Kiraku

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A historic shophouse serving "Tokyo-style" shoyu ramen with fried onions since 1952; one of the few places to taste the city's pre-modern ramen flavor.

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Price paid$
Getting thereWalk 5 minutes from Shibuya Crossing up the Dogenzaka hill; the shop is in a small side street.
HoursMid-afternoon; a rare quiet spot in Shibuya to find a historic, traditional bowl.

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