Tofuro
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- Verdict
- A refined spot near Nanzen-ji known for its consistent quality and beautiful traditional interior. — Nanzen-ji
- Queue
- Go
- Price
- $$$
- Dietary
Yudofu is Kyoto's most serene dish—fresh silken tofu simmered in a pot of hot dashi with a piece of kombu (kelp). It is served with a dipping sauce of soy, ginger, and green onions. Order it as part of a **"Tofu Course"**. The trap is "factory-made" tofu; real yudofu should use artisanal tofu made with Kyoto's famous soft spring water, giving it a texture like custard and a subtle sweetness. Expect to pay ¥3,000–¥6,000.
Yudofu · say “Yudofu” ·
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What to order
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Why locals care
Yudofu is Kyoto's most serene dish—fresh silken tofu simmered in a pot of hot dashi with a piece of kombu (kelp). It is served with a dipping sauce of soy, ginger, and green onions. Order it as part of a **"Tofu Course"**. The trap is "factory-made" tofu; real yudofu should use artisanal tofu made with Kyoto's famous soft spring water, giving it a texture like custard and a subtle sweetness. Expect to pay ¥3,000–¥6,000.
The ranking · 19 stops
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Top score
0.0 / 10
Verified venues
19 stops
Per meal
Heads up
None known
Smaller context
Best nearby foods: Signature order
Pairs naturally with this food stop.
Best nearby foods: Signature order
Pairs naturally with this food stop.
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