Smakołyki
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- Verdict
- A great, no-nonsense spot near the University; their bigos is consistently excellent and affordable. — Stare Miasto
- Queue
- Go
- Price
- $
- Dietary
Kotlet Schabowy is the Polish version of a schnitzel—a breaded and fried pork loin cutlet. It is a staple of Sunday family dinners, usually served with mashed potatoes and mizeria (cucumber salad) or sauerkraut. Order it **"Z Ziemniakami i Mizerią"**. The trap is a "greasy" coating that slides off the meat; a real schabowy should have a golden, crispy crust that is firmly attached to a juicy, tender piece of pork. Expect to pay 30–50 PLN.
Kotlet Schabowy · say “Kotlet Schabowy” ·
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Why locals care
Kotlet Schabowy is the Polish version of a schnitzel—a breaded and fried pork loin cutlet. It is a staple of Sunday family dinners, usually served with mashed potatoes and mizeria (cucumber salad) or sauerkraut. Order it **"Z Ziemniakami i Mizerią"**. The trap is a "greasy" coating that slides off the meat; a real schabowy should have a golden, crispy crust that is firmly attached to a juicy, tender piece of pork. Expect to pay 30–50 PLN.
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20 stops
Per meal
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