Unagi Hashimoto
Unagi · Bunkyo · Tokyo
Unagi Hashimoto
moderateGPS stamp
Established in 1835; known for its thick, fatty eel and a sauce that has been continuously replenished for nearly two centuries.
Order thisUnagi
Price paid$$
Getting thereWalk west from Edogawabashi Station toward the Kanda River area.
HoursDinner; reservation recommended for this Michelin Bib Gourmand recipient in a quiet neighborhood.
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