Isomaru Suisan

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Famous for the "tabletop grills" where you cook your own fresh shellfish and seafood. It’s a lively, beach-shack themed experience that is a Tokyo rite of passage for late-night dining.

Order thisIzakaya / Sake Culture
Price paid$
Getting thereWalk 3 minutes from Shinjuku East Exit toward the Shinjuku-sanchome shopping district.
HoursAnytime; they are famous for being open 24 hours a day, 365 days a year.

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