Harry Morgan
STAMP № 999
+80 XP
Harry Morgan has served St John's Wood as a family-run Jewish deli since 1948, with in-house salt beef as the headline dish alongside chicken soup, matzo ball soup, and potato latkes. Salt beef bagels are assembled to order on fresh-baked bagels with mustard and house gherkins; the deli has operated at the same address for over 75 years.
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