Yuba Ryori Ebisuya
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- A cozy spot near Sanjo that is popular with locals for its affordable and very high-quality yuba lunch sets. — Nakagyo-ku
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- Go
- Price
- $$
- Dietary
Yuba is "tofu skin," a byproduct of the tofu-making process that is a delicacy in Kyoto. It can be served fresh (creamy), dried (crunchy), or simmered in broth. Order the **"Fresh Yuba Sashimi"**. The trap is "rehydrated" dried yuba sold as fresh; real fresh yuba should be incredibly delicate, with a subtle sweetness and a silky, melt-in-your-mouth texture. Expect to pay ¥1,000–¥2,500.
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Why locals care
Yuba is "tofu skin," a byproduct of the tofu-making process that is a delicacy in Kyoto. It can be served fresh (creamy), dried (crunchy), or simmered in broth. Order the **"Fresh Yuba Sashimi"**. The trap is "rehydrated" dried yuba sold as fresh; real fresh yuba should be incredibly delicate, with a subtle sweetness and a silky, melt-in-your-mouth texture. Expect to pay ¥1,000–¥2,500.
The ranking · 19 stops
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19 stops
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