Duke of Cambridge

STAMP № 999

+80 XP

moderate+80 XP · GPS stamp
0.0/10 · Food Passport score

The Duke of Cambridge has operated as the United Kingdom's first fully certified organic pub since 1998, holding continuous Soil Association certification; the Sunday roast uses Hereford beef or Welsh lamb from Rhug Estate with a rotating seasonal menu that changes week to week based on certified-organic supply.

Order thisSunday Roast
Price paid$$
Getting thereFrom Angel tube, walk east on Upper Street for 3 min and turn right onto St Peter's Street; the Duke of Cambridge is 50m ahead on the left.
HoursSundays 12:00–17:00; book ahead; seasonal menu rotation means roast cuts change weekly.

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