Best Sunday Roast in London

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The Alma is a Victorian pub with an original green-tiled exterior, offering generous Sunday roasts of aged meats with crispy roast potatoes, seasonal vegetables, and rich gravy; the direct-opposite-the-station location makes it unusually easy to reach by rail from Waterloo, and 23 rooms above make it an overnight option for visitors. — Wandsworth

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Sundays 12:00–22:00; book by Friday; the pub is directly opposite Wandsworth Town rail station.

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OXO Tower Brasserie occupies the eighth floor of OXO Tower Wharf with panoramic Thames views, serving three Sunday roast options — free-range chicken ballotine, dry-aged rump beef, or Blythburgh pork with apple sauce — alongside beef-dripping roast potatoes, hispi cabbage, organic carrots, and rich gravy. — South Bank

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Sundays 12:00–17:00; book 1–2 weeks ahead; the brasserie is on the eighth floor with panoramic Thames views.

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$$$

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Trinity Arms serves goose-fat roast potatoes, double-egg Yorkshire puddings, celeriac purée, crushed parsnips, roasted carrots, buttered savoy cabbage, and house-made gravy alongside beef, chicken, and pork options; the pub operates until 21:30 on Sundays — one of the longest service windows in London for a post-afternoon roast. — Brixton

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Sundays 12:00–21:30; booking advised for large groups; walk-ins possible off-peak.

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Oslo Hackney serves 28-day aged Herefordshire sirloin of beef or Suffolk free-range chicken with chorizo-and-sage stuffing, roast potatoes, chantenay carrots, greens, and red-wine braised cabbage for £13–18; the open-bar format accepts walk-ins most Sundays without prior booking, making Oslo among the most accessible and affordable full Sunday roasts in London. — Hackney

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Sundays 11:00–21:00; walk-ins welcome; large groups book ahead.

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Jones & Sons operates from the Stamford Works factory complex in Dalston and serves Sunday roasts with generously sized Yorkshire puddings, properly reduced gravy, seasonal roots, and greens in a spacious industrial-conversion setting; Sundays fill by Saturday evening, so booking by Friday is essential. — Dalston

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Sundays 12:00–17:30 (last food orders); book by Friday.

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$$

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Hawksmoor Seven Dials dedicates its full Sunday service to the roast, serving 35-day dry-aged British beef with beef-dripping roast potatoes, bottomless Yorkshire puddings, and bottomless gravy; the kitchen has won Best Sunday Lunch at the National Restaurant Awards multiple times and closes roast orders strictly at 17:00. — Covent Garden

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Sundays 12:00–17:00; book 2–4 weeks ahead; the kitchen dedicates the full Sunday service to roasts only and closes roast orders at 17:00.

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$$$

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The Cadogan Arms was fully restored to Victorian opulence in 2021 and serves traditional Sunday roasts noted for the roast beef; live gypsy jazz and harmonica swing begins at 16:30 every Sunday, making the late-afternoon sitting a distinctly celebratory experience on King's Road. — Chelsea

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Sundays 12:00–22:00; live gypsy jazz and swing from 16:30 every Sunday; book by Friday.

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Sundays all day; book ahead for groups; Michelin Guide listing means Sunday slots fill quickly.

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The kitchen uses rare-breed meat, beef-fat roasted potatoes, glazed parsnips, and cauliflower cheese croquettes in a tight three-hour Sunday window that books out weeks in advance. — Fulham

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Sundays 12:30–16:00 only; book several weeks in advance — Sunday slots fill within 24 hours of opening reservation windows; no walk-ins on Sunday.

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$$$

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The Wilmington is a 19th-century Grade II listed pub in Clerkenwell serving seasonal Sunday roasts with choices including dry-aged beef, porchetta with apple sauce, chicken with pigs in blankets, and a beetroot-and-squash Wellington; the kitchen changes its menu weekly based on seasonal sourcing. — Clerkenwell

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Sundays 12:00–22:00; book by Thursday; smaller capacity means earlier filling than larger gastropubs.

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The Cutty Sark pub has stood on Ballast Quay for over 200 years and serves traditional Sunday roasts — roasted meats, golden roast potatoes, Yorkshire puddings, and proper gravy — directly on the Thames; the Cutty Sark DLR station 50m away and the clipper ship across the road make it an easy add-on to any Greenwich day. — Greenwich

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Sundays from 12:00; book for groups of 4+; walk-ins possible early.

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The Crown sits opposite Victoria Park's main gates and serves 28-day aged Angus rump beef with horseradish cream, roast pork belly with apple sauce and stuffing, goose-fat roast potatoes, seasonal vegetables, bottomless Yorkshire puddings, and proper gravy; walk-ins are accepted most Sundays, making it the most accessible of the East London options. — Victoria Park (Bow)

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Sundays 12:00–21:00; walk-ins welcome off-peak; book for groups.

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The Garrison is headed by chef Natalie Coleman (Masterchef 2013 winner, AA Rosette 2023, Food Pub of the Year 2023) and serves a modern British Sunday roast sourced from Bermondsey Street suppliers and named British farms, with seasonal daily changes and occasional fresh-fish options alongside the main roast. — Bermondsey

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Sundays 12:00–17:00; book by Friday; walk-ins unlikely to get a table on Sundays.

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$$

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The Duke of Hamilton has operated as a licensed premises since 1721 and was recently restored by local brothers; the kitchen sources lamb, beef, and a vegetarian option from The Hampstead Butcher and Providore, with summer garden seating and winter fireside dining alongside Hampstead Jazz Club running live music downstairs most Sundays. — Hampstead

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Sundays year-round; summer service in back garden, winter by fireside; book ahead.

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$$

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The kitchen serves rare-breed pork, aged beef, and a rotating seasonal roast menu alongside signature beef-and-barley buns, with proper Yorkshire puddings and reduced-meat gravy every Sunday. — Bethnal Green

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Sundays 12:00–18:00; book by Thursday; closed Monday and Tuesday.

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The Drapers Arms is the benchmark gastropub for Sunday roasts in the Angel area, known for large puffed Yorkshire puddings, quality meat cuts from named British farms, and premium roast potatoes; phone booking opens each Sunday morning for the following week and slots clear in under an hour. — Islington

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Sundays 12:00–17:00; book by Thursday as Sunday slots clear by Friday; no walk-ins on Sundays.

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The Duke of Cambridge has operated as the United Kingdom's first fully certified organic pub since 1998, holding continuous Soil Association certification; the Sunday roast uses Hereford beef or Welsh lamb from Rhug Estate with a rotating seasonal menu that changes week to week based on certified-organic supply. — Islington

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Sundays 12:00–17:00; book ahead; seasonal menu rotation means roast cuts change weekly.

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$$

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The Grapes is a timber-framed Thames-side pub with a history stretching to 1583 and literary associations with Charles Dickens, serving roast pork, beef, and lamb with proper roast potatoes, giant Yorkshire puddings, and thick gravy in a brief Sunday window of 12:00–14:30 only; no reservations are accepted, so arriving at opening is essential to guarantee a seat. — Limehouse

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Sundays 12:00–14:30 only; no reservations accepted; arrive at or before noon to guarantee a table.

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Blacklock Soho built a cult Sunday roast following around all-in platters stacked with beef, lamb, and pork served together, paired with crisp roast potatoes and multiple Yorkshire puddings; the kitchen routinely runs out of best cuts by mid-afternoon and booking windows fill within 24–48 hours of opening months in advance. — Soho

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Sundays from 12:30; book 4–6 weeks ahead — Sunday slots sell out within 24–48 hours of opening; kitchen runs out of best cuts by early afternoon.

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The kitchen has held an AA Rosette since 2023 and the sharing-only format means solo diners are not accommodated. — Camberwell

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Sundays 13:00–17:00 (roast service only); sharing platters for two at £48–58; book 2–3 weeks ahead; no single-plate roasts available.

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The Pelican is a neighbourhood gastropub on All Saints Road serving traditional Sunday roasts with quality sourcing and classic preparation; the location is a 5 min walk from Portobello Road Market, making it a natural endpoint for a Notting Hill market morning. — Notting Hill

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Sundays 12:00–22:00; book by Friday.

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Roast Restaurant sources all meat from Lake District Farmers and all vegetables from Grovers stallholders inside Borough Market below, preparing five Sunday roast options — saddleback pork, shorthorn beef, lamb, chicken, or seafood wellington — in a historic cast-iron Floral Hall with views down to the market floor. — Borough

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Sundays 11:45–18:30 (last booking); book 2–3 weeks ahead; the kitchen runs at full capacity on Sunday afternoons.

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$$$

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