomiyaki that is exceptionally soft, sweet, and structured.
0 recordsMaps

Okonomiyaki Kano

ShinjukuA favorite for local office workers; known for its high-quality ingredients and its very traditional, no-frills service that feels like a neighborhood secret.
0 recordsMaps

Monja Tukushiya

AsakusaKnown for its generous portions and its wide variety of creative monja toppings that appeal to both local students and international travelers.
0 recordsMaps

Okonomiyaki Edokko

AsakusaOne of the oldest okonomiyaki shops in the area; famous for its traditional flavor and its nostalgic, bustling atmosphere that captures the spirit of old Tokyo.
0 recordsMaps

Okonomiyaki Hyotan

AsakusaA popular and highly accessible spot for travelers who want to try authentic okonomiyaki without leaving the city’s main heritage district.
0 recordsMaps

Monja Bambina

TsukishimaA "modern monja" spot that incorporates creative ingredients and a more lounge-like atmosphere; great for those who want a more experimental or upscale dinner experience.
0 recordsMaps

Monja Kura

TsukishimaThe undisputed king of Tsukishima; famous for its exceptionally creamy and flavorful monja batter. The "Kura Special" with mentaiko, mochi, and cheese is the city-wide benchmark.
0 recordsMaps

Monja Iroha

TsukishimaFamous for its traditional, deep dashi flavor and its use of large, aromatic Sakura shrimp in the batter, providing a unique "crunch" to the monja.
0 recordsMaps

Best Yakiniku in Tokyo

20 of 20 shown

Yoroniku

Minami-AoyamaThe restaurant that revolutionized modern yakiniku; famous for its "silk meat" and its meticulously curated tasting menus. It is widely considered the gold standard for the modern, refined yakiniku experience in Tokyo.
0 recordsMaps

Jambo Hanare

HongoFamous for its incredible secret sauce and its signature "Nohara-yaki" (thinly sliced premium sirloin dipped in fresh raw egg). It is a global pilgrimage site for beef enthusiasts.
0 recordsMaps

Yakiniku Nakahara

IchigayaKnown for the chef's fanatical obsession with hand-cutting every piece of meat to match its specific grain, and his selection of the finest virgin Kuroge Wagyu available in Japan.
0 recordsMaps

Sato Briyand

AsagayaA cult-favorite institution that focuses almost exclusively on the rarest, most tender cuts of wagyu, served in a high-energy and deeply authentic setting.
0 recordsMaps

Ushigoro S.

Nishi-AzabuThe flagship "elite" branch of the Ushigoro group; offers private rooms and a very modern, refined take on yakiniku with exceptional meat quality and premium wine pairings.
0 recordsMaps

Shinjuku Horumon

ShinjukuA loud, high-energy, and deeply authentic spot specialized in the most flavorful and textured organ meats that are often overlooked in high-end houses.
0 recordsMaps

Yakiniku Heijoen

AsakusaCombines high-quality wagyu with one of the most iconic views in Tokyo. It is a more spacious and formal alternative to the crowded alleyway yakiniku shops of Asakusa.
0 recordsMaps

Yakiniku Like

ShibuyaFeatures individual small grills and value sets at incredible budget prices. Perfect for solo travelers who want a quick, high-protein meal without the social ceremony of a communal grill.
0 recordsMaps

Jiromaru

ShinjukuAllows you to sample 20+ different cuts of A5 wagyu one slice at a time. It’s a highly interactive and educational way to learn about different beef textures on a budget.
0 recordsMaps

Rokkasen

ShinjukuFamous for its high-quality all-you-can-eat sets that include Matsusaka beef. It is the gold standard for travelers who want maximum volume without sacrificing meat quality.
0 recordsMaps

Yakiniku Toraji

EbisuA high-end chain that focuses on thick-cut meats and a very clean, professional atmosphere. It is one of the most foreigner-friendly mid-range options in the city.
0 recordsMaps

Gyu-Kaku

ShibuyaWhile a massive chain, it offers a consistently fun, affordable, and accessible experience with a wide variety of creative side dishes and approachable beef cuts.
0 recordsMaps

Yakiniku An-An

ShinjukuOffers the absolute lowest prices in the city for a full yakiniku meal. It's no-frills, smoky, high-energy, and perfect for students or extreme budget travelers.
0 recordsMaps

Yakiniku Kunimoto

DaimonKnown for its strict focus on flavor over fat marbling; the chef selects the best 3-4 cuts of the day for a set course that highlights the true essence and depth of Japanese beef.
0 recordsMaps

Yakiniku Tokyo Garden

GinzaA stylish, mid-range choice popular with local office workers for its high-quality meat and its energetic, social atmosphere in one of Ginza's busiest nightlife areas.
0 recordsMaps

Tsuruya

UenoCaptures the "Old Tokyo" vibe of the post-war Ueno markets; it's loud, crowded, and serves exceptionally fresh and well-marinated beef in a traditional, unpretentious setting.
0 recordsMaps

Seiryu-en

YotsuyaA true "hidden gem" that avoids the major tourist crowds; it offers high-end meat quality at neighborhood prices in a warm, welcoming, family-run atmosphere.
0 recordsMaps

Daitokai

GinzaEstablished in 1961; one of the oldest and most respected yakiniku houses in Ginza, known for its consistent quality and its very traditional, refined Japanese service style.
0 recordsMaps

Yamaya

ShinjukuKnown for its generous portions and its very affordable all-you-can-drink plans; it’s the perfect place for a high-energy, high-volume meal with a group of friends.
0 recordsMaps

Yakiniku Ushihachi

ShibuyaKnown for its stylish interior and its ability to serve rare and unusual cuts of beef that are meticulously sourced from top-tier Kuroge Wagyu producers across Japan.
0 recordsMaps

Best Shabu-shabu / Sukiyaki in Tokyo

19 of 20 shown

Seryna

RoppongiA historic luxury institution established in 1961; famous for its Kobe beef teppanyaki and its impeccable, traditional Japanese service.
0 recordsMaps

Ningyocho Imahan

NingyochoWidely considered the most prestigious sukiyaki house in Japan; famous for its fanatical beef sourcing and its impeccably refined, traditional atmosphere.
0 recordsMaps

Asakusa Imahan

AsakusaEstablished in 1895; a historic cultural pillar of Tokyo famous for its high-grade wagyu and its classic, multi-story traditional dining rooms that overlook the Asakusa neighborhood.
0 recordsMaps

Yonekyu

AsakusaFamous for "Gyunabe" (beef pot), the direct precursor to modern sukiyaki. Guests are greeted by a traditional drum beat upon entry; the setting is historic, and the pricing is exceptionally accessible for the quality.
0 recordsMaps

Iseju

NihonbashiFounded in 1869, it is officially Tokyo's oldest sukiyaki restaurant. They uniquely hand-cut their beef using traditional techniques, resulting in a distinct texture that is highly prized by local connoisseurs.
0 recordsMaps

Shabuzen

RoppongiA highly reliable specialist that offers premium all-you-can-eat shabu-shabu and sukiyaki; perfect for travelers who want the luxury experience but with a high volume of food.
0 recordsMaps

Nabezo

ShinjukuThe city's most reliable budget "all-you-can-eat" shabu-shabu chain; known for its exceptionally fresh vegetables, wide variety of broths, and decent meat quality at a very accessible price point.
0 recordsMaps

Momo Paradise

ShinjukuA world-famous budget chain that focuses on all-you-can-eat shabu-shabu; known for its very consistent meat quality and its lively, casual atmosphere.
0 recordsMaps

Shabu-Yo

ShibuyaPart of the massive Skylark group; offers an incredible variety of seasonal vegetables and creative broths at a price point that is hard to beat in central Tokyo.
0 recordsMaps

Hitorishabu Seven

ShinjukuA modern concept featuring individual "solo" pots for every diner; perfect for solo travelers who want to experience high-quality shabu-shabu without a large group.
0 recordsMaps

Kintsuta

GinzaFamous for its unique presentation where meat and vegetables are arranged in a ring around a specialized pot; known for its exceptionally high-quality pork and deep dipping sauces.
0 recordsMaps

Chinya

AsakusaFounded in 1880, it was historically one of Asakusa's most famous sukiyaki houses. It is renowned for its focus on perfectly "marbled" beef and its very traditional, high-end hospitality.
0 recordsMaps

Shabu-shabu Niimura

ShinjukuA long-standing local favorite that offers a very traditional and approachable shabu-shabu experience in the middle of Tokyo's main entertainment area.
0 recordsMaps

Okada

ShimbashiFamous for its "Gyukatsu" (beef cutlet) but also offers excellent, budget-friendly shabu-shabu lunch sets that represent incredible quality for the price.
0 recordsMaps

On-Yasai

ShibuyaJapan's largest shabu-shabu chain; known for its massive variety of seasonal Japanese vegetables, creative dipping broths, and consistent meat quality at a budget price.
0 recordsMaps

Yumeya

ShinjukuA true hidden gem in the Shinjuku backstreets that offers an incredibly friendly and authentic local shabu-shabu experience for those wanting to avoid the larger chains.
0 recordsMaps

Imafuku

ShirokaneFamous for its incredible attention to specific beef grades and its creative, seasonal side dishes.
0 recordsMaps

Zakuro

GinzaA classic, high-end favorite that is particularly popular with local Japanese families; known for its consistent quality and its very traditional "folk art" interior design.
0 recordsMaps

Kisoji

ShibuyaA respected high-end chain that maintains a very traditional "Ryokan" (inn) atmosphere and service style.
0 recordsMaps

Best Soba / Udon in Tokyo

20 of 20 shown

Udon Maruka

JimbochoConsistently ranked as one of the best udon shops in Japan on local review sites; offers the most authentic Kagawa-style udon at unbelievable budget prices.
0 recordsMaps

Kanda Matsuya

KandaA historic wooden landmark dating back to the Taisho era; famous for its hand-made soba and an atmosphere that feels like stepping 100 years back into Tokyo’s past.
0 recordsMaps

Kanda Yabu Soba

KandaOne of Tokyo's most legendary soba houses; famous for its distinct green-hued noodles and the rhythmic, musical chanting of the staff as they call out orders.
0 recordsMaps

Honmura An

RoppongiA refined, high-end soba restaurant that also maintains a famous branch in New York; known for its exceptional buckwheat quality and creative appetizers.
0 recordsMaps

Dashinsoan

ShimokitazawaA peaceful, traditional sanctuary tucked away from the Shimokitazawa crowds; famous for its "Sudachi Soba" (cold noodles topped with thin slices of citrus).
0 recordsMaps

Udon Shin

ShinjukuLegendary for its cold udon served in a mesmerizing spiral; every noodle is cut and boiled to order, resulting in an unmatched "mochi-mochi" chewy texture.
0 recordsMaps

Sato Yoske

GinzaSpecialized in "Inaniwa Udon," a thin, silky, and hand-stretched variety from Akita; the presentation is exceptionally elegant and the texture is uniquely refined.
0 recordsMaps

TsuruTonTan

ShinjukuFamous for its massive, oversized bowls and a huge variety of creative broths (like carbonara or curry); popular for its fun, energetic atmosphere and free noodle upgrades.
0 recordsMaps

Sarashina Horii

Azabu-JubanFounded in 1789; famous for its signature white "Sarashina" soba made only from the inner core of the buckwheat grain, resulting in a delicate, sweet flavor.
0 recordsMaps

Kameya

ShinjukuThe birthplace of "Ten-tama" (tempura and egg) soba; incredibly fast, cheap, and atmospheric in the heart of the Shinjuku alleys.
0 recordsMaps

Fuji Soba

ShibuyaThe most reliable and clean soba chain in the city; perfect for a quick, cheap bowl of noodles when everything else is closed.
0 recordsMaps

Miyatake Sanuki Udon

ShibuyaAuthentic Sanuki-style udon (firm and chewy) at incredibly low prices; the tempura bar is high-quality and the service is exceptionally fast.
0 recordsMaps

Soba Rindou

GinzaKnown for its high-quality hand-cut soba and its elegant, minimalist interior that feels much more expensive than the actual price.
0 recordsMaps

Komoro Soba

TsukijiA high-value chain that is widely considered a step above most "fast" soba; known for its high-quality dashi and consistent noodle texture.
0 recordsMaps

Udon Manten

OtemachiSpecialized in firm, hand-made udon; their beef curry udon is a city-wide favorite for its rich sauce and chewy noodles.
0 recordsMaps

Minatoya 2

OtemachiThe successor to the legendary Minatoya; famous for its "soba-ramen" hybrid: thick, chewy noodles served with beef, scallions, nori, and a spicy chili oil dipping sauce.
0 recordsMaps

Soba Kanda

KandaA no-frills local favorite known for its incredibly fast service and high-quality "Shitamachi" flavor; a perfect example of Tokyo's historic standing soba culture.
0 recordsMaps

Soba Sasuga

GinzaFamous for its "Ju-wari" (100% buckwheat) soba made without any flour binder; the noodles are exceptionally fragrant, delicate, and refined.
0 recordsMaps

Udon Yamacho

EbisuOwned by a famous katsuobushi (bonito flake) wholesaler; the dashi broth here is exceptionally deep, savory, and complex.
0 recordsMaps

Soba Raichi

NihonbashiKnown for its thick-cut, rustic soba and its excellent selection of seasonal tempura; a great example of modern Tokyo’s refined soba culture.
0 recordsMaps

Best Teppanyaki / Wagyu Steak in Tokyo

19 of 20 shown

Misono

ShinjukuThe historic "original" creator of the teppanyaki style (founded in Kobe in 1945); famous for its premium Kobe beef and its dramatic, high-altitude setting.
0 recordsMaps

Hakushu

ShibuyaA legendary, family-run teppanyaki shop that has gained a massive international following for its exceptionally warm atmosphere and consistently high-quality wagyu.
0 recordsMaps

Ikinari Steak

ShibuyaThe ultimate "standing steakhouse" chain; order your beef by weight (grams) at the counter and it is grilled immediately. Perfect for a quick, high-quality high-protein meal at budget prices.
0 recordsMaps

Meat Yazawa

GotandaOwned by a premier high-end meat wholesaler; known for sourcing exceptional Kuroge Wagyu and serving it at prices that represent massive value for the quality provided.
0 recordsMaps

Steak House Satou

KichijojiFamous for sourcing some of the best wagyu in Japan; their "Satou Special" lunch set is consistently ranked as one of the best value-for-money steaks in the city.
0 recordsMaps

Teppanyaki Ten

GinzaA stylish and modern teppanyaki house; known for its high-quality ingredients and a professional yet approachable service that is popular with Ginza office workers.
0 recordsMaps

Keyakizaka

RoppongiA modern, high-design teppanyaki restaurant that emphasizes seasonal Japanese ingredients and prime beef in a sleek, international atmosphere.
0 recordsMaps

Aoyama Ukai-tei

OmotesandoA sister shop to the legendary Ginza flagship; offers the same level of artisan quality but with a more modern, European-influenced design and spectacular terrace views.
0 recordsMaps

Teppanyaki Akasaka

AkasakaCombines world-class wagyu with one of the most stunning urban views in Tokyo; the chefs are masters of both flavor and performance.
0 recordsMaps

Monster Steak

GotandaFamous for its "monster-sized" steaks; a great spot for travelers who want quality grilled beef without the formal ceremony of a traditional teppanyaki house.
0 recordsMaps

Yappari Steak

KichijojiAn Okinawan chain that has expanded rapidly in Tokyo; serves high-quality, pre-cut steaks on hot lava stones at incredible budget prices.
0 recordsMaps

Wagyumafia

ShibuyaFamous for its flashy presentation and its focus on extremely rare and expensive wagyu; it is a loud, energetic, and highly modern take on steak culture.
0 recordsMaps

Teppan Baby

ShinjukuKnown for its high-quality teppanyaki and energetic staff; a great choice for groups who want a "party" teppanyaki experience with excellent food.
0 recordsMaps

Steak House Hama

RoppongiEstablished in 1963; known for its elegant, traditional atmosphere and its focus on sourcing the best seasonal ingredients to accompany its prime wagyu.
0 recordsMaps

Ginza Onodera

GinzaPart of the world-famous Onodera group; known for its minimalist, high-craft approach to teppanyaki using exceptionally high-grade beef and premium seasonal seafood.
0 recordsMaps

Teppanyaki Ginza Sumi-bi

GinzaA more intimate and approachable teppanyaki house that focuses on "sumi-bi" (charcoal) finishing for their wagyu, providing a unique smoky depth to the meat.
0 recordsMaps

Ginza Ukai-tei

GinzaThe global gold standard for teppanyaki; famous for its museum-like interior, museum-grade art collection, and a level of hospitality (*omotenashi*) that is unsurpassed in the city.
0 recordsMaps

Ishigaki Yoshida

RoppongiAn ultra-elite artisan shop that focuses exclusively on "Yoshida" beef from Ishigaki island; widely considered the most exclusive and meticulously prepared steak experience in Tokyo.
0 recordsMaps

Gyukatsu Motomura

ShibuyaA global sensation for its deep-fried wagyu beef cutlets that you finish cooking yourself on a small stone griddle at your table. It is incredibly tender and interactive.
0 recordsMaps

Best Izakaya / Sake Culture in Tokyo

18 of 20 shown

Gonpachi Nishi-Azabu

RoppongiWorld-famous for inspiring the "Crazy 88" fight scene in Quentin Tarantino's *Kill Bill*; while tourist-heavy, the scale of the wood-beamed interior and the high-energy atmosphere make it a cinematic dining experience.
0 recordsMaps

Isetou

KagurazakaA 100-year-old traditional izakaya that strictly enforces a "no loud talking" and "no photography" rule. It is the ultimate destination for serious sake lovers seeking a spiritual, old-world drinking experience.
0 recordsMaps

Ebisu Yokocho

EbisuA vibrant, indoor "alleyway" built inside a former public market; home to dozens of tiny, distinct food stalls. It’s the best place in the city to meet locals and sample various izakaya styles in a high-density, social environment.
0 recordsMaps

Akaoni

SangenjayaWidely considered one of the best sake izakayas in the country; they stock hundreds of rare labels and serve exceptional seasonal seafood carefully chosen to pair with specific bottles.
0 recordsMaps

Uoshin Shibuya

ShibuyaOwned by a premier fish wholesaler; they offer high-grade sashimi and grilled fish at izakaya prices. The energy is infectious, the staff is welcoming to travelers, and the value is among the best in Shibuya.
0 recordsMaps

Kurand Sake Market

ShinjukuA modern, non-traditional izakaya where you pay a flat fee for unlimited access to 100+ types of craft sake from small breweries across Japan. You can even bring your own food from nearby markets.
0 recordsMaps

Sake no Ana

GinzaOffers one of the most comprehensive and well-curated sake lists in Ginza, served in a sophisticated, traditional wood-and-stone basement setting that feels like a hidden sanctuary.
0 recordsMaps

Isomaru Suisan

ShinjukuFamous for the "tabletop grills" where you cook your own fresh shellfish and seafood. It’s a lively, beach-shack themed experience that is a Tokyo rite of passage for late-night dining.
0 recordsMaps

Hanbey

ShibuyaDecorated with thousands of vintage 1950s posters and toys; serves nostalgic "cheap eats" (dagashi) and classic skewers at prices that feel like they haven't changed in decades.
0 recordsMaps

Yurakucho Gado-shita

YurakuchoNot a single restaurant, but a famous row of open-air izakayas and yakitori stalls under the brick railway arches. It is the definitive "Salaryman" experience and one of the most atmospheric spots in the city.
0 recordsMaps

Sasashu

IkebukuroEstablished in 1952; famous for its uncompromising focus on top-tier craft sake and its impeccable, traditional izakaya dishes like their signature "Sake-manju."
0 recordsMaps

Harmonica Yokocho

KichijojiA nostalgic post-war maze of tiny stalls; it’s a more local, bohemian, and artistic alternative to the better-known drinking alleys of Shinjuku.
0 recordsMaps

Kushikatsu Tanaka

ShibuyaA fun and extremely approachable chain specializing in fried skewers; they often feature interactive games like "Cinchiro" (dice rolling) for discounted drinks.
0 recordsMaps

Tengu

IidabashiKnown for its massive menu that covers everything from gyoza to sashimi. It is a reliable, spacious, and very affordable spot perfect for larger groups.
0 recordsMaps

Shimbashi Dry-Dock

ShimbashiA dedicated beer izakaya that prides itself on a high-tech draft system and a lively, standing-only atmosphere that is a favorite for the area's office workers.
0 recordsMaps

Marugen

ShinjukuOffers an authentic look at the gritty, high-energy side of Shinjuku's drinking culture; the food is simple, cheap, and very satisfying for those wanting the "real" Kabukicho vibe.
0 recordsMaps

Buri

EbisuA stylish, standing-only izakaya that specializes in high-quality skewers and creative sake presentations. It’s a perfect "first stop" for an Ebisu night out.
0 recordsMaps

Tatara

ShinjukuKnown for its high-quality seasonal dishes and its exceptionally warm atmosphere that feels like a quiet, upscale escape from the surrounding Shinjuku chaos.
0 recordsMaps

Tokyo is read. Now go eat it.

Get Food Passport — free

Have a dietary preference? We will surface relevant reports first.

Be the first to post a queue update or order tip in f/tokyo.

Is the queue moving fast right now?