Kow Kee Wantan Mee
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- Verdict
- Famous for its "white" (unspiced) version of the dish, which allows the flavor of the fresh egg noodles to shine through. — George Town (Lebuh Campbell)
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- Go
- Price
- $
- Dietary
Penang Wantan Mee is a beloved street food staple, featuring springy egg noodles tossed in a signature dark sauce made from soy sauce, lard, and sesame oil. It is typically served with char siew (barbecued pork), blanched mustard greens, and a side of wonton dumplings (minced pork wrapped in thin dough) either in a small bowl of clear soup or deep-fried. The defining characteristic of the Penang version is the accompaniment of **'pickled green chillies'**, which provide a sharp, vinegary contrast to the rich, savory noodles. Order it as **'Wantan Mee Konlo'** (dry) or **'Wantan Mee Soup'**. The trap is "mushy" noodles that lack the characteristic *al dente* "snap" (*QQ* texture). Expect to pay RM6–RM12.
云吞面 (Yúntūn miàn) · say “Wantan Mee” ·
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Why locals care
Penang Wantan Mee is a beloved street food staple, featuring springy egg noodles tossed in a signature dark sauce made from soy sauce, lard, and sesame oil. It is typically served with char siew (barbecued pork), blanched mustard greens, and a side of wonton dumplings (minced pork wrapped in thin dough) either in a small bowl of clear soup or deep-fried. The defining characteristic of the Penang version is the accompaniment of **'pickled green chillies'**, which provide a sharp, vinegary contrast to the rich, savory noodles. Order it as **'Wantan Mee Konlo'** (dry) or **'Wantan Mee Soup'**. The trap is "mushy" noodles that lack the characteristic *al dente* "snap" (*QQ* texture). Expect to pay RM6–RM12.
The ranking · 20 stops
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0.0 / 10
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20 stops
Per meal
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