Milkbar Tomasza
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- A modern take on the traditional milk bar; their pierogi are fresh and very popular for breakfast/lunch. — Stare Miasto
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Żurek is a uniquely Polish sour rye soup, made from fermented rye flour (zakwas). it is hearty, creamy, and slightly tangy, usually filled with chunks of biała kiełbasa (white sausage), smoked bacon, and a hard-boiled egg. It is often served in a hollowed-out loaf of bread. Order it **"W Chlebie"** (in bread). The trap is a "powdered" żurek at a fast-food joint; a real żurek should have a deep, complex sourness from natural fermentation. Expect to pay 25–45 PLN.
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Żurek is a uniquely Polish sour rye soup, made from fermented rye flour (zakwas). it is hearty, creamy, and slightly tangy, usually filled with chunks of biała kiełbasa (white sausage), smoked bacon, and a hard-boiled egg. It is often served in a hollowed-out loaf of bread. Order it **"W Chlebie"** (in bread). The trap is a "powdered" żurek at a fast-food joint; a real żurek should have a deep, complex sourness from natural fermentation. Expect to pay 25–45 PLN.
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