Bistro Union
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Bistro Union
Bistro Union is chef Adam Byatt's Clapham neighbourhood restaurant serving the "BU Fry Up" in a mini frying pan — sausage, bacon, tomato, black pudding, mushroom, eggs cooked to order, beans, and toast. Brunch is weekend-only (Sat–Sun 10:00–15:30); this is a sit-down destination rather than a grab-and-go caff. Full English £14–18.
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