Best Hokkien Mee (Prawn Mee) in Penang

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A quintessential Pulau Tikus breakfast spot. The broth is cleaner and less oily than the night stalls, making it a perfect morning comfort food for the local community. — Pulau Tikus

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08:30.

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Widely considered the most popular Hokkien Mee in the city center. Their broth is thick and rich, and they are famous for their extensive selection of add-ons that can turn a simple snack into a massive feast. — George Town (Lebuh Presgrave)

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18:00 (Opening).

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Only available on Friday nights; this stall is famous for its spicy chili paste and generous servings. — Jelutong

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Ah Koo serves a "heavy" version of the dish, with a thick layer of chili oil and plenty of crispy lard pieces that add a wonderful crunch to the noodles. — George Town

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09:00.

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A reliable evening alternative to 888. Their broth has a more pronounced seafood sweetness and they are very generous with the fried shallots. — George Town (Lebuh Presgrave area)

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19:30.

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A morning stall that is popular with office workers; their chili paste is particularly spicy and fragrant. — George Town

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Known for a lighter, "snack-sized" portion that is perfect if you are trying to hit multiple stalls in one afternoon. The broth is consistently high-quality with a good spicy kick. — Pulau Tikus

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13:00.

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A classic breakfast version that is balanced and clean, perfect for a gentle start to the day. — Pulau Tikus

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A popular lunch spot for the banking district; their "Special" version with extra prawns is highly recommended. — Beach St

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Often cited by local foodies as the absolute best broth on the island. It is incredibly concentrated and flavorful, though the wait times can be significant even early in the morning. — George Town

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07:30 (Sells out very fast).

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A suburban favorite that serves one of the richest and most concentrated prawn broths on the island. — Lip Sin

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A legendary night spot where you can customize your bowl with a massive variety of add-ons like meat balls and fish cakes. — George Town

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Located inside the bustling market; the broth here is sweet and rich, made with a high ratio of pork bones. — George Town

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A hidden gem known for its very traditional flavor and the use of small, sweet local prawns. — George Town

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If you have a layover, look for the local stalls near the airport; they serve a surprisingly high-quality, authentic version. — Bayan Lepas

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Known for its thick, oily broth that is packed with shrimp flavor; not for the faint of heart! — Lorong Selamat

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A great afternoon spot where the noodles are served with a generous topping of fried shallots and crispy lard. — Jelutong

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They allow you to mix the clear Hokkien soup with the thick, starchy Loh Mee gravy for a unique texture that locals love. — George Town (Burma Rd)

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21:00 (A famous late-night spot).

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A heritage stall with over 50 years of history. Their version is more traditional and "old-school," with a broth that leans heavily on the sweetness of the pork bones to balance the brine of the prawns. — George Town

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08:00 (Breakfast).

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A neighborhood favorite where the broth is known for its intense toasted-shrimp aroma and depth of flavor. — George Town

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