Misono
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The historic "original" creator of the teppanyaki style (founded in Kobe in 1945); famous for its premium Kobe beef and its dramatic, high-altitude setting.
Order thisTeppanyaki / Wagyu Steak
Price paid$$$
Getting thereExit Shinjuku Station (West Exit) and walk 10 minutes toward the skyscraper district or take the Oedo Line to Tochomae Station.
HoursDinner; request a window seat for a spectacular view of the Tokyo skyline from the 51st floor.
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