Unatetsu
Unagi · Shinjuku · Tokyo
Unatetsu
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A rare spot that specializes in unagi "yakitori" style; order the "Kimo-yaki" (liver) or "Neck" skewers to see a different side of unagi culture.
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Getting thereWalk 5 minutes from Shinjuku Station East Exit toward the central Kabukicho area.
HoursLate night; famous for its unagi kushiyaki (eel skewers) and lively atmosphere.
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