Yakiniku Kunimoto
Yakiniku · Daimon · Tokyo
Yakiniku Kunimoto
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Known for its strict focus on flavor over fat marbling; the chef selects the best 3-4 cuts of the day for a set course that highlights the true essence and depth of Japanese beef.
Order thisYakiniku
Price paid$$$
Getting thereTake the Oedo Line to Daimon Station and walk 2 minutes into the business backstreets.
HoursDinner; a quiet, omakase-only specialist that focuses exclusively on lean "red meat" cuts.
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