Unagi Kabuto
Unagi · Shinjuku · Tokyo
Unagi Kabuto
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A cult legend; the master prepares every part of the eel (including the head and fins) on skewers. It's a gritty, authentic, and unforgettable Tokyo experience.
Order thisUnagi
Price paid$
Getting thereWalk through the narrow alleyway directly adjacent to the Shinjuku Station West Exit.
HoursArrive at 17:00; it's a tiny 10-seat counter that fills instantly with locals and those in the know.
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