Best Cendol in Penang

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Located inside the wet market; it’s a rustic and very affordable version that locals love. — George Town

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The perfect reward after a trip up the hill; it’s cold, sweet, and incredibly refreshing. — Air Itam

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A favorite for those who like *pulut* (glutinous rice) in their cendol; the rice is perfectly sticky and the coconut milk is fresh and creamy. — George Town (Jalan Terengganu)

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Most cendol stalls close by 6pm, but this stall caters to the dinner and supper crowd. It’s a lighter version, designed to be a palate cleanser after the heavy street foods of Kimberley Street. — George Town

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20:00.

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A hidden gem in the suburbs that serves a very traditional and authentic version. — Relau

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Another local favorite that serves a very refreshing bowl with plenty of red beans. — Jelutong

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A local favorite that serves as the perfect dessert after a bowl of spicy Hokkien Mee. Their version is more traditional and less "sweet" than the Penang Road tourist stalls, with a higher concentration of pandan jelly. — George Town

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18:30.

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A classic dessert choice at Gurney Drive; while touristy, the quality of the *gula melaka* is consistently high. — Gurney Drive

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Often overshadowed by the cendol, the rojak here is actually very good and features a high-quality sauce. — George Town

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A popular weekly market stall known for its very fragrant and green pandan jellies. — Tanjung Bungah

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A very old-school stall that still uses a hand-cranked ice shaver for some of its preparation. The texture of the ice is slightly coarser, which some locals prefer as it doesn't melt as quickly in the Penang heat. — George Town

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11:30.

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Pak Sharif serves a "Malay-style" cendol which focuses on a creamier, richer coconut milk base. It’s a favorite for the local community and is often served with a side of *pulut* (glutinous rice) for extra texture. — George Town (Jalan Terengganu)

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12:30.

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A clean and comfortable setting to enjoy a high-quality bowl of cendol. — George Town

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A neighborhood staple that serves a very consistent and well-balanced cendol. — Farlim

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Located in the famous food court, this stall is known for its very fine "snow-like" ice. It’s a great place to try different variations, including ones with sweet corn or attap seeds. — Jelutong

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15:00.

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While famous for Ais Kacang, their Cendol is a masterpiece of balance. They use a very light coconut milk that makes the bowl refreshing rather than heavy, and their *gula melaka* is notably dark and smokey. — George Town

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15:30 (Tea time).

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A great evening spot to grab a cendol after a meal of Char Kway Teow or Nasi Kandar. — George Town

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A reliable choice for those wanting a cold treat while shopping; the ingredients are always fresh. — Bayan Lepas

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A bustling morning spot where the cendol is served cold and fast to the market-goers. — Air Itam

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