FPFood Passport

Chapter · Volume Malaysia

Penang

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Penang is the undisputed street food capital of Southeast Asia, a vibrant culinary laboratory where Chinese, Malay, Indian, and Peranakan (Baba-Nyonya) cultures have spent centuries blending their traditions. The food scene is defined by the "hawker spirit"—thousands of small, specialized stalls where a single family might have spent three generations perfecting a single dish like Char Kway Teow or Assam Laksa. From the bustling, atmospheric kopitiams (coffee shops) of George Town's UNESCO heritage zone to the humid night markets of Gurney Drive and Chulia Street, eating in Penang is a continuous, high-intensity sensory experience. It is a city where the best meal is often found on a plastic stool by a gutter, served with a "breath of the wok" (wok hei) that no fine-dining kitchen can replicate.

Char Kway TeowPenang Assam LaksaHokkien Mee (Prawn Mee)Nasi KandarChar Koay KakRojak & PasemburCendolCurry MeeLor BakWantan Mee
Local tip

Don't be a "one-stop" diner. In Penang's kopitiams, it is standard practice to sit down and order dishes from multiple different vendors across the floor. However, the cardinal rule is that you **must order a drink** from the shop owner who provides the table and chairs—failing to do so is considered a serious breach of local etiquette. For the most authentic experience, avoid the "famous" stalls with 2-hour queues (which often lose their soul to volume) and look for the stalls where the locals are quietly eating their breakfast at 7:30 AM.

Best Char Kway Teow in Penang

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Lorong Selamat Char Koay Teow

George TownFamous for using the largest prawns in the city and for its high-intensity frying style. It is pricier than other stalls, but the ingredient quality is visibly superior.

Order: Signature order

+80 XP0 recordsMaps

Ah Leng Char Koay Teow

Air Itam (Zoo Road)A local favorite that avoids the George Town tourist crush. Their "Special" version includes extra mantis prawns and a rich, runny duck egg that coats the charred noodles beautifully.

Order: Signature order

+80 XP0 recordsMaps

Tiger Char Koay Teow

George TownA reliable, high-quality stall in the heart of the heritage zone. They use bamboo charcoal for a consistent heat that produces very chewy, flavorful noodles.

Order: Signature order

+80 XP0 recordsMaps

Left-Handed Char Koay Teow

Lebuh Cecil MarketLocated in the bustling Cecil Street Market, this stall is famous for the chef’s unique left-handed frying technique and the generous amount of blood cockles (hum) added to each plate.

Order: Signature order

+80 XP0 recordsMaps

Noo It Char Koay Teow

Air ItamA quintessential "neighborhood" stall that opens in the evening. It’s smoky, spicy, and perfectly greasy—exactly what you want for a late-night street food fix.

Order: Signature order

+80 XP0 recordsMaps

Bee Hwa Cafe

George Town (Lebuh Dickens)A rare and excellent pork-free version that doesn't compromise on flavor. They use fresh seafood and high-quality soy sauce to compensate for the lack of lard, making it a favorite for diverse groups.

Order: Signature order

+80 XP0 recordsMaps

Taman Emas Char Koay Teow

Pulau TikusKnown for its incredibly "thin" and smooth rice noodles. The prawns are always fresh, and the spicy kick is more pronounced than at other famous stalls.

Order: Signature order

+80 XP0 recordsMaps

New Lane Hawkers

George TownA bustling evening stall where the frying is fast and furious. The *wok hei* is consistently strong, and the portions are generous for the price.

Order: Signature order

+80 XP0 recordsMaps

Ping Hooi Cafe

George TownA reliable, high-quality stall in the heart of the heritage zone. They use bamboo charcoal for a consistent heat that produces very chewy, flavorful noodles.

Order: Signature order

+80 XP0 recordsMaps

Taman Emas CKT

Pulau TikusKnown for its fresh prawns and slightly spicier profile; a great stop for locals in the Pulau Tikus area.

Order: Signature order

+80 XP0 recordsMaps

Kimberley Street

George TownAn unassuming stall run by an elderly man who takes his time with every plate. His version is darker and slightly sweeter, with very well-charred sausage.

Order: Signature order

+80 XP0 recordsMaps

Siam Road Charcoal Char Koay Teow

George TownThe gold standard of Penang CKT. The intense charcoal heat produces a level of *wok hei* that is unparalleled, with a distinct smoky aroma that clings to every noodle.

Order: Signature order

+80 XP0 recordsMaps

Sister's Char Koay Teow

Macalister RoadA lighter, cleaner version of CKT served with a signature topping of shredded crab meat. It is less oily than the charcoal versions but retains great flavor balance.

Order: Signature order

+80 XP0 recordsMaps

Kow Hong Char Koay Teow

Jalan JohorA hidden gem that maintains a traditional, less-commercial flavor profile. Their noodles are distinctively "wet" (basah style) compared to the drier charcoal versions.

Order: Signature order

+80 XP0 recordsMaps

Gurney Drive Stall #81

Gurney DriveWhile Gurney Drive is touristy, Stall #81 maintains a very high standard. Their duck egg version is rich and provides a great introduction to the dish for first-timers.

Order: Signature order

+80 XP0 recordsMaps

Chulia Street Night Hawkers

George TownThe quintessential "backpacker" CKT experience. It’s cooked on the side of a busy road and served on plastic plates—gritty, authentic, and delicious.

Order: Signature order

+80 XP0 recordsMaps

Joo Hooi Cafe CKT

George TownLocated in one of the most famous coffee shops in Penang, this version is classic and perfectly balanced, though the wait can be long.

Order: Signature order

+80 XP0 recordsMaps

Lebuh Cecil Market CKT

George TownA local favorite inside the market; the chef uses a massive wok and the *wok hei* is consistently excellent.

Order: Signature order

+80 XP0 recordsMaps

Ah Leng CKT

George Town (Macalister Rd)The evening version of the famous Ah Leng stall; it’s just as good and often slightly more relaxed than the morning Air Itam spot.

Order: Signature order

+80 XP0 recordsMaps

Gurney Drive Night Market

Gurney DriveAnother solid option at Gurney Drive; they are known for their generous use of crispy lard and fresh cockles.

Order: Signature order

+80 XP0 recordsMaps

Best Penang Assam Laksa in Penang

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Air Itam Assam Laksa

Air ItamThe most iconic laksa stall on the island. Their broth is incredibly thick, dark, and pungent, served in a high-speed assembly line at the edge of the bustling Air Itam market.

Order: Signature order

+80 XP0 recordsMaps

Laksalicious

George Town (Cintra St)If you want authentic flavor but can't handle the heat of a street-side hawker stall, this is the place. Their "Signature Assam Laksa" is high-quality, with thick mackerel broth and excellent toppings.

Order: Signature order

+80 XP0 recordsMaps

Joo Hooi Cafe

George TownA classic kopitiam atmosphere where you can order the laksa and the cendol together. The laksa here is punchy and very salty, designed to be balanced by the sweet cendol.

Order: Signature order

+80 XP0 recordsMaps

Farlim Shell Station Laksa

FarlimA legendary neighborhood spot where the laksa is served with a side of crispy spring rolls (popiah) to dip into the broth.

Order: Signature order

+80 XP0 recordsMaps

Laksa Janggus

Balik PulauA rustic, garden-style eatery that is a favorite for those on a weekend drive; the laksa here is uniquely smoky and rich.

Order: Signature order

+80 XP0 recordsMaps

Kim Seng Kopitiam

Balik PulauAnother Balik Pulau gem that locals swear by. Their broth is lighter in color but deeper in fish flavor, using mackerel caught directly from the nearby fishing villages.

Order: Signature order

+80 XP0 recordsMaps

Nan Guang Kopitiam Laksa

Balik PulauKnown for its generous amount of shredded mackerel and a particularly pungent, high-quality prawn paste.

Order: Signature order

+80 XP0 recordsMaps

Swee Kong Cafe Laksa

Pulau TikusA classic kopitiam laksa that is lighter and more refreshing, perfect for a late morning snack.

Order: Signature order

+80 XP0 recordsMaps

Bayan Baru Food Court Laksa

Bayan BaruA massive food court favorite where the laksa is known for its intense ginger flower aroma.

Order: Signature order

+80 XP0 recordsMaps

Jelutong Night Market Laksa

JelutongOnly available on Friday nights, this stall is a local favorite for its "homestyle" flavor and spicy kick.

Order: Signature order

+80 XP0 recordsMaps

Penang Road Famous Laksa

George TownA very balanced, "cleaner" version of the dish that is highly accessible to first-timers. The fish pieces are large and the acidity from the tamarind is perfectly tempered by the fresh mint.

Order: Signature order

+80 XP0 recordsMaps

Kim Laksa

Balik PulauMany locals consider the laksa in Balik Pulau to be the most authentic. Kim Laksa offers both the traditional Assam version and a creamier "Siam" version (with coconut milk); both are exceptionally fresh.

Order: Signature order

+80 XP0 recordsMaps

Taman Emas Laksa

Pulau TikusA favorite for students and locals in the Pulau Tikus area. The broth here is known for being particularly spicy and heavily garnished with fresh torch ginger flower.

Order: Signature order

+80 XP0 recordsMaps

Wan Dao Tou Assam Laksa

George TownThey are particularly famous for the quality of their *Hae Ko* (prawn paste), which is sourced from a premium producer in Perak.

Order: Signature order

+80 XP0 recordsMaps

Relau 88 Laksa

RelauA hidden gem in the suburbs that serves a very traditional, house-made laksa with a perfect balance of sour and spicy.

Order: Signature order

+80 XP0 recordsMaps

Ah Cheng Laksa

George TownA reliable city-center option that provides a very balanced and approachable Assam Laksa for first-timers.

Order: Signature order

+80 XP0 recordsMaps

Super Tanker Food Court Laksa

Lip SinKnown for its exceptionally thick fish broth and high-quality *hae ko* (prawn paste).

Order: Signature order

+80 XP0 recordsMaps

Kedai Kopi New World Park Laksa

George TownA clean and comfortable food court setting that serves a very traditional and flavorful laksa.

Order: Signature order

+80 XP0 recordsMaps

Best Hokkien Mee (Prawn Mee) in Penang

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888 Hokkien Mee

George Town (Lebuh Presgrave)Widely considered the most popular Hokkien Mee in the city center. Their broth is thick and rich, and they are famous for their extensive selection of add-ons that can turn a simple snack into a massive feast.

Order: Signature order

+80 XP0 recordsMaps

Green House Prawn Mee & Loh Mee

George Town (Burma Rd)They allow you to mix the clear Hokkien soup with the thick, starchy Loh Mee gravy for a unique texture that locals love.

Order: Signature order

+80 XP0 recordsMaps

Super Hokkien Mee

George TownOften cited by local foodies as the absolute best broth on the island. It is incredibly concentrated and flavorful, though the wait times can be significant even early in the morning.

Order: Signature order

+80 XP0 recordsMaps

Ah Koo’s Hokkien Mee

George TownAh Koo serves a "heavy" version of the dish, with a thick layer of chili oil and plenty of crispy lard pieces that add a wonderful crunch to the noodles.

Order: Signature order

+80 XP0 recordsMaps

Lean Huat Hokkien Mee

Pulau TikusA quintessential Pulau Tikus breakfast spot. The broth is cleaner and less oily than the night stalls, making it a perfect morning comfort food for the local community.

Order: Signature order

+80 XP0 recordsMaps

Wu Koo Hokkien Mee

George Town (Lebuh Presgrave area)A reliable evening alternative to 888. Their broth has a more pronounced seafood sweetness and they are very generous with the fried shallots.

Order: Signature order

+80 XP0 recordsMaps

Taman Emas Hokkien Mee

Pulau TikusKnown for a lighter, "snack-sized" portion that is perfect if you are trying to hit multiple stalls in one afternoon. The broth is consistently high-quality with a good spicy kick.

Order: Signature order

+80 XP0 recordsMaps

Cypress Street Hokkien Mee

George TownA neighborhood favorite where the broth is known for its intense toasted-shrimp aroma and depth of flavor.

Order: Signature order

+80 XP0 recordsMaps

Macalister Lane Hokkien Mee

George TownA morning stall that is popular with office workers; their chili paste is particularly spicy and fragrant.

Order: Signature order

+80 XP0 recordsMaps

Lebuh Cecil Market Hokkien Mee

George TownLocated inside the bustling market; the broth here is sweet and rich, made with a high ratio of pork bones.

Order: Signature order

+80 XP0 recordsMaps

Sri Weld Food Court Hokkien Mee

Beach StA popular lunch spot for the banking district; their "Special" version with extra prawns is highly recommended.

Order: Signature order

+80 XP0 recordsMaps

Old Green House

George TownA legendary night spot where you can customize your bowl with a massive variety of add-ons like meat balls and fish cakes.

Order: Signature order

+80 XP0 recordsMaps

Kedai Kopi Classic

Lorong SelamatKnown for its thick, oily broth that is packed with shrimp flavor; not for the faint of heart!

Order: Signature order

+80 XP0 recordsMaps

Swee Kong Cafe

Pulau TikusA classic breakfast version that is balanced and clean, perfect for a gentle start to the day.

Order: Signature order

+80 XP0 recordsMaps

Jelutong Night Market Hokkien Mee

JelutongOnly available on Friday nights; this stall is famous for its spicy chili paste and generous servings.

Order: Signature order

+80 XP0 recordsMaps

Ah Oh Hokkien Mee

George TownA hidden gem known for its very traditional flavor and the use of small, sweet local prawns.

Order: Signature order

+80 XP0 recordsMaps

Penang Airport Area Hokkien Mee

Bayan LepasIf you have a layover, look for the local stalls near the airport; they serve a surprisingly high-quality, authentic version.

Order: Signature order

+80 XP0 recordsMaps

Batu Lanchang Market Hokkien Mee

JelutongA great afternoon spot where the noodles are served with a generous topping of fried shallots and crispy lard.

Order: Signature order

+80 XP0 recordsMaps

Bridge Street Prawn Noodle

George TownA heritage stall with over 50 years of history. Their version is more traditional and "old-school," with a broth that leans heavily on the sweetness of the pork bones to balance the brine of the prawns.

Order: Signature order

+80 XP0 recordsMaps

Best Nasi Kandar in Penang

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Nasi Kandar Ariff

George Town (Jalan Macalister)A reliable choice for those wanting a quick and tasty nasi kandar fix in the heart of the city.

Order: Signature order

+80 XP0 recordsMaps

Mohamed Raffee Nasi Kandar

Pulau TikusThe go-to spot for the Pulau Tikus community. It is cleaner and more spacious than many other shops, making it a great place for a relaxed late-night nasi kandar session.

Order: Signature order

+80 XP0 recordsMaps

Deen Maju Nasi Kandar

George Town (Jalan Gurdwara)The current heavyweight champion of Penang Nasi Kandar. The queues are legendary, but the service is lightning-fast. Their gravies are famously thick and savory, with a distinct reddish hue that is incredibly addictive.

Order: Signature order

+80 XP0 recordsMaps

Hameediyah Restaurant

George Town (Campbell St)Established in 1907, this is the oldest nasi kandar restaurant in Malaysia. It offers a more refined, air-conditioned experience compared to the street stalls, with recipes that have been passed down through five generations.

Order: Signature order

+80 XP0 recordsMaps

Nasi Kandar Beratur

George Town (Jalan Masjid Kapitan Keling)Located right next to the Kapitan Keling Mosque, this stall only opens late at night. It is the ultimate post-drinking or late-shift meal, known for its dark, spicy, and deeply aromatic curries.

Order: Signature order

+80 XP0 recordsMaps

Tajuddin Hussain

George Town (Little India)A favorite in Little India that focuses on the quality of its meat dishes rather than just the variety of gravies. Their *Ayam Ros* (chicken in a spicy tomato-based gravy) is considered one of the best on the island.

Order: Signature order

+80 XP0 recordsMaps

Nasi Kandar Sulaiman

George Town (Jalan Air Itam)A local’s secret that has recently gained viral fame. They are famous for being incredibly generous with their "mixed gravy," and their *kuah* has a unique, slightly sweeter profile that balances the heat well.

Order: Signature order

+80 XP0 recordsMaps

Nasi Kandar Imigresen

George Town (Lorong Pasar)A humble street stall that has been operating for decades. It is favored by locals for its consistency and the fact that it retains the original, less-commercial flavor of old-school nasi kandar.

Order: Signature order

+80 XP0 recordsMaps

Nasi Kandar Kampung Melayu

Air ItamA legendary spot for those willing to travel outside George Town. Their gravies are exceptionally thick, and their fried fish and prawns are always fresh and perfectly spiced.

Order: Signature order

+80 XP0 recordsMaps

Nasi Kandar Merlin

George Town (Penang St)Located in the Merlin Hotel, this spot is famous for its savory gravies and is a favorite for office workers in the banking district.

Order: Signature order

+80 XP0 recordsMaps

Nasi Kandar Line Clear

George Town (Jalan Penang)One of the most famous and historic nasi kandar stalls in the city, located in a narrow alleyway; it’s known for its intense flavors and "Line Clear" service.

Order: Signature order

+80 XP0 recordsMaps

Nasi Kandar Rafee

Pulau TikusA neighborhood gem that serves high-quality, flavorful curries; it’s particularly popular for its honey chicken and mutton.

Order: Signature order

+80 XP0 recordsMaps

Nasi Kandar Ali Ameir

George Town (Jalan Jelutong)A local favorite that has been serving authentic nasi kandar for generations; their fried chicken is a standout.

Order: Signature order

+80 XP0 recordsMaps

Nasi Kandar Pokok Ketapang

George Town (Jalan Hutton)Named after the tree that shades the stall, this spot is known for its traditional gravies and friendly service.

Order: Signature order

+80 XP0 recordsMaps

Nasi Kandar Haji Ramli

Bayan LepasA popular spot near the airport area, serving up fresh and spicy curries to locals and travelers.

Order: Signature order

+80 XP0 recordsMaps

Nasi Kandar Jamal Mohamed

Butterworth (Mainland)If you cross the bridge, this is a must-visit; it’s often cited as one of the best nasi kandar spots in the entire state.

Order: Signature order

+80 XP0 recordsMaps

Nasi Kandar Subaidah

various locationsA popular chain that maintains a good standard of quality and variety across its many outlets.

Order: Signature order

+80 XP0 recordsMaps

Nasi Kandar Pelita

various locationsAnother well-known chain that is a convenient option for those looking for a clean and reliable nasi kandar experience.

Order: Signature order

+80 XP0 recordsMaps

Kassim Mustafa Nasi Kandar

George Town (Lebuh Chulia)A legendary spot known for its *Dalcha* and *Ayam Ros*; it’s a popular late-night hangout for locals and visitors alike.

Order: Signature order

+80 XP0 recordsMaps

Nasi Kandar Kayu

Bukit JambulKnown for its large variety of dishes and its famous *roti tisu*; it’s a popular spot for families and groups.

Order: Signature order

+80 XP0 recordsMaps

Best Char Koay Kak in Penang

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Old Siam Road Char Koay Kak

George TownA hidden gem that uses a traditional charcoal fire to fry the radish cakes, resulting in a unique smokiness.

Order: Signature order

+80 XP0 recordsMaps

Kimberley Street Char Koay Kak

George TownAn evening favorite that uses a traditional charcoal fire to fry the radish cakes. The cubes are darker and more heavily seasoned with dark soy sauce than the Macalister Lane version, giving them a deeper, more savory flavor.

Order: Signature order

+80 XP0 recordsMaps

Cecil Street Market Char Koay Kak

George TownLocated inside the massive Cecil Street wet market, this stall serves a "poverty-style" rustic version that is simple, honest, and very cheap. It’s a favorite for locals doing their daily shopping.

Order: Signature order

+80 XP0 recordsMaps

Jalan Johor Char Koay Kak

George TownA hidden gem stall that serves a very fragrant version with plenty of preserved radish. The texture of their radish cake is slightly firmer, which allows it to stand up better to the high-heat stir-frying.

Order: Signature order

+80 XP0 recordsMaps

Pulau Tikus Night Market Char Koay Kak

Pulau TikusA popular stall for the upscale neighborhood residents. Their version is less oily than the George Town variants but still maintains a very strong savory profile with plenty of egg.

Order: Signature order

+80 XP0 recordsMaps

Batu Lanchang Market Char Koay Kak

JelutongThis stall is known for the "extra-large" size of its radish cake cubes. It’s a very satisfying, filling version that is particularly popular with the local office workers during their mid-afternoon break.

Order: Signature order

+80 XP0 recordsMaps

Chulia Street Night Hawker

George TownA small cart that appears only at night. It’s the perfect intro for travelers staying in the heritage zone; the chef is friendly and the flavors are classic, smoky, and spicy.

Order: Signature order

+80 XP0 recordsMaps

Lebuh Presgrave Char Koay Kak

George TownA popular evening spot where the cubes are fried with plenty of egg and preserved radish for a savory-sweet finish.

Order: Signature order

+80 XP0 recordsMaps

Lorong Selamat Char Koay Kak

George TownA reliable stall in the heart of the food district; they are known for their generous use of fresh bean sprouts.

Order: Signature order

+80 XP0 recordsMaps

Air Itam Market Char Koay Kak

Air ItamA bustling morning stall that serves a rustic, "old-school" version to the local market crowd.

Order: Signature order

+80 XP0 recordsMaps

George Town Heritage Walk Hawkers

variousLook for the mobile carts that move through the heritage streets; they often serve the most authentic, small-batch versions.

Order: Signature order

+80 XP0 recordsMaps

Sister Yao’s Char Koay Kak

George Town (Macalister Lane)The most famous Char Koay Kak stall in Penang. The three sisters have been running this cart for decades, and their version is prized for its perfect *wok hei* and the generous amount of crispy lard used in the frying process.

Order: Signature order

+80 XP0 recordsMaps

New Lane Char Koay Kak

George TownA very reliable evening stall where you can watch the chef expertly toss the cubes in a massive wok. Their version is known for having very crispy edges and plenty of fresh, crunchy bean sprouts.

Order: Signature order

+80 XP0 recordsMaps

Best Rojak & Pasembur in Penang

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Rojak King

George Town (Lebuh Chulia)A popular spot for travelers in the heritage zone; they serve a high-quality fruit rojak with a very balanced sauce.

Order: Signature order

+80 XP0 recordsMaps

Jelutong Market Pasembur

JelutongA rustic morning stall that serves a very traditional version to the local community.

Order: Signature order

+80 XP0 recordsMaps

Farlim Night Market Pasembur

FarlimA popular weekly market stall that is famous for its generous portions and spicy kick.

Order: Signature order

+80 XP0 recordsMaps

Relau 88 Pasembur

RelauA hidden gem in the suburbs that serves a very traditional and authentic Indian-Muslim rojak.

Order: Signature order

+80 XP0 recordsMaps

Penang Road Famous Teochew Chendul

George TownOften overshadowed by the cendol, the rojak here is actually very good and features a high-quality sauce.

Order: Signature order

+80 XP0 recordsMaps

Queensbay Mall Food Court Rojak

Bayan LepasA reliable choice for those wanting to try the dish while shopping; the ingredients are always fresh and consistent.

Order: Signature order

+80 XP0 recordsMaps

Hock Seng Rojak

Macallum StreetWidely considered the best fruit rojak on the island. The sauce is legendary—so thick and rich that it’s almost chewy, and they are incredibly generous with the crushed peanuts and dried shrimp topping.

Order: Signature order

+80 XP0 recordsMaps

GP Garden Rojak

Gurney DriveA high-quality fruit rojak stall in the city’s most famous hawker center. Their fruit is always crisp and cold, providing a perfect contrast to the warm, savory-sweet sauce.

Order: Signature order

+80 XP0 recordsMaps

Gani Pasembur

Padang Kota Lama (Esplanade)One of the most famous Pasembur stalls. You pick your own fritters (prawns, crabs, sausages, octopus), and they chop them up and drench them in a signature bright orange, spicy-sweet gravy.

Order: Signature order

+80 XP0 recordsMaps

Hussain Pasembur

Padang Kota Lama (Esplanade)The main rival to Gani. Hussain is known for its "King" octopus fritters and a gravy that is slightly spicier and less sweet, preferred by those who want a real chili kick.

Order: Signature order

+80 XP0 recordsMaps

Tan Swee Hoe Rojak

Gurney DriveA great alternative to GP Garden. Their sauce has a more pronounced shrimp paste aroma and they use a specific type of crispy *you tiao* that stays crunchy even after being drenched in sauce.

Order: Signature order

+80 XP0 recordsMaps

Cecil Street Market Rojak

George TownA rustic, very affordable fruit rojak favored by market-goers. It’s less "polished" than the Gurney stalls but offers a more authentic, punchy flavor that locals love.

Order: Signature order

+80 XP0 recordsMaps

Jelutong Night Market Rojak

JelutongA mobile stall that moves between night markets. Their sauce is notable for its heat—they use a higher concentration of bird’s eye chilies than most city stalls.

Order: Signature order

+80 XP0 recordsMaps

Pasembur Colosseum

George Town (Jalan Gurdwara)A quiet, old-school Pasembur stall that avoids the crowds of the Esplanade. Their gravy is made from a very traditional recipe with lots of crushed peanuts and a smooth sweet potato base.

Order: Signature order

+80 XP0 recordsMaps

Pasembur King

Gurney DriveA rival to the Esplanade stalls; they are known for their crispy seafood fritters and very spicy gravy.

Order: Signature order

+80 XP0 recordsMaps

Rojak Ah Guu

Pulau TikusA local favorite in the Pulau Tikus market area; their sauce is exceptionally dark and rich.

Order: Signature order

+80 XP0 recordsMaps

Batu Ferringhi Night Market Rojak

Batu FerringhiA convenient beachside option; the fruit is always fresh and the sauce is perfectly sweet and savory.

Order: Signature order

+80 XP0 recordsMaps

Air Itam Market Rojak

Air ItamA bustling market spot where the rojak is served with plenty of crispy dough fritters.

Order: Signature order

+80 XP0 recordsMaps

Little India Pasembur

George TownLook for the small stalls in Little India that serve a uniquely spicy and aromatic version of the dish.

Order: Signature order

+80 XP0 recordsMaps

Bay Street Food Court Rojak

George TownA clean and modern setting to enjoy a high-quality fruit rojak with a refined sauce.

Order: Signature order

+80 XP0 recordsMaps

Best Cendol in Penang

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Relau 88 Cendol

RelauA hidden gem in the suburbs that serves a very traditional and authentic version.

Order: Signature order

+80 XP0 recordsMaps

Swatow Lane Ice Kacang

George TownWhile famous for Ais Kacang, their Cendol is a masterpiece of balance. They use a very light coconut milk that makes the bowl refreshing rather than heavy, and their *gula melaka* is notably dark and smokey.

Order: Signature order

+80 XP0 recordsMaps

Lebuh Presgrave Cendol

George TownA local favorite that serves as the perfect dessert after a bowl of spicy Hokkien Mee. Their version is more traditional and less "sweet" than the Penang Road tourist stalls, with a higher concentration of pandan jelly.

Order: Signature order

+80 XP0 recordsMaps

Cendol Asli Pak Sharif

George Town (Jalan Terengganu)Pak Sharif serves a "Malay-style" cendol which focuses on a creamier, richer coconut milk base. It’s a favorite for the local community and is often served with a side of *pulut* (glutinous rice) for extra texture.

Order: Signature order

+80 XP0 recordsMaps

Batu Lanchang Market Cendol

JelutongLocated in the famous food court, this stall is known for its very fine "snow-like" ice. It’s a great place to try different variations, including ones with sweet corn or attap seeds.

Order: Signature order

+80 XP0 recordsMaps

Jalan Kuala Kangsar Cendol

George TownA very old-school stall that still uses a hand-cranked ice shaver for some of its preparation. The texture of the ice is slightly coarser, which some locals prefer as it doesn't melt as quickly in the Penang heat.

Order: Signature order

+80 XP0 recordsMaps

Cendol Pulut Pak Haji

George Town (Jalan Terengganu)A favorite for those who like *pulut* (glutinous rice) in their cendol; the rice is perfectly sticky and the coconut milk is fresh and creamy.

Order: Signature order

+80 XP0 recordsMaps

Ayer Itam Market Cendol

Air ItamA bustling morning spot where the cendol is served cold and fast to the market-goers.

Order: Signature order

+80 XP0 recordsMaps

Gurney Drive Night Market Cendol

Gurney DriveA classic dessert choice at Gurney Drive; while touristy, the quality of the *gula melaka* is consistently high.

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+80 XP0 recordsMaps

Cecil Street Market Cendol

George TownLocated inside the wet market; it’s a rustic and very affordable version that locals love.

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+80 XP0 recordsMaps

Queensbay Mall Food Court Cendol

Bayan LepasA reliable choice for those wanting a cold treat while shopping; the ingredients are always fresh.

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+80 XP0 recordsMaps

Kimberley Street Cendol

George TownMost cendol stalls close by 6pm, but this stall caters to the dinner and supper crowd. It’s a lighter version, designed to be a palate cleanser after the heavy street foods of Kimberley Street.

Order: Signature order

+80 XP0 recordsMaps

Best Curry Mee in Penang

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Batu Lanchang Market Curry Mee

JelutongThis stall is known for its exceptionally creamy broth. It’s slightly sweeter than the George Town versions, which balances the spice of the chili paste beautifully.

Order: Signature order

+80 XP0 recordsMaps

Macalister Lane Curry Mee

George TownA favorite morning spot for office workers; the chili paste here is particularly fragrant and spicy.

Order: Signature order

+80 XP0 recordsMaps

Air Itam Sister Curry Mee

Air ItamA living piece of Penang history. They still cook their curry over a charcoal stove, giving the broth a subtle smokiness. Their chili-fried cuttlefish is a legendary topping that adds a chewy, savory depth to the milky soup.

Order: Signature order

+80 XP0 recordsMaps

Hot Bowl White Curry Mee

George Town (Jalan Rangoon)Famous for its "white" broth, which is a creamy, unspiced coconut base. You add the chili paste yourself from a container on the table, allowing you to perfectly control the heat level. Their steamed chicken is a must-order side dish.

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+80 XP0 recordsMaps

Lorong Seratus Tahun Curry Mee

George TownA heritage stall known for a broth that is more seafood-forward and slightly less coconut-heavy than others. Their chili paste is particularly potent and has a strong fragrance of toasted shrimp paste.

Order: Signature order

+80 XP0 recordsMaps

Tua Pui Curry Mee

George Town (Lebuh Kimberley)If you want a "loaded" bowl, this is the place. You can add extra portions of pig’s blood, cockles, fish balls, and even chicken wings to your curry. The broth is exceptionally thick and creamy.

Order: Signature order

+80 XP0 recordsMaps

Cecil Street Market Curry Mee

George TownA rustic, very affordable version favored by the market-goers. The portions are large, and the cockles are notoriously fresh, often added to the bowl nearly raw so they cook in the residual heat of the soup.

Order: Signature order

+80 XP0 recordsMaps

New Lane Curry Mee

George TownA reliable evening stall that serves a very rich, oily version of the dish. It’s perfect for those who like their curry with a lot of chili oil floating on top.

Order: Signature order

+80 XP0 recordsMaps

Lebuh Presgrave Curry Mee

George TownA popular evening spot where the broth is rich and the toppings are generous, including plenty of fresh blood cockles.

Order: Signature order

+80 XP0 recordsMaps

Taman Emas Curry Mee

Pulau TikusA neighborhood favorite known for its creamy coconut broth and fresh seafood toppings.

Order: Signature order

+80 XP0 recordsMaps

Jelutong Night Market Curry Mee

JelutongOnly available on Friday nights; this stall is famous for its spicy kick and generous servings.

Order: Signature order

+80 XP0 recordsMaps

Queensbay Mall Food Court Curry Mee

Bayan LepasA convenient option for those wanting a tasty curry mee while shopping; the ingredients are always fresh.

Order: Signature order

+80 XP0 recordsMaps

Penang Airport Area Curry Mee

Bayan LepasLook for the local hawker centers near the airport; they serve a surprisingly authentic and high-quality version.

Order: Signature order

+80 XP0 recordsMaps

Best Lor Bak in Penang

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Hon Kei Food Corner

George TownKnown for its exceptionally high-quality pork and a very balanced, non-greasy frying style.

Order: Signature order

+80 XP0 recordsMaps

Air Itam Market Lor Bak

Air ItamA bustling morning stall that serves a rustic, "old-school" version to the local market crowd.

Order: Signature order

+80 XP0 recordsMaps

Cecil Street Market Lor Bak

George TownLocated inside the wet market; it’s a rustic and very affordable version that locals love.

Order: Signature order

+80 XP0 recordsMaps

Kheng Pin Cafe

George Town (Penang St)Widely considered the best Lor Bak on the island. The meat rolls are incredibly flavorful and the prawn fritters are famously large and crispy.

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+80 XP0 recordsMaps

Lebuh Presgrave Night Hawkers

George TownA popular evening spot where the Lor Bak is a perfect accompaniment to a bowl of Hokkien Mee.

Order: Signature order

+80 XP0 recordsMaps

Relau 88 Lor Bak

RelauA hidden gem in the suburbs that serves a very traditional and authentic version.

Order: Signature order

+80 XP0 recordsMaps

Queensbay Mall Food Court Lor Bak

Bayan LepasA reliable choice for those wanting a tasty Lor Bak while shopping; the ingredients are always fresh.

Order: Signature order

+80 XP0 recordsMaps

Pulau Tikus Night Market Lor Bak

Pulau TikusA popular stall for the local community; their meat rolls are notably larger and juicier than most.

Order: Signature order

+80 XP0 recordsMaps

Jelutong Market Lor Bak

JelutongA rustic morning stall that serves a very traditional version to the local community.

Order: Signature order

+80 XP0 recordsMaps

Batu Lanchang Market Lor Bak

JelutongA great afternoon spot where the Lor Bak is a popular tea-time snack for market-goers.

Order: Signature order

+80 XP0 recordsMaps

Best Wantan Mee in Penang

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Chulia Street Night Wantan Mee

George TownOne of the most famous night stalls on the island. The noodles are exceptionally springy, and the stall is always surrounded by a crowd of hungry diners.

Order: Signature order

+80 XP0 recordsMaps

Maria's Wantan Mee

George TownA favorite for those who like their char siew slightly charred and caramelized.

Order: Signature order

+80 XP0 recordsMaps

Relau 88 Wantan Mee

RelauA hidden gem in the suburbs that serves a very traditional and authentic version.

Order: Signature order

+80 XP0 recordsMaps

Lebuh Acheh Wantan Mee

George TownA legendary morning stall known for its very traditional flavor and high-quality char siew.

Order: Signature order

+80 XP0 recordsMaps

Kow Kee Wantan Mee

George Town (Lebuh Campbell)Famous for its "white" (unspiced) version of the dish, which allows the flavor of the fresh egg noodles to shine through.

Order: Signature order

+80 XP0 recordsMaps

Hong Kee Bamboo Noodle

George Town (Lebuh Campbell)One of the few places that still uses the traditional bamboo pole method to press the noodles, resulting in an incredibly elastic and unique texture.

Order: Signature order

+80 XP0 recordsMaps

Air Itam Market Wantan Mee

Air ItamA bustling morning stall that serves a rustic, "old-school" version to the local market crowd.

Order: Signature order

+80 XP0 recordsMaps

Cecil Street Market Wantan Mee

George TownLocated inside the wet market; it’s a rustic and very affordable version that locals love.

Order: Signature order

+80 XP0 recordsMaps

Jelutong Market Wantan Mee

JelutongA rustic morning stall that serves a very traditional version to the local community.

Order: Signature order

+80 XP0 recordsMaps

Penang missions · played in the app

Read here. Play on foot.

Eat Char Kway Teow at Siam Road Charcoal Char Koay Teow

Siam Road Charcoal Char Koay Teow Stamp · Suggested

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Eat Char Koay Kak at Jalan Johor Char Koay Kak

Jalan Johor Char Koay Kak Stamp · Suggested

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All Penang missions

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