Sato Yoske
Soba / Udon · Ginza · Tokyo
Sato Yoske
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Specialized in "Inaniwa Udon," a thin, silky, and hand-stretched variety from Akita; the presentation is exceptionally elegant and the texture is uniquely refined.
Order thisSoba / Udon
Price paid$$
Getting thereTake the Ginza Line to Ginza Station (Exit B6) and walk one block south.
HoursLunch; a favorite for refined diners in the Ginza district.
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