Mugito Olivieri

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Features a unique, clear broth made from three types of soy sauce and fresh clams, topped with a distinctive fried kamaboko.

Order thisRamen
Price paid$
Getting thereTake the Hibiya Line to Higashi-ginza (Exit A1) and walk 3 minutes south.
Hours11:30 (Opening); popular with the Ginza office and shopping crowd.

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