London Food Guide: What to Eat and Where to Order

Local tip

Sunday roast tables at good pubs and gastropubs fill by Friday afternoon — book online or by phone by Thursday to guarantee a seat at anywhere worth the trip. The 12.5% service charge is added to nearly every restaurant bill in London; check the total line before leaving cash on the table, or you tip twice. Borough Market's full stall presence runs Thursday to Saturday; the Tuesday and Wednesday setup is partial, with fewer vendors and shorter hours than the main weekend market.

Best Sunday Roast in London

22 of 22 shown

The Harwood Arms

FulhamThe kitchen uses rare-breed meat, beef-fat roasted potatoes, glazed parsnips, and cauliflower cheese croquettes in a tight three-hour Sunday window that books out weeks in advance.

Order: Signature order

+80 XP0 recordsMaps

Hawksmoor Seven Dials

Covent GardenHawksmoor Seven Dials dedicates its full Sunday service to the roast, serving 35-day dry-aged British beef with beef-dripping roast potatoes, bottomless Yorkshire puddings, and bottomless gravy; the kitchen has won Best Sunday Lunch at the National Restaurant Awards multiple times and closes roast orders strictly at 17:00.

Order: Signature order

+80 XP0 recordsMaps

The Marksman

Bethnal GreenThe kitchen serves rare-breed pork, aged beef, and a rotating seasonal roast menu alongside signature beef-and-barley buns, with proper Yorkshire puddings and reduced-meat gravy every Sunday.

Order: Signature order

+80 XP0 recordsMaps

Roast Restaurant

BoroughRoast Restaurant sources all meat from Lake District Farmers and all vegetables from Grovers stallholders inside Borough Market below, preparing five Sunday roast options — saddleback pork, shorthorn beef, lamb, chicken, or seafood wellington — in a historic cast-iron Floral Hall with views down to the market floor.

Order: Signature order

+80 XP0 recordsMaps

Camberwell Arms

CamberwellThe kitchen has held an AA Rosette since 2023 and the sharing-only format means solo diners are not accommodated.

Order: Signature order

+80 XP0 recordsMaps

The Garrison

BermondseyThe Garrison is headed by chef Natalie Coleman (Masterchef 2013 winner, AA Rosette 2023, Food Pub of the Year 2023) and serves a modern British Sunday roast sourced from Bermondsey Street suppliers and named British farms, with seasonal daily changes and occasional fresh-fish options alongside the main roast.

Order: Signature order

+80 XP0 recordsMaps

OXO Tower Brasserie

South BankOXO Tower Brasserie occupies the eighth floor of OXO Tower Wharf with panoramic Thames views, serving three Sunday roast options — free-range chicken ballotine, dry-aged rump beef, or Blythburgh pork with apple sauce — alongside beef-dripping roast potatoes, hispi cabbage, organic carrots, and rich gravy.

Order: Signature order

+80 XP0 recordsMaps

Blacklock Soho

SohoBlacklock Soho built a cult Sunday roast following around all-in platters stacked with beef, lamb, and pork served together, paired with crisp roast potatoes and multiple Yorkshire puddings; the kitchen routinely runs out of best cuts by mid-afternoon and booking windows fill within 24–48 hours of opening months in advance.

Order: Signature order

+80 XP0 recordsMaps

The Drapers Arms

IslingtonThe Drapers Arms is the benchmark gastropub for Sunday roasts in the Angel area, known for large puffed Yorkshire puddings, quality meat cuts from named British farms, and premium roast potatoes; phone booking opens each Sunday morning for the following week and slots clear in under an hour.

Order: Signature order

+80 XP0 recordsMaps

Duke of Cambridge

IslingtonThe Duke of Cambridge has operated as the United Kingdom's first fully certified organic pub since 1998, holding continuous Soil Association certification; the Sunday roast uses Hereford beef or Welsh lamb from Rhug Estate with a rotating seasonal menu that changes week to week based on certified-organic supply.

Order: Signature order

+80 XP0 recordsMaps

The Parakeet

Kentish TownOrder this

Order: Signature order

+80 XP0 recordsMaps

Jones & Sons

DalstonJones & Sons operates from the Stamford Works factory complex in Dalston and serves Sunday roasts with generously sized Yorkshire puddings, properly reduced gravy, seasonal roots, and greens in a spacious industrial-conversion setting; Sundays fill by Saturday evening, so booking by Friday is essential.

Order: Signature order

+80 XP0 recordsMaps

Trinity Arms

BrixtonTrinity Arms serves goose-fat roast potatoes, double-egg Yorkshire puddings, celeriac purée, crushed parsnips, roasted carrots, buttered savoy cabbage, and house-made gravy alongside beef, chicken, and pork options; the pub operates until 21:30 on Sundays — one of the longest service windows in London for a post-afternoon roast.

Order: Signature order

+80 XP0 recordsMaps

The Cadogan Arms

ChelseaThe Cadogan Arms was fully restored to Victorian opulence in 2021 and serves traditional Sunday roasts noted for the roast beef; live gypsy jazz and harmonica swing begins at 16:30 every Sunday, making the late-afternoon sitting a distinctly celebratory experience on King's Road.

Order: Signature order

+80 XP0 recordsMaps

The Pelican

Notting HillThe Pelican is a neighbourhood gastropub on All Saints Road serving traditional Sunday roasts with quality sourcing and classic preparation; the location is a 5 min walk from Portobello Road Market, making it a natural endpoint for a Notting Hill market morning.

Order: Signature order

+80 XP0 recordsMaps

Duke of Hamilton

HampsteadThe Duke of Hamilton has operated as a licensed premises since 1721 and was recently restored by local brothers; the kitchen sources lamb, beef, and a vegetarian option from The Hampstead Butcher and Providore, with summer garden seating and winter fireside dining alongside Hampstead Jazz Club running live music downstairs most Sundays.

Order: Signature order

+80 XP0 recordsMaps

The Crown

Victoria Park (Bow)The Crown sits opposite Victoria Park's main gates and serves 28-day aged Angus rump beef with horseradish cream, roast pork belly with apple sauce and stuffing, goose-fat roast potatoes, seasonal vegetables, bottomless Yorkshire puddings, and proper gravy; walk-ins are accepted most Sundays, making it the most accessible of the East London options.

Order: Signature order

+80 XP0 recordsMaps

The Wilmington

ClerkenwellThe Wilmington is a 19th-century Grade II listed pub in Clerkenwell serving seasonal Sunday roasts with choices including dry-aged beef, porchetta with apple sauce, chicken with pigs in blankets, and a beetroot-and-squash Wellington; the kitchen changes its menu weekly based on seasonal sourcing.

Order: Signature order

+80 XP0 recordsMaps

The Alma

WandsworthThe Alma is a Victorian pub with an original green-tiled exterior, offering generous Sunday roasts of aged meats with crispy roast potatoes, seasonal vegetables, and rich gravy; the direct-opposite-the-station location makes it unusually easy to reach by rail from Waterloo, and 23 rooms above make it an overnight option for visitors.

Order: Signature order

+80 XP0 recordsMaps

The Cutty Sark

GreenwichThe Cutty Sark pub has stood on Ballast Quay for over 200 years and serves traditional Sunday roasts — roasted meats, golden roast potatoes, Yorkshire puddings, and proper gravy — directly on the Thames; the Cutty Sark DLR station 50m away and the clipper ship across the road make it an easy add-on to any Greenwich day.

Order: Signature order

+80 XP0 recordsMaps

Oslo Hackney

HackneyOslo Hackney serves 28-day aged Herefordshire sirloin of beef or Suffolk free-range chicken with chorizo-and-sage stuffing, roast potatoes, chantenay carrots, greens, and red-wine braised cabbage for £13–18; the open-bar format accepts walk-ins most Sundays without prior booking, making Oslo among the most accessible and affordable full Sunday roasts in London.

Order: Signature order

+80 XP0 recordsMaps

The Grapes

LimehouseThe Grapes is a timber-framed Thames-side pub with a history stretching to 1583 and literary associations with Charles Dickens, serving roast pork, beef, and lamb with proper roast potatoes, giant Yorkshire puddings, and thick gravy in a brief Sunday window of 12:00–14:30 only; no reservations are accepted, so arriving at opening is essential to guarantee a seat.

Order: Signature order

+80 XP0 recordsMaps

Best Fish and Chips in London

19 of 19 shown

The Catch

ChiswickThe Catch opened in 2006 as a contemporary chippy with a full cocktail and wine bar alongside traditional battered fish in a brasserie interior. All fish is sourced fresh daily; the menu extends to burgers and salads in addition to the fried and grilled fish options.

Order: Signature order

+80 XP0 recordsMaps

The Golden Hind

MaryleboneThe Golden Hind has fried fish in beef dripping since 1914, making it one of London's longest-running fish and chip restaurants. Cod and haddock arrive with a noticeably crisper, richer crust than oil-fried alternatives; approximately 50 seats in a vintage 1970s-style dining room.

Order: Signature order

+80 XP0 recordsMaps

Gigs Fish and Chips

FitzroviaGigs Fish and Chips has operated in Fitzrovia under Cypriot family ownership since 1958 and consistently serves battered cod, haddock, and plaice under £12. The menu extends to grilled fish and kebabs alongside the traditional fried format.

Order: Signature order

+80 XP0 recordsMaps

The Fryer's Delight

HolbornThe Fryer's Delight has occupied this Holborn corner since 1968 and remains one of central London's most consistent budget chippies, with fish from Billingsgate daily. Counter-and-takeaway-first format; most meals land under £12 in the heart of the West End.

Order: Signature order

+80 XP0 recordsMaps

Golden Union

SohoGolden Union has sourced sustainable British-caught fish and battered it fresh daily on Poland Street since 2008. Haddock is the signature alongside cod and lemon sole; tartare sauce and mushy peas are made in-house.

Order: Signature order

+80 XP0 recordsMaps

Rock & Sole Plaice

Covent GardenRock & Sole Plaice has operated continuously since 1871, making it London's oldest fish and chip shop. Hand-cut chips are fried in peanut oil; cod, haddock, and rock are the daily options alongside house-made mushy peas.

Order: Signature order

+80 XP0 recordsMaps

The Seashell of Lisson Grove

Lisson GroveThe Seashell of Lisson Grove is a sit-down fish restaurant on Lisson Grove with a menu that extends beyond standard fish and chips to lemon sole, sea bass, and panko-breadcrumbed options. Mains at £15–20 reflect the tablecloth-service format rather than a premium on ingredients.

Order: Signature order

+80 XP0 recordsMaps

Poppies Fish & Chips

SpitalfieldsPoppies Fish & Chips opened its Spitalfields flagship in 2010, reviving a family fish-frying business originally started in 1952, with a retro interior of vintage jukeboxes, cinema seating, and pendant lighting. Fish is delivered daily from Billingsgate; cod and haddock are fried to order alongside house-made mushy peas and jellied eels.

Order: Signature order

+80 XP0 recordsMaps

Micky's Chippy

Stoke NewingtonMicky's Chippy is a long-established Stoke Newington neighbourhood chippy with a 5-star Food Hygiene Rating (April 2024). Traditional battered fish runs under £12; no tourist-location premium and genuinely local facing.

Order: Signature order

+80 XP0 recordsMaps

Sutton and Sons

Stoke NewingtonSutton and Sons has operated a fishmonger and chippy at this Stoke Newington High Street site since 1998, sourcing cod from their adjacent fishmonger counter under the same family ownership. Fish is fried in groundnut oil; the menu extends to grilled fish, oysters, and lobster rolls alongside the standard battered options.

Order: Signature order

+80 XP0 recordsMaps

Michael's Fish and Chip Bar

LeytonMichael's Fish and Chip Bar is a Chinese-run Leyton neighbourhood chippy voted best in its area by local readers in a 2024 survey. A small portion of cod and chips runs under £8; batter is light and fried in fresh oil with no pre-cooked stock held.

Order: Signature order

+80 XP0 recordsMaps

Fish!

Borough Market / SouthwarkFish! opened inside Borough Market in 1999 as London's first restaurant dedicated exclusively to fish, with white-tablecloth sit-down service and a menu that rotates with daily market supply. Mains run £18–24; fish is sourced fresh from Borough's own fishmonger stalls.

Order: Signature order

+80 XP0 recordsMaps

Fish Lounge

BrixtonFish Lounge has been hand-battering fish under the same family ownership for over 45 years on Brixton Hill. Each piece is battered individually to order; standard portions run under £12, with thick-cut chips cooked in fresh oil.

Order: Signature order

+80 XP0 recordsMaps

Seascape Fish Bar

BalhamSeascape Fish Bar has served Balham since 1966 and holds a 5-star Food Safety rating (2024). Fresh fish is delivered daily; dine-in and takeaway both available, with standard portions under £12.

Order: Signature order

+80 XP0 recordsMaps

The Golden Chippy

GreenwichThe Golden Chippy is a Greenwich High Road institution with fresh fish delivered daily and halal options available on request. Cod, haddock, and rock fish for under £12 a standard portion; takeaway-first format with limited counter seating.

Order: Signature order

+80 XP0 recordsMaps

Oliver's Fish and Chips

Belsize ParkOliver's Fish and Chips has run the same Haverstock Hill site for over 30 years with a 1950s-styled interior of brick, aluminium, and scrubbed wood. Sea bass, lemon sole, and Mediterranean fish supplement standard cod and haddock; no shellfish are prepared on-site.

Order: Signature order

+80 XP0 recordsMaps

Toff's of Muswell Hill

Muswell HillToff's of Muswell Hill is a Cypriot-family-owned sit-down chippy that has operated on the Broadway since 1968 with white paper tablecloths and chip bowls replenished throughout the meal. Toff's reached the top-5 finalists at the 2025 National Fish & Chip Awards.

Order: Signature order

+80 XP0 recordsMaps

Kerbisher & Malt

Shepherd's Bush / Brook GreenKerbisher & Malt opened in 2011 as a chef-led chippy with quality-sourced British fish in a casual brasserie setting on Brook Green. Cod, haddock, and hake anchor the menu; sit-down pricing runs £13–17 a plate.

Order: Signature order

+80 XP0 recordsMaps

WTF

HammersmithWTF (What The Fish) is a family-run industrial-modern chippy opposite Ravenscourt Park tube on King Street, with freshly fried fish from a full-length counter. Post-2020 reviews note some variation in consistency; aim for lunch over peak dinner service for best results.

Order: Signature order

+80 XP0 recordsMaps

Best Full English Breakfast in London

20 of 20 shown

Regency Café

WestminsterRegency Café opened in 1946 and retains its original Art Deco tilework, counter, and formica tables. The set Full English runs £9.99; cash preferred, no bookings, shared tables — a 30-minute peak queue is standard from 08:00 on weekdays.

Order: Signature order

+80 XP0 recordsMaps

E Pellicci

Bethnal GreenE Pellicci has operated from this Grade II-listed Art Deco premises since 1900; the chrome exterior and wood-panelled formica interior are unchanged and protected under heritage listing. Full English is £8.40; cash only; the queue is part of the ritual.

Order: Signature order

+80 XP0 recordsMaps

Maria's Market Cafe

Borough Market, London BridgeMaria's Market Cafe has held its spot in Borough Market since 1961, founded by Maria Moruzzi as a breakfast counter for market workers. The Full English (£8–12) is a no-adornment classic — eggs, bacon, sausage, beans, tomato, mushroom, toast — served under the market's Victorian iron arches; closed Sun–Mon.

Order: Signature order

+80 XP0 recordsMaps

Maggie's Café

LewishamMaggie's Café has been family-run since 1983 and is one of the few places in London offering a build-your-own fry-up from over 20 items including bubble and squeak, fried onions, and chips alongside the standard Full English components. Cash-only breakfast; Full English £8–10; a 20-to-30-minute weekday queue is normal at peak.

Order: Signature order

+80 XP0 recordsMaps

Terry's Cafe

SouthwarkTerry's Cafe has run from Great Suffolk Street since 1982 with its original retro Formica décor and black-and-white photographs still intact. The Full English runs £12–15; shared tables, cash accepted; the 08:00–09:30 queue reflects its reputation among market workers and nearby office regulars.

Order: Signature order

+80 XP0 recordsMaps

Mimos Cafe

PaddingtonMimos Cafe has operated on London Street since 1996 and serves a Full English for £9–12, making it one of the most affordable fry-up options within a 3-minute walk of Paddington Station. The extended hours (07:00–22:00 daily) and no-frills format serve commuters, travellers, and local residents across all hours.

Order: Signature order

+80 XP0 recordsMaps

Sheila's Cafe

BayswaterSheila's Cafe is a long-running Paddington neighbourhood institution known for consistently crispy bacon and simply fried eggs. The Full English runs under £12; the Craven Terrace location places it 2 minutes from Hyde Park's Lancaster Gate entrance, making it a natural pre-walk breakfast stop.

Order: Signature order

+80 XP0 recordsMaps

The Ritz Cafe

HammersmithThe Ritz Cafe is a neighbourhood greasy spoon on King Street serving a standard Full English from £8.90 and a "Ritz Mega" with black pudding and hash browns at £11.90. Breakfast is cooked fresh in small batches rather than batch-held; closed Sundays.

Order: Signature order

+80 XP0 recordsMaps

Cafe Paolo

Chiswick (Turnham Green)Cafe Paolo serves the Full English in a skillet, a presentation that keeps all components at temperature throughout the meal. The location directly outside Turnham Green tube exit makes it a natural District Line morning ritual; estimated under £12 for the standard plate.

Order: Signature order

+80 XP0 recordsMaps

Blighty Café

Finsbury ParkBlighty Café is a community-focused café in Finsbury Park with wartime-nostalgia décor celebrating British and Commonwealth culture. The Full English is the kitchen's signature dish; multicultural breakfast variants appear alongside the traditional fry-up. Full English £12–14.

Order: Signature order

+80 XP0 recordsMaps

The Front Room Café

Finsbury Park (Stroud Green)The Front Room Café is a neighbourhood café on the Stroud Green residential strip serving a freshly prepared Full English with Cumberland sausages, bacon, eggs, mushrooms, hash browns, beans, and toast. Seasonal menu rotations; no reservations; walk-ins only. Full English £12–13.

Order: Signature order

+80 XP0 recordsMaps

Granger & Co

Notting HillGranger & Co is a Sydney import that opened its Notting Hill location in 2008 and helped introduce Australian-style brunch to London. The Full English option uses heritage ingredients; weekend waits of 30–45 minutes from 10:00 are consistent, while weekday mornings before 09:30 are reliably walk-in. Full English £14–18.

Order: Signature order

+80 XP0 recordsMaps

Lantana

FitzroviaLantana opened on Charlotte Place in 2008 as one of London's first Australian-style brunch cafés; the pedestrianised al fresco location gives it a European café quality unusual in central London. The Full English ("Full Lantana") is built on heritage pork sausages and St Ewe eggs; Full English £13–17.

Order: Signature order

+80 XP0 recordsMaps

Riding House Café

FitzroviaRiding House Café serves a Full English built on Old Spot sausage and St Ewe eggs alongside hanging-plant décor and bare brick; weekday breakfast starts at 07:30, earlier than most Fitzrovia competition. Full English £16–20.

Order: Signature order

+80 XP0 recordsMaps

Wild Thyme

Shepherd's BushWild Thyme is a West London brunch café on Thorpebank Road serving a traditional breakfast with locally sourced sausage, hash brown cakes, poached eggs, and sourdough toast. Walk-ins only; arriving at 08:00 avoids both the queue and the risk of early event closures. Full English £12–16.

Order: Signature order

+80 XP0 recordsMaps

Inis

Hackney Wick (Fish Island)Inis opened in 2024 inside The Trampery creative campus and serves a Full Irish Breakfast — hand-cut belly bacon, Ginger Pig sausages, white and black pudding, potato farls, and grilled tomato with potato sourdough in place of sliced bread, without baked beans. The canalside Fish Island location makes it one of London's most atmospheric breakfast settings; closed Mondays. Full Irish £16–18.

Order: Signature order

+80 XP0 recordsMaps

The Table Café

SouthwarkThe Table Café serves both a classic Full English and a "Green Goddess" vegan fry-up (avocado, veggie baked beans, spinach, roasted tomatoes, mushrooms, sweet potato wedges) — one of the few central London spots catering to traditional and plant-based preferences on the same menu. Full English £14–18.

Order: Signature order

+80 XP0 recordsMaps

Bistro Union

ClaphamBistro Union is chef Adam Byatt's Clapham neighbourhood restaurant serving the "BU Fry Up" in a mini frying pan — sausage, bacon, tomato, black pudding, mushroom, eggs cooked to order, beans, and toast. Brunch is weekend-only (Sat–Sun 10:00–15:30); this is a sit-down destination rather than a grab-and-go caff. Full English £14–18.

Order: Signature order

+80 XP0 recordsMaps

The Breakfast Club Battersea Rise

BatterseaThe Breakfast Club operates a "Breakfast Pub" format on Battersea Rise with a retro interior; the Full Monty (bacon, sausage, black pudding, potatoes, mushrooms, tomato, beans, eggs, toast) is the flagship order alongside creative variants including chorizo and halloumi and All American plates. Full Monty £12–16.

Order: Signature order

+80 XP0 recordsMaps

Colbert

Chelsea (Sloane Square)Colbert opened in 2012 in a Parisian art deco room directly on Sloane Square and offers a Full English built on heritage pork alongside kedgeree and superior omelettes on a breakfast menu that runs daily from 08:00. Weekend reservations book out early in the week; weekday mornings before 09:30 are consistently walk-in available. Full English £20–24.

Order: Signature order

+80 XP0 recordsMaps

Best Chicken Tikka Masala in London

22 of 22 shown

Tayyabs

WhitechapelTayyabs has served Punjabi and Pakistani tandoori cooking from this Fieldgate Street address since 1972, with BYOB and no-frills seating keeping bills consistently low. Chicken tikka (£3.30 for five pieces) arrives as large-chunk, dry-spice tandoor pieces eaten rolled in naan; masala preparations are also available and well-executed.

Order: Signature order

+80 XP0 recordsMaps

City Spice

Brick Lane / SpitalfieldsCity Spice won Best Indian Restaurant in London 2024 at the Asian Restaurant & Takeaway Awards. The CTM features pomegranate seeds and nut flakes as finishing garnish; a Bengali-trained kitchen with strong vegetarian options including the first vegan menu on Brick Lane.

Order: Signature order

+80 XP0 recordsMaps

Sheba

Brick Lane / SpitalfieldsSheba has operated from the same Brick Lane address since 1974 under continuous family ownership and has been named East London Restaurant of the Year and Best Curry House in the UK across multiple award cycles. The two-floor dining room handles groups; Indian, Bangladeshi, and Pakistani cooking methods are all represented on the menu.

Order: Signature order

+80 XP0 recordsMaps

Aladin

Brick Lane / SpitalfieldsAladin appeared on the BBC's list of the UK's best curry houses and hosted a visit from the Prince of Wales. The CTM is a house staple; a single-floor, no-doorman dining room sets it apart from the tout-heavy neighbours on this stretch of Brick Lane.

Order: Signature order

+80 XP0 recordsMaps

Mirch Masala

TootingMirch Masala is one of South London's most consistent budget curry houses and a Tooting institution with a local following built over decades. The CTM and karahi dishes are cooked fresh; mains run under £10 before drinks, complimentary poppadom on arrival.

Order: Signature order

+80 XP0 recordsMaps

Gifto's Lahore Karahi

SouthallGifto's Lahore Karahi is London's largest Pakistani restaurant at 380 seats and the anchor dining venue of Southall's Golden Mile. CTM is available in both British-cream and desi (spicier, less cream) versions; the karahi preparations are the kitchen's principal output and worth comparing.

Order: Signature order

+80 XP0 recordsMaps

Khana Khazana

Upton Park / Green StreetKhana Khazana sits on Green Street, one of East London's primary South Asian food corridors with halal certification and a strong local reputation. CTM mains run £9.99–13.99; the restaurant is listed on both Squaremeal and HalalJoints with consistent reviews.

Order: Signature order

+80 XP0 recordsMaps

Tower Tandoori

Bermondsey / London BridgeTower Tandoori has served charcoal-tandoor Pakistani and Indian cooking from this Tower Bridge Road address since 1978 under the same family ownership. CTM and tandoori specialities are the signature dishes; 45+ years of continuous operation gives the kitchen a consistency that newer South Bank competitors lack.

Order: Signature order

+80 XP0 recordsMaps

Royals India

Covent GardenRoyals India has operated from Endell Street for over 30 years, making it one of Covent Garden's longest-standing Indian restaurants. CTM is a permanent fixture on the menu; the location makes it the most accessible pre-theatre Indian option in the West End with reliable mid-range execution.

Order: Signature order

+80 XP0 recordsMaps

Massala

Stoke NewingtonMassala has operated as a budget Indian takeaway on Stoke Newington High Street since 1997 with collection covering Hackney, Dalston, and Islington postcodes. The CTM is traditional North Indian style — creamy tomato base, balanced spice — at sub-£12 collection pricing.

Order: Signature order

+80 XP0 recordsMaps

The Curry Club London

BarkingsideThe Curry Club London is a Punjabi North Indian restaurant on Barkingside High Street with a full bar and private banqueting space. CTM is traditional gravy-style — tender chicken, well-spiced tomato sauce; closed Mondays and Tuesdays, dinner-only (except Sundays).

Order: Signature order

+80 XP0 recordsMaps

Jashan

Wood GreenJashan has served North Indian cooking from this Turnpike Lane address since 1990 and holds a 5-star FHRS food hygiene rating. The CTM is consistently executed — aromatic spice, balanced cream — at mid-range North London pricing with a no-frills local following.

Order: Signature order

+80 XP0 recordsMaps

Tamarind

MayfairThe chicken tikka is a signature dish — free-range pieces with a restrained, spice-balanced preparation; expect £80–130 per head with wine in a formal white-tablecloth setting.

Order: Signature order

+80 XP0 recordsMaps

Gymkhana

MayfairThe chicken tikka starter (£26) features large, kasoori-finished pieces from the charcoal tandoor; Northern Indian classical technique throughout, with 4+ weeks advance booking required for dinner.

Order: Signature order

+80 XP0 recordsMaps

Haweli Restaurant

SouthallHaweli has operated from South Road — immediately beside Southall station — for over 22 years. The kitchen offers CTM in both British-cream and authentic desi variations with generous portions; mid-range pricing consistent with the Southall corridor.

Order: Signature order

+80 XP0 recordsMaps

Masala Zone

SohoMasala Zone Soho is the most central and accessible budget Indian option for West End visitors. The menu spans regional street food, thalis, and curry-house staples including CTM; quick counter-casual service makes it practical for pre-shopping or pre-theatre meals under £15/head.

Order: Signature order

+80 XP0 recordsMaps

Bengal Tiger

Shoreditch / Old StreetThe CTM and Indian-Asian fusion menu serve the tech-and-creative district crowd at honest pricing, outside the tourist corridor.

Order: Signature order

+80 XP0 recordsMaps

Bombay Bustle

MayfairMid-price point with consistent kitchen quality; a more relaxed atmosphere than Gymkhana or Tamarind at lower cost.

Order: Signature order

+80 XP0 recordsMaps

Aromas Tandoori

Forest GateBudget North Indian cooking including CTM at under £14/head in a well-documented outer East London location.

Order: Signature order

+80 XP0 recordsMaps

Masala Hut

IlfordStandard North Indian CTM at budget pricing for the outer East London corridor.

Order: Signature order

+80 XP0 recordsMaps

Samrat Tandoori

TootingSamrat Tandoori is a long-established Tooting takeaway and dine-in curry house serving traditional North Indian preparations including CTM and butter chicken. Budget pricing under £12/head; no-frills dining room.

Order: Signature order

+80 XP0 recordsMaps

Wembley Tandoori

WembleyWembley Tandoori has operated from Wembley Park Drive for 30 years with 120 seats across a no-frills Indian and Nepalese dining room. The CTM is standard North Indian preparation; reliable for group bookings before or after Wembley events.

Order: Signature order

+80 XP0 recordsMaps

Best Salt Beef Bagel in London

12 of 12 shown

The Brass Rail

Oxford Street, West EndThe Brass Rail has operated inside Selfridges since 1966, serving hand-carved hot salt beef from Irish grass-fed brisket cured in brine, on a choice of bagel, rye, or challah, priced at £8.95–12.25. A Reuben sandwich and a salt beef hash are also available alongside the classic bagel.

Order: Signature order

+80 XP0 recordsMaps

Beigel Bake

Brick Lane, East EndBeigel Bake has produced hand-rolled beigels 24 hours a day since 1974, turning out approximately 3,000 per day. Salt beef beigels are assembled to order at the counter — beef sliced hot from the joint, smeared with mustard, loaded with a pickled gherkin — for under £4.50.

Order: Signature order

+80 XP0 recordsMaps

The Beigel Shop

Brick Lane, East EndThe Beigel Shop is the yellow-fronted 24-hour beigel bakery at 155 Brick Lane and typically carries a shorter queue than its more famous neighbour; visitors often compare both in sequence. Salt beef beigels, smoked salmon, and custard tarts are the signatures, with salt beef costing under £4.50.

Order: Signature order

+80 XP0 recordsMaps

Reubens Deli & Restaurant

MaryleboneReubens is London's only traditional kosher deli in the West End, operating at this address since the 1970s; after a fire in 2024, it reopened in October 2025 following a £1 million restoration. The salt beef is steamed to order using a family recipe and served on a freshly baked bagel with English mustard and house pickles; the full menu covers smoked salmon, chopped liver, and matzo ball soup.

Order: Signature order

+80 XP0 recordsMaps

Tongue & Brisket

Holborn / Leather LaneTongue & Brisket is a long-running weekday lunch institution on Leather Lane, serving house-cured salt beef and ox tongue hand-carved to order on bagels with house-made mustard and pickles. Weekday lunch queues of 30–45 minutes are the normal indicator of current operation; the absence of a queue at 12:30 should prompt a call ahead to confirm opening.

Order: Signature order

+80 XP0 recordsMaps

B Bagel

Fitzrovia / Tottenham Court RoadB Bagel applies a traditional boiling-and-baking method with a 30-year family recipe and no preservatives, baking fresh daily. The salt beef bagel features hot salt beef with mustard mayo and house pickles, available on plain, sesame, or poppy-seed bagels; seating is limited to standing counter positions inside.

Order: Signature order

+80 XP0 recordsMaps

The Salt Beef Bar

Golders Green, North LondonThe Salt Beef Bar is a North London Jewish deli counter on Finchley Road serving in-house-cured salt beef on soft bagels or rye bread with mustard and pickles, alongside traditional deli sides. The shop observes Saturday closure and is quietest on weekday afternoons, well away from the weekend Golders Green food-shopping crowd.

Order: Signature order

+80 XP0 recordsMaps

B&K Salt Beef Bar

Edgware, North LondonB&K Salt Beef Bar is a long-established Edgware Jewish deli serving in-house-cured hot salt beef hand-carved to order on bagels with mustard and gherkins. The menu also covers chicken schnitzel, latkes, and matzo ball soup; a 20–40-minute lunch queue is normal and a reliable indicator of current quality.

Order: Signature order

+80 XP0 recordsMaps

Grodzinski Bakeries

Stamford Hill, North-East LondonGrodzinski has baked bagels, challah, and Jewish pastries in Stamford Hill since 1888, when the Grodzinski family migrated from Vilnius, and the bakery is an anchor institution of London's Orthodox Jewish community. Salt beef bagels are available at the in-store deli counter, hand-carved with mustard and pickles; arrive before 11:00 as deli stock depletes early.

Order: Signature order

+80 XP0 recordsMaps

Roni's Bagel Bakery

West Hampstead, North-West LondonRoni's opened on West End Lane in 1989 as a North London artisan bagel bakery, hand-rolling and baking daily with a family recipe and no preservatives; the West Hampstead flagship is open until midnight, later than any other North London Jewish bakery. Salt beef bagels use house-prepared hot salt beef with mustard and house pickles; branches in Belsize Park, Highgate, and Muswell Hill serve the same recipe.

Order: Signature order

+80 XP0 recordsMaps

Harry Morgan

St John's Wood, North-West LondonHarry Morgan has served St John's Wood as a family-run Jewish deli since 1948, with in-house salt beef as the headline dish alongside chicken soup, matzo ball soup, and potato latkes. Salt beef bagels are assembled to order on fresh-baked bagels with mustard and house gherkins; the deli has operated at the same address for over 75 years.

Order: Signature order

+80 XP0 recordsMaps

Rinkoff Bakeries

Whitechapel, East EndRinkoff Bakeries has operated on Jubilee Street since 1911, founded by Hyman Rinkoff with Ukrainian family recipes; the third generation currently runs the shop. All bagels are hand-rolled and baked in-house daily; the salt beef bagel uses in-house-cured beef with mustard and pickles for under £5.

Order: Signature order

+80 XP0 recordsMaps

Best Pie and Mash in London

15 of 15 shown

F Cooke Hoxton

HoxtonF Cooke Hoxton carries the Cooke family pie-and-mash line with pies made in the traditional East End style and liquor rather than gravy. It is a lunch counter with limited hours, so avoid planning it as a late dinner after Shoreditch.

Order: Signature order

+80 XP0 recordsMaps

M.Manze Tower Bridge

BermondseyM.Manze Tower Bridge opened in 1902 and is the oldest surviving branch of the Manze family pie-and-mash line. Order the traditional minced-beef pie with liquor, then add chilli vinegar at the table; queues move quickly, but hot pies can sell down late afternoon.

Order: Signature order

+80 XP0 recordsMaps

G Kelly

Roman Road, BowG Kelly has served Roman Road since 1939 and still works as a stripped-back East End counter for pie, mash, liquor, eels, and fruit crumble. The useful move is a weekday lunch plate before the market rush; verify cash/card status before relying on contactless.

Order: Signature order

+80 XP0 recordsMaps

Arments Pie & Mash

WalworthArments has been a Walworth pie-and-mash shop since 1914 and still serves the classic plate with liquor plus vegan pies for mixed groups. The shop closes early by restaurant standards, so treat it as lunch, not dinner.

Order: Signature order

+80 XP0 recordsMaps

Robins Pie & Mash Chingford

ChingfordRobins is a fifth-generation pie-and-mash business with East London and Essex shops, and the Chingford branch keeps the traditional beef pie, mash, liquor, veggie, and vegan options in one counter format. Use it when your London itinerary already reaches Epping Forest or Chingford, not as a quick central detour.

Order: Signature order

+80 XP0 recordsMaps

Goddards at Greenwich

GreenwichGoddards traces its pie-and-mash business to 1890 and now runs a large Greenwich shop serving traditional beef pie with liquor alongside chicken, lamb, vegetarian, vegan, gravy, and desserts. It is the most tourist-convenient classic plate in London, which also means lunch crowds spike on Greenwich day-trip routes.

Order: Signature order

+80 XP0 recordsMaps

Maureen's Pie & Mash

Chrisp Street Market, PoplarMaureen's has been a Chrisp Street Market pie-and-mash anchor for more than 60 years and serves a deeply East London plate with liquor, eels, and salt-beef extras. It is best as a Docklands lunch stop rather than a central-West End meal.

Order: Signature order

+80 XP0 recordsMaps

BJ's Pie & Mash Shop

Plaistow / Canning TownBJ's is a small East End shop where the classic pie, mash, liquor, and eels formula still dominates the counter. It is one of the better choices for travellers who want the unpolished version, including the need to verify cash and hours before setting off.

Order: Signature order

+80 XP0 recordsMaps

Cockney's Pie & Mash

Portobello Road, Notting HillCockney's is the rare west London traditional shop, serving pie, mash, liquor, and eels near the top of Portobello Road. It works best as a market-day lunch, but go early because the small room fills fast when Portobello is busy.

Order: Signature order

+80 XP0 recordsMaps

Noted Eel & Pie House

LeytonstoneNoted Eel & Pie House dates its operation to 1926 and still sells pie, mash, liquor, jellied eels, stewed eels, chilli vinegar, and delivery bundles from Leytonstone. Its short daytime hours make Friday the easiest late-lunch or early-dinner window.

Order: Signature order

+80 XP0 recordsMaps

M.Manze Peckham

PeckhamM.Manze Peckham opened in 1927 and is the second-oldest surviving branch in the family line. Use the Peckham branch when you want the same pie, mash, liquor, and eel tradition with a south-east London neighborhood day rather than the Tower Bridge tourist route.

Order: Signature order

+80 XP0 recordsMaps

Eastenders Pie & Mash

Chrisp Street Market, PoplarEastenders has served traditional London food at Chrisp Street Market since 1976, with pies, mash, liquor, stewed or jellied eels, and a vegan vegetable pie. It is the most transit-simple Chrisp Street option because All Saints DLR sits across the road.

Order: Signature order

+80 XP0 recordsMaps

Castle's Traditional Pie & Mash

CamdenCastle's has operated from Royal College Street since 1934 and remains a compact north-London traditional shop for pie, mash, and liquor. It is a practical Camden lunch if you want the dish without crossing to the East End.

Order: Signature order

+80 XP0 recordsMaps

Golden Pie

Battersea / Clapham JunctionGolden Pie is a Battersea shop serving traditional pie, mash, liquor, eels, and pudding close to Clapham Junction. It is a useful south-west London option when you want the old dish without making an East End detour.

Order: Signature order

+80 XP0 recordsMaps

Mother Mash Covent Garden

Covent GardenMother Mash is a modern West End mash-and-pie specialist rather than an old liquor shop, with custom mashed potato, gourmet pies, sausages, and homemade gravy. Pick it when convenience matters more than old-school ritual; the tourist trap is mistaking the polished West End version for the East End counter dish.

Order: Signature order

+80 XP0 recordsMaps

Best Borough Market Sandwiches in London

12 of 12 shown

Shellseekers Market Kitchen

Three Crown Square / Borough MarketShellseekers Market Kitchen earns its place through the HIX fishdog, a fish-finger-style sandwich in a brioche bun, and a venison burger from the same Dorset fish-and-game supply chain. Pick it when the cheese and pork lines feel too heavy and you still want a true handheld lunch.

Order: Signature order

+80 XP0 recordsMaps

The Black Pig

Borough Market Kitchen / London BridgeThe Black Pig is the modern Borough Market pork-sandwich reference point: slow-roasted free-range pork shoulder in ciabatta with slaw, salsa verde, peperoncini, and parmesan. The honey-truffle version is rich and messy, so treat it as a full lunch rather than a snack between stalls.

Order: Signature order

+80 XP0 recordsMaps

Kappacasein

Stoney Street / Borough MarketKappacasein turns Bermondsey-made cheese into the market's benchmark toasted cheese sandwich, built around sourdough, cheddar-style depth, onions, leeks, and serious melt. The raclette over potatoes is the cleaner order, but the toastie is the sandwich stamp.

Order: Signature order

+80 XP0 recordsMaps

Brindisa Chorizo Grill

Three Crown Square / Borough MarketBrindisa's hot chorizo roll is one of Borough Market's older sandwich rituals: grilled Spanish chorizo, piquillo pepper, rocket, and bread, eaten immediately while the fat is still hot. Do not confuse it with a sit-down tapas plan; this is the quick market order.

Order: Signature order

+80 XP0 recordsMaps

Nana Fanny's

Borough Market Kitchen / London BridgeNana Fanny's is the Borough Market salt-beef stop, serving brisket in bagels or rye with pickle and sharp mustard, plus falafel wraps for the non-beef order. The useful move is to ask clearly for mustard level; the default can overpower travelers expecting a mild deli sandwich.

Order: Signature order

+80 XP0 recordsMaps

Hobbs Roast

Bedale Street / Borough MarketHobbs Roast is the old-school roast-meat counter for baguettes, wraps, and buns filled with pork, salt beef, or other roast-lunch fillings. It is a better choice for gravy-and-meat comfort than for a delicate sandwich, so plan napkins and do not order it as a light snack.

Order: Signature order

+80 XP0 recordsMaps

Shuk;

Borough Market Kitchen / London BridgeShuk; serves stuffed soft pitas rather than British sandwiches, with shawarma, brisket, lamb meatballs, sabich, or cauliflower built for one-hand market eating. It is the right pick when you want the Borough lunch format but need more herbs, pickles, tahini, and chili than the cheese-and-meat classics provide.

Order: Signature order

+80 XP0 recordsMaps

Horn OK Please

Borough Market Kitchen / London BridgeHorn OK Please is the vegetarian handheld detour: moong dal dosa, dosa chaat, and egg kati roll bring Indian street-food logic into the market sandwich sweep. The trap is expecting a mild wrap; chutney, spice, and chaat texture are the point.

Order: Signature order

+80 XP0 recordsMaps

Arabica To Go

Rochester Walk / Borough MarketArabica To Go serves chicken shawarma and falafel wraps with pickles, salad, and tahini from the same Borough Market roots as the sit-down restaurant. Choose it when you want a cleaner, brighter handheld lunch than the heavier pork, beef, and cheese queues.

Order: Signature order

+80 XP0 recordsMaps

BAO Borough

Stoney Street / Borough MarketBAO Borough stretches the sandwich brief into Taiwanese steamed buns, especially curry cheese bao or prawn shia song bao from the market-side hatch. It is useful when Borough Market is too crowded for standing food but you still want a compact handheld order.

Order: Signature order

+80 XP0 recordsMaps

Padre

Borough Market Kitchen / London BridgePadre is the market's compact taco option, with corn-tortilla orders that solve the same quick-lunch problem as a sandwich without pretending to be British. Order two or three tacos if this is lunch; one is a snack between bigger Borough Market stops.

Order: Signature order

+80 XP0 recordsMaps

Applebee's Fishbox

Stoney Street / Borough MarketApplebee's Fishbox is the seafood-wrap branch of the Applebee's Borough operation, built around fillings such as garlic prawns or Cajun-spiced fish. It is the smarter order when you want market seafood without sitting down for the full Applebee's restaurant.

Order: Signature order

+80 XP0 recordsMaps

Best Afternoon Tea in London

18 of 18 shown

Diamond Jubilee Tea Salon at Fortnum & Mason

Piccadilly / St James'sFortnum & Mason serves classic, savoury, vegetarian, vegan, gluten-free, dairy-free, and high-tea formats from the department store most associated with London tea shopping. The move is to treat this as both lunch and souvenir stop: the food halls downstairs solve gifts better than most tourist shops.

Order: Signature order

+80 XP0 recordsMaps

Palm Court at The Langham, London

Marylebone / Oxford CircusThe Langham opened in 1865 and still leans into the "birthplace of hotel afternoon tea" story through Palm Court. It is the right pick when you want historic context without pushing as formal as The Ritz.

Order: Signature order

+80 XP0 recordsMaps

The Ritz London, Palm Court

Piccadilly / St James'sThe Ritz is the maximal old-school version: timed sittings, live music, replenished sandwiches, scones, pastries, and a cake trolley in the Palm Court. Book this when the ceremony matters as much as the food; skip it if you want casual clothes or a flexible schedule.

Order: Signature order

+80 XP0 recordsMaps

Claridge's, The Foyer & Reading Room

MayfairClaridge's keeps the classic format tight: finger sandwiches, seasonal pastries, warm scones, and a serious tea list in an Art Deco hotel room. The useful distinction is polish over novelty, so choose it for a formal Mayfair tea rather than themed sweets.

Order: Signature order

+80 XP0 recordsMaps

The Savoy, Afternoon Tea in The Gallery

Strand / Covent GardenThe Savoy serves a grand-hotel tea with more than 30 teas, sandwiches, scones, pastries, and vegetarian or vegan options. The late Twilight Tea is the practical hack when the standard afternoon window collides with theatre or museum time.

Order: Signature order

+80 XP0 recordsMaps

The Dorchester, The Promenade

Park Lane / MayfairThe Dorchester's Promenade tea is built for a long seated afternoon with savouries, warm scones, French-style patisserie, and live music. Choose it when Park Lane luxury is the point; the price pushes it into special-occasion territory.

Order: Signature order

+80 XP0 recordsMaps

The Goring, Afternoon Tea on The Veranda

Belgravia / VictoriaThe Goring gives the royal-adjacent version of afternoon tea, with garden views, finger sandwiches, scones, cakes, and house tea blends. It is a strong fit for travellers who want ceremony without returning to Piccadilly.

Order: Signature order

+80 XP0 recordsMaps

The Landmark London, Winter Garden

MaryleboneThe Landmark's Winter Garden tea happens under the high palms of a Victorian railway-hotel atrium. It earns the trip when you want a dramatic room without crossing into Mayfair pricing.

Order: Signature order

+80 XP0 recordsMaps

sketch, The Gallery

Mayfairsketch is the contemporary, art-room version of London afternoon tea, with sandwiches, warm scones, trolley cake, patisserie, and changing visual installations. Choose it for design and energy; skip it if you want a hushed traditional hotel lounge.

Order: Signature order

+80 XP0 recordsMaps

Mirror Room at Rosewood London

HolbornRosewood London's Mirror Room turns afternoon tea into an art-pastry format while keeping the base structure of sandwiches, scones, and tea. It is one of the better choices for dietary flexibility if you warn the kitchen in advance.

Order: Signature order

+80 XP0 recordsMaps

The Drawing Room at Brown's Hotel

MayfairBrown's Hotel serves a compact historic-hotel tea with finger sandwiches, scones, pastries, and a broad tea library in a wood-panelled room. It is a good Mayfair alternative when the bigger names are fully booked.

Order: Signature order

+80 XP0 recordsMaps

The Wolseley Piccadilly

Piccadilly / St James'sThe Wolseley offers cream tea, classic afternoon tea, and champagne tea at lower prices than the grand hotel circuit. It is the practical pick when you want the ritual without committing to a £90-plus booking.

Order: Signature order

+80 XP0 recordsMaps

Charlie and the Chocolate Factory Afternoon Tea at One Aldwych

Aldwych / Covent GardenOne Aldwych is the strongest themed tea in the central theatre zone, built around Roald Dahl-inspired sweets, savouries, and children's menus. Pick it for kids or theatre energy; choose a classic hotel tea if you want restraint.

Order: Signature order

+80 XP0 recordsMaps

TĪNG at Shangri-La The Shard

London BridgeTĪNG serves afternoon tea 35 floors above London, with sandwiches, warm scones, themed pastries, and skyline views. It is the best tea on this list when the view is part of the meal rather than an afterthought.

Order: Signature order

+80 XP0 recordsMaps

Petersham Nurseries Richmond

Petersham / RichmondPetersham Nurseries gives afternoon tea a garden-room setting with seasonal classic, vegetarian, and vegan menus. Use it for a slower Richmond day, not as a quick central-London checkbox.

Order: Signature order

+80 XP0 recordsMaps

Great Court Restaurant at the British Museum

BloomsburyGreat Court Restaurant is the museum-day tea, useful when you want the format without a luxury-hotel bill or dress code. It is more functional than theatrical, but the Great Court roof gives it a real London setting.

Order: Signature order

+80 XP0 recordsMaps

Swan at Shakespeare's Globe

BanksideSwan pairs afternoon tea with Thames, St Paul's, and Globe views rather than hotel ceremony. It is the right choice when the food stop needs to sit naturally inside a Bankside walk.

Order: Signature order

+80 XP0 recordsMaps

Dalloway Terrace

BloomsburyDalloway Terrace is a seasonal, garden-terrace afternoon tea in Bloomsbury, stronger for atmosphere than strict tradition. It works when you want a pretty central tea near the British Museum without going into Mayfair.

Order: Signature order

+80 XP0 recordsMaps

London

Read here. Play on foot.