The Golden Hind

STAMP № 999

+80 XP

easy+80 XP · GPS stamp
0.0/10 · Food Passport score

The Golden Hind has fried fish in beef dripping since 1914, making it one of London's longest-running fish and chip restaurants. Cod and haddock arrive with a noticeably crisper, richer crust than oil-fried alternatives; approximately 50 seats in a vintage 1970s-style dining room.

Order thisFish and Chips
Price paid$$
Getting thereExit Marylebone station onto Marylebone Road, turn right (east), then left (south) onto Marylebone Lane; The Golden Hind is on the left within 2 min.
HoursMon–Fri 12:00–15:00 and 18:00–22:00, Sat 12:00–22:00; closed Sun. Afternoon gap 15:00–18:00 on weekdays — plan around it; book dinner in advance.

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