Smakołyki
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- Verdict
- A great, no-nonsense spot near the University; their bigos is consistently excellent and affordable. — Stare Miasto
- Queue
- Go
- Price
- $
- Dietary
Bigos, often called "Hunter's Stew," is the heart of Polish winter cuisine. It is a slow-cooked stew of shredded sauerkraut, fresh cabbage, various cuts of meat (pork, beef, venison), smoked sausage, and dried mushrooms, often enriched with red wine or prunes. Order it with a side of **"Chleb Wiejski"** (country bread). The trap is bigos that is too sour or has too much "filler" cabbage; a real bigos should be dark, meaty, and have a complex, slightly smoky flavor that improves each time it's reheated. Expect to pay 30–50 PLN.
Bigos · say “Bigos” ·
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Why locals care
Bigos, often called "Hunter's Stew," is the heart of Polish winter cuisine. It is a slow-cooked stew of shredded sauerkraut, fresh cabbage, various cuts of meat (pork, beef, venison), smoked sausage, and dried mushrooms, often enriched with red wine or prunes. Order it with a side of **"Chleb Wiejski"** (country bread). The trap is bigos that is too sour or has too much "filler" cabbage; a real bigos should be dark, meaty, and have a complex, slightly smoky flavor that improves each time it's reheated. Expect to pay 30–50 PLN.
The ranking · 20 stops
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