Florence Food Guide: What to Eat and Where to Order

Local tip

Avoid any restaurant within three blocks of the Duomo or Uffizi that displays photo menus or "tourist menus" in English; these almost always serve subpar frozen food at inflated prices. For an authentic and affordable lunch, seek out a *trippaio* (tripe cart) in neighborhoods like Sant'Ambrogio or Oltrarno, where a lampredotto sandwich costs between €4 and €6. If you are sitting down for dinner, always check the "coperto" (cover charge) and the price per hectogram (ettogrammo/hg) for steak to avoid surprises on the bill.

Best Bistecca alla Fiorentina in Florence

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Trattoria Sergio Gozzi

San LorenzoA family-run lunch spot famous for its peposo and ribollita, but their Bistecca is a sleeper hit—hand-cut and grilled to order for the local market workers. The decor is classic Tuscan wood and white plaster, unchanged for decades.

Order: Signature order

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Trattoria Pandemonio

OltrarnoA lively, family-run spot where the "Pandemonio" name refers to the bustling, happy chaos of the dining room. Their Bistecca is consistently praised for its marbling and is carved tableside by the energetic staff.

Order: Signature order

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Trattoria ZaZa

San LorenzoWhile large and popular with tour groups, ZaZa remains a reliable producer of Bistecca. The menu is massive, but the steak is grilled over real charcoal and the eclectic, colorful decor makes for a fun, high-energy dining experience.

Order: Signature order

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Regina Bistecca

DuomoHoused in a stunning former antiquarian bookshop, this is the place for a "grand" steak experience. The meat is prepared in a state-of-the-art Josper grill, and the service and wine list are calibrated for a premium night out.

Order: Signature order

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Buca Lapi

CenterThe oldest restaurant in Florence, located in the historic cellars of the Palazzo Antinori. The walls are covered in vintage travel posters and the Bistecca is famously thick, juicy, and expensive—a true bucket-list meal for meat enthusiasts.

Order: Signature order

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Trattoria Dall'Oste

DuomoA more modern, commercially successful steakhouse that focuses on educating guests about different meat breeds (Chianina, Marchigiana, Wagyu). It’s less "peasant soul" and more "meat boutique," but the technical execution of the steak is excellent.

Order: Signature order

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Trattoria Le Mossacce

DuomoA rare find in the tourist core: a historic trattoria where the chefs still wear traditional whites and the Bistecca is seasoned right in front of the open kitchen. The service is brisk but the meat quality is consistently high for the price.

Order: Signature order

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Trattoria 13 Gobbi

SMNWhile famous for their rigatoni, their Bistecca is a top-tier contender, served on heavy wooden boards in a room decorated with vintage wine crates and rustic brick. It’s a great spot for a high-energy meal in the center.

Order: Signature order

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Osteria di Giovanni

SMNRun by the Latini family, this osteria offers a more refined atmosphere without losing its traditional soul. The Bistecca is aged on-site and the staff takes great pride in explaining the origins of the different meat cuts.

Order: Signature order

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I'Tuscani 2

OltrarnoA specialist steakhouse that focuses on the different breeds of Tuscan cattle. You can choose your specific cut from the display case and watch it being grilled; it’s a more interactive experience than the older trattorias.

Order: Signature order

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Trattoria Mario

San LorenzoA no-nonsense institution since 1953 where communal tables are the rule and the steak is served strictly rare. The menu is handwritten daily and the atmosphere is loud, fast, and quintessentially Florentine.

Order: Signature order

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I'Brindellone

OltrarnoOne of the best quality-to-price ratios in the city, offering a thick, char-grilled Bistecca in a simple room with white-tiled walls and local regulars. It feels like a time capsule of Florence before the onset of mass tourism.

Order: Signature order

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Trattoria Sabatino

San FredianoA historic "workers' canteen" that has maintained the same rustic feel since 1956, serving massive steaks at prices that defy the city center's inflation. It is the place to go if you want to eat steak surrounded by locals rather than other travelers.

Order: Signature order

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Trattoria da Ruggero

Porta RomanaA true local gem where the Bistecca is served in a crowded, atmospheric room that feels like a private home. The meat is sourced from trusted local butchers and the prices reflect its position outside the main tourist drag.

Order: Signature order

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Trattoria Sostanza

SMNKnown locally as "Il Troia," this tiny, historic room is legendary for its charcoal-grilled steak and its butter chicken. It is one of the few places that still uses an open wood fire for all its grilling, giving the steak a distinct smoky depth.

Order: Signature order

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Antico Ristoro di Cambi

OltrarnoHoused in a 16th-century building, this restaurant specializes in the highest grade of Chianina beef. The steak is thick, perfectly seared, and served in a room with impressive vaulted ceilings and a massive wine collection.

Order: Signature order

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Osteria dell'Enoteca

OltrarnoA more modern, polished approach to the traditional osteria, focusing heavily on meat sourcing and wine pairings. The steak is prepared with precision and served in a sleek, dimly lit room that’s ideal for a slower, more upscale meal.

Order: Signature order

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Perseus

OuterA temple for meat lovers, greeted at the entrance by a massive refrigerated display of aging Bistecca. It’s loud, crowded, and purely Florentine, with no concession made to "tourist" preferences—the steak is rare and the portions are huge.

Order: Signature order

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Trattoria Da Burde

OuterA legendary institution run by the Gori brothers, combining a deli, a wine shop, and a world-class trattoria. It is widely considered by food critics and locals to be the most authentic expression of Tuscan food and wine culture today.

Order: Signature order

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Buca Mario

SMNA 16th-century "buca" (cellar) that offers a high-end, traditional service with white tablecloths and liveried staff. The Bistecca is sourced from the best Chianina breeders and the experience is focused on old-school Florentine hospitality.

Order: Signature order

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Best Lampredotto in Florence

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Ditta Eredi L. Nigro

San LorenzoPart of the Nigro family dynasty of trippai, this stall brings traditional Lampredotto to the modern food court environment. It’s the best option if you want to enjoy your sandwich with a craft beer and actual seating.

Order: Signature order

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Da Simone

Sant'AmbrogioLocated inside the city's second-most-famous market, Da Simone is the neighborhood's go-to for tripe and Lampredotto. The vibe is much more local and less tourist-centric than the San Lorenzo market.

Order: Signature order

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Da Nerbone

San LorenzoA legendary stall operating since 1872. While they serve pasta and boiled beef, the Lampredotto is the star. Grab a sandwich and eat it on the wooden benches alongside locals and market workers for the most authentic experience in town.

Order: Signature order

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Sergio Pollini Lampredotto

Sant'AmbrogioWidely considered by locals to be the best Lampredotto in the city. The meat is exceptionally tender, and their salsa verde has the perfect garlic-parsley balance. It is a standing-only experience, best enjoyed on the sidewalk with a small glass of red wine.

Order: Signature order

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L'Antico Trippaio

CenterOne of the oldest kiosks in the center, run by the same family for generations. Their Lampredotto is known for being slightly leaner, and their location makes it the perfect stop for a quick, high-quality bite between the Uffizi and the Duomo.

Order: Signature order

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Trippaio del Porcellino

CenterOrazio Nencioni is a local legend who has been serving Lampredotto here for decades. Despite being in a tourist-heavy area, he maintains a strictly local standard. It's the most iconic place to try your first sandwich while sightseeing.

Order: Signature order

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Lupen e Margo

San LorenzoRun by Beatrice Trambusti, one of the few female trippai in Florence. She is famous for her "sbucciato" (peeled) Lampredotto and her fiery personality. Her cart is a staple of the San Lorenzo district.

Order: Signature order

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Aurelio il Re del Lampredotto

NorthKnown as the "King of Lampredotto," Aurelio has a massive local following. His broth is famously flavorful, often featuring more vegetables and aromatics than the standard center kiosks. It is worth the trek for those seeking the ultimate local version.

Order: Signature order

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Bambi

San LorenzoPart of a historic butchery family, this stall offers Lampredotto that is exceptionally fresh. They focus on the purity of the ingredients and their sandwiches are often cited for having the most authentic bread texture.

Order: Signature order

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Trippaio di San Frediano

OltrarnoA classic neighborhood cart that serves the San Frediano community. The Lampredotto here is rustic and honest, and the piazza provides a quiet place to sit and eat away from the center's crowds.

Order: Signature order

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Trippaio di Porta Romana

OltrarnoSituated right by the ancient city gate, this kiosk serves travelers entering the city from the south. Their Lampredotto is consistently high quality and they are known for their generous use of salsa verde.

Order: Signature order

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Trippaio di Piazza Beccaria

BeccariaLeonardo's cart is a local institution on the busy Piazza Beccaria. His Lampredotto is known for being particularly savory and well-seasoned with black pepper.

Order: Signature order

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Trippaio di San Jacopino

San JacopinoA very "neighborhood" cart where the trippaio knows almost every customer by name. The quality is top-tier because he relies entirely on repeat local business rather than tourist traffic.

Order: Signature order

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Trippaio di Gavinana

GavinanaA true hidden gem that travelers rarely see. It serves a residential community and offers a Lampredotto that is as traditional as it gets, with no concessions for international palates.

Order: Signature order

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La Trippa di Marco

Le CureLocated in the charming Le Cure market square, Marco’s stall is known for its excellent trippa alla fiorentina as well as his Lampredotto. It’s a great stop if you’re heading toward the hills of Fiesole.

Order: Signature order

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Trippaio di Rifredi

RifrediA classic cart in a high-traffic area. It’s fast, efficient, and serves a very high volume of sandwiches daily, ensuring the meat is always fresh out of the pot.

Order: Signature order

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Tripperia Il Magazzino

OltrarnoNot a kiosk, but a sit-down restaurant dedicated to tripe and Lampredotto. They offer creative variations like Lampredotto ravioli and tripe sushi. It is the best place to go if you want the flavor of the street in a more comfortable setting.

Order: Signature order

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Trippaio di Campo di Marte

StadiumA classic "match-day" stall that is a ritual for local football fans. The Lampredotto here is part of the stadium experience and is served with a heavy dose of local pride.

Order: Signature order

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Trippaio di San Lorenzo

San LorenzoA reliable street alternative to the more famous Nerbone inside. It’s perfect for those who want to eat their sandwich while continuing to browse the market stalls.

Order: Signature order

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Trippaio di Sant'Ambrogio

Sant'AmbrogioAnother solid entry in the tripe-heavy Sant'Ambrogio district. This kiosk serves the local artisans and antique dealers of the area and maintains a very high standard of broth quality.

Order: Signature order

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Best Ribollita in Florence

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Trattoria Diladdarno

OltrarnoA favorite among the younger local crowd for its excellent price-to-quality ratio. Their Ribollita is known for having a high proportion of black kale and a very rustic texture.

Order: Signature order

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Vini e Vecchi Sapori

SignoriaA tiny, high-quality trattoria with a handwritten menu. Their Ribollita is elegant and deeply flavorful, arguably one of the most balanced versions in the city.

Order: Signature order

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Il Latini

CenterA Florentine legend famous for its communal tables and hanging hams. Their Ribollita is a mandatory starter for their massive traditional feasts.

Order: Signature order

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Osteria Antica Mescita San Niccolò

San NiccolòHoused in a historic wine merchant's shop, this osteria serves a very traditional Ribollita in a room with ancient stone walls and a warm neighborhood feel.

Order: Signature order

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Trattoria Al Trebbio

DuomoA refined yet traditional trattoria that focuses on high-quality Tuscan ingredients. Their Ribollita is made with great care and follows a very old family recipe.

Order: Signature order

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Trattoria Garga

San LorenzoFamous for its artistic atmosphere and its lemon pasta, Garga also produces a top-tier Ribollita that is rich, thick, and very traditional.

Order: Signature order

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Trattoria Da Rocco

Sant'AmbrogioThe most democratic place to eat in Florence. Rocco serves massive bowls of authentic Ribollita for just a few euros. The atmosphere is loud, communal, and feels like a scene from a 1950s Italian film.

Order: Signature order

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Trattoria La Casalinga

OltrarnoThe name translates to "The Housewife," and the food lives up to it. Their Ribollita is unpretentious, deeply flavorful, and served in generous portions in a room filled with local energy.

Order: Signature order

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Osteria del Cinghiale Bianco

OltrarnoFamous for its wild boar dishes, but their vegetable soups are equally top-tier. Their Ribollita is thick, savory, and served with a high-quality local olive oil.

Order: Signature order

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Osteria de' Benci

Santa CroceA reliable and atmospheric spot known for its historic dining room and excellent traditional Tuscan menu. Their Ribollita is a consistent favorite among regulars.

Order: Signature order

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Trattoria 4 Leoni

OltrarnoA very popular spot with a more polished feel than the basic trattorias. Their Ribollita is refined and consistent, making it a safe and delicious choice for a first-time taster.

Order: Signature order

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Osteria Santo Spirito

OltrarnoWhile famous for their truffle gnocchi, they offer a very solid, traditional Ribollita. It’s the perfect place to eat if you want to be in the center of the local social scene.

Order: Signature order

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Trattoria Coco Lezzone

SignoriaA high-end trattoria that strictly adheres to old Florentine rules—no credit cards, no phone, just traditional food. Their Ribollita is world-famous and has been praised by critics for decades.

Order: Signature order

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Osteria de' Pecchi

OltrarnoA cozy and very welcoming osteria that serves a particularly smooth and well-integrated Ribollita. It’s a great escape from the busier market-based eateries.

Order: Signature order

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Best Pappa al Pomodoro in Florence

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Il Santo Bevitore

OltrarnoA more sophisticated osteria that focuses on the quality of its seasonal ingredients. Their Pappa is consistently excellent and served in a stylish, welcoming environment.

Order: Signature order

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Il Cibrèino

Sant'AmbrogioThe more casual version of the famous Cibrèo restaurant. Their Pappa al Pomodoro is legendary for its intense tomato flavor and incredibly smooth texture. It’s a slightly more refined take on the peasant classic.

Order: Signature order

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Trattoria Pallottino

Santa CroceA long-standing institution that prides itself on maintaining the ancient recipes of Florence. Their Pappa is thick, rich, and highly recommended by locals.

Order: Signature order

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Ristorante del Fagioli

Santa CroceA true "time capsule" restaurant that focuses on simplicity and quality. Their Pappa al Pomodoro is a masterclass in how much flavor can be extracted from just five basic ingredients.

Order: Signature order

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Caffè Cibrèo

Sant'AmbrogioA more relaxed, café-style version of the Cibrèo brand. Their Pappa is consistently excellent and served in a beautiful, historic room that feels like a classic European café.

Order: Signature order

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Best Gelato in Florence

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Gelateria La Carraia

OltrarnoKnown for offering incredible value and some of the creamiest gelato in the city. The lines can be long, but they move very fast. Their "Delizia alla Carraia" (white chocolate and pistachio) is highly recommended.

Order: Signature order

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Gelateria Edoardo

DuomoThe first organic gelateria in Florence. Everything here—from the eggs to the milk and fruit—is certified organic. They are famous for their warm, handmade cones which are baked right in front of you. The "Il Saggio" (cinnamon and apple) is a standout flavor.

Order: Signature order

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Cantina del Gelato

OltrarnoThis shop brings a tropical twist to the Florentine tradition. They are famous for their Acai bowls and tropical fruit gelatos (like Mango and Passion Fruit) alongside the Tuscan classics.

Order: Signature order

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Rivareno

Santa CroceRivareno is known for its incredibly creamy, dense texture. They use a high percentage of cream and maintain their gelato at a slightly higher temperature to enhance the silkiness. Their "Contessa" (almond and amaretti) is a particular favorite.

Order: Signature order

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Gelateria Carabè

AccademiaCarabè specializes in Sicilian-style gelato and granita. If you’re looking for authentic Sicilian pistachio or a refreshing citrus granita, this is the place. It’s a great refreshing contrast to the heavier Florentine cream-based gelatos.

Order: Signature order

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Gelateria della Passera

OltrarnoA tiny, artisanal shop that focuses on extremely high-quality, often seasonal ingredients. The flavors are subtle and sophisticated—think Pear & Ricotta, Mojito, or Lavender. They use traditional carapine and are often cited by food critics as the most genuine artisanal gelato in the city.

Order: Signature order

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Perchè no!

Center"Why not!" has been serving natural gelato since 1939. They were pioneers in using only natural ingredients without preservatives or artificial fats. Their honey and sesame flavor is a cult favorite, and they offer an excellent range of vegan sorbets.

Order: Signature order

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Gelateria Pasticceria Bompiani

OuterBompiani is a high-quality neighborhood pasticceria that also makes exceptional gelato. It’s a favorite for locals in the southern part of the city and is known for its pure, traditional flavors and excellent pastries.

Order: Signature order

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Gelateria dei Neri

SignoriaThis shop is a local favorite for its incredibly wide variety of flavors. While they do the classics perfectly, they are famous for more creative options like Salted Caramel, Rice Pudding, and a particularly intense Pistachio. The "Moretto di via de Neri" (a chocolate and hazelnut creation) is a must-try.

Order: Signature order

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Gelateria Santa Trinita

OltrarnoWidely considered one of the best in the city for its silky textures. Their signature "Santa Trinita" flavor (mascarpone with hazelnut chocolate) is legendary. Their Black Sesame and Ricotta & Fig are also highly recommended. The view from the bridge with your gelato is one of the best in Florence.

Order: Signature order

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Vivoli

Santa CroceEstablished in 1929, Vivoli is the oldest gelateria in Florence. They are famous for a strict "no cones" policy—only cups are served to ensure the focus remains entirely on the quality of the gelato. Their vanilla and crema are the stuff of legend, but they are most famous for their "Affogato"—gelato "drowned" in a perfect shot of espresso.

Order: Signature order

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Badiani

Campo di MarteBadiani is the birthplace of the "Buontalenti" flavor. While many shops now serve a version of this cream-based flavor, the Badiani family created the original for a 1960s competition. It is rich, dense, and the ultimate expression of Florentine gelato history. They now have smaller outlets in the center, but the Viale dei Mille shop is the historic heart.

Order: Signature order

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My Sugar

San LorenzoA modern, award-winning shop run by a young, passionate team. Their flavors are exceptionally clean and vibrant. Their Black Sesame and creative tea-based flavors have won multiple local awards.

Order: Signature order

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Sbrino

OltrarnoA relatively new addition that has quickly become a local favorite. They use high-quality milk from their own farm and focus on pure, intense flavors. Their "Sbrino" flavor is a top-secret cream creation that is highly addictive.

Order: Signature order

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Gelateria de' Medici

StatutoNamed after the famous family, this shop prides itself on its noble and refined approach. The flavors are elegant and the presentation is impeccable. It is widely considered one of the top high-end gelaterias for locals who want to avoid the city center crowds.

Order: Signature order

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Grom

CenterWhile Grom is a global chain, their quality control remains exceptionally high. They use only top-tier ingredients (like Piedmont hazelnuts and lemons from Amalfi) and maintain a very traditional texture. It’s a reliable, high-quality choice when you’re in the most touristy parts of the city.

Order: Signature order

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Venchi

CenterVenchi is a luxury chocolate brand, and their gelato reflects that. They are most famous for their chocolate-wall and their rich, chocolate-heavy gelato flavors. While more expensive than local artisanal shops, it is a decadent experience for chocolate enthusiasts.

Order: Signature order

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Ara: i Sicilia

CenterAnother Sicilian specialist, famous for serving their high-quality gelato inside a warm, soft brioche bun. It’s a rich and satisfying way to eat gelato that provides a different experience from the typical cone or cup.

Order: Signature order

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Caffè Gilli

CenterGilli’s gelato is served with the same elegance as their pastries. While more expensive, the setting is grand and the quality is impeccable. It is the best place for a "formal" gelato experience in a historic setting.

Order: Signature order

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Caffè Paszkowski

CenterRight next to Gilli, Paszkowski offers a similar grand café experience. Their gelato is classic and served with traditional Florentine flair. It’s a perfect spot to enjoy a treat while soaking in the atmosphere of the city’s central square.

Order: Signature order

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Best Pappardelle al Cinghiale in Florence

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La Giostra

Santa CroceFounded by a Hapsburg prince, this restaurant is as much about the atmosphere as the food. Their wild boar pappardelle is a luxurious version of the classic, served in a setting that feels like a private club.

Order: Signature order

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Angiolino – Ai 13 Arrosti

OltrarnoA classic, wood-paneled trattoria that feels like a neighborhood living room. Their wild boar ragu is particularly savory and the pappardelle are handmade in-house daily.

Order: Signature order

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Osteria Antica Casa Torre

CenterA warm and welcoming osteria that excels at traditional Tuscan pasta. Their wild boar pappardelle is a standout dish, praised for its deep, wine-infused sauce and tender meat chunks.

Order: Signature order

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Best Crostini di Fegatini in Florence

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Le Volpi e l'Uva

OltrarnoA highly-regarded wine bar that focuses on small producers. Their crostini (or larger "crostoni") are made with exceptionally high-quality ingredients, offering a more gourmet take on the traditional liver pâté.

Order: Signature order

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Casa del Vino

San LorenzoThis historic wine shop is the gold standard for quick, high-quality snacks. Their crostini are rustic, rich, and remarkably affordable. Standing at the counter with a glass of Chianti and a few of these is one of the most authentic experiences in Florence.

Order: Signature order

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Fiaschetteria Nuvoli

DuomoA 200-year-old institution that remains a favorite for locals. Their crostini di fegatini are famous for their traditional, chunky texture and deep savory flavor. It’s a rare authentic gem in the most tourist-heavy part of the city.

Order: Signature order

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Il Magazzino

OltrarnoSince they specialize in offal (fifth quarter), their chicken liver pâté is handled with extreme expertise. It is often cited as one of the most "confident" and authentic versions in the city.

Order: Signature order

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Trattoria Cammillo

OltrarnoCammillo is a favorite of the local upper class. Their crostini are made with top-tier chicken livers and have a particularly savory, refined profile that sets them apart from more rustic versions.

Order: Signature order

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Best Schiacciata in Florence

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Antico Noè

DuomoA legendary spot famous for its secret sauces and high-quality roast meats. Their Schiacciata is thick and soft, making it a great base for their more complex sandwich builds.

Order: Signature order

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SandwiChic

San LorenzoA very stylish sandwich shop with an old-school grocery feel. Their ingredients are carefully sourced from small producers and their Schiacciata is consistently fresh and crispy.

Order: Signature order

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Da' Vinattieri

DuomoA very traditional stall that focuses on pure quality. Their Schiacciata is classic and salty, and they serve excellent small sandwiches that are perfect for a quick snack between museums.

Order: Signature order

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Forno Top

Santo SpiritoA reliable and very traditional bakery in the heart of the Oltrarno. Their Schiacciata is classic—salty, golden, and perfect as a quick snack while exploring the artisan workshops nearby.

Order: Signature order

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I' Girone de' Ghiotti

SignoriaA high-energy sandwich shop with a focus on generous amounts of high-quality Tuscan meat. Their Schiacciata is the perfect vessel for their massive, savory fillings.

Order: Signature order

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La Nicchia

OltrarnoA specialized shop that offers excellent Schiacciata with a focus on truffle products and high-end cheeses. It’s a great stop for a slightly more elevated snack experience.

Order: Signature order

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All'Antico Vinaio

SignoriaThe world's most famous sandwich shop. Despite the massive viral hype and permanent queues, the quality remains impressively high. Their Schiacciata is fresh, salty, and warm, and the "La Favolosa" (salami, artichoke, pecorino) is the quintessential order. There are now four storefronts on the same street to handle the crowds.

Order: Signature order

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I Fratellini

DuomoA tiny, historic "hole-in-the-wall" wine bar that has been serving since 1875. There are no tables; you order a small schiacciata and a glass of wine, which you place on the wooden shelves outside while eating on the curb. It is one of the most charming and authentic food experiences in the city center.

Order: Signature order

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Pino's Sandwiches

Santa CrocePino is a local legend known for his incredible memory and welcoming personality. His Schiacciata sandwiches are massive, high-quality, and offer a more relaxed experience than the viral spots. It feels like a neighborhood institution rather than a tourist attraction.

Order: Signature order

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Panini Toscani

DuomoThey offer a unique "educational" approach where you sample different meats, cheeses, and breads before deciding on your combination. The bread is high-quality Schiacciata, and the interactive experience makes it a great choice for first-timers.

Order: Signature order

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Pugi Bakery

San MarcoPugi is a historic local bakery and the benchmark for "Schiacciata all'olio" in Florence. It’s not a sandwich shop, but a bakery where you buy the bread by weight. It is incredibly fresh, oily, and salty—the way locals eat it as a mid-morning "merenda."

Order: Signature order

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I Maledetti Toscani

SignoriaA small, friendly shop that prides itself on using only the best local ingredients. Their Schiacciata is crispy and light, and they offer some creative combinations that differ from the standard menus.

Order: Signature order

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Schiacciavino

Santa CroceA popular local chain that balances modern branding with traditional quality. Their Schiacciata is known for being particularly crispy on the edges and soft in the middle.

Order: Signature order

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Schiaccia Passera

OltrarnoA modern, high-quality spot that focuses on gourmet combinations. Their Schiacciata is lighter and they use premium toppings like slow-cooked meats and artisanal cheeses.

Order: Signature order

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La Fett'unta

SignoriaA rustic, traditional spot that feels like a classic Florentine osteria. Their Schiacciata is excellent and you can eat it in a more relaxed environment than the nearby standing-room-only shops.

Order: Signature order

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Mariano

SignoriaA historic deli where the sandwich counter is hidden at the back. It’s a very classy, local choice with top-tier meats and cheeses served on beautiful Schiacciata.

Order: Signature order

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Forno S. Carra

Sant'AmbrogioA quintessential local bakery. This is where neighborhood residents buy their daily Schiacciata. It’s fresh, oily, and incredibly authentic—best eaten warm right out of the paper bag.

Order: Signature order

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Bottega Conviviale

DuomoA stylish and high-quality shop that focuses on sustainable and artisanal products. Their Schiacciata is excellent and the combinations are modern and thoughtful.

Order: Signature order

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Forno de' Ciompi

Sant'AmbrogioA very traditional neighborhood bakery that has been serving for generations. Their Schiacciata is famous in the district for being exceptionally crispy and well-oiled.

Order: Signature order

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Lo Schiacciammatti

San LorenzoA vibrant and friendly shop that serves massive Schiacciata sandwiches with fresh market ingredients. It’s a great place to soak in the energy of the market district while eating like a local.

Order: Signature order

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Best Cantucci con Vin Santo in Florence

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Biscottificio Antonio Mattei

CenterMattei is the legendary producer from Prato (the true birthplace of the biscuit), and this "Museo Bottega" is their flagship Florence shop. It doubles as a small museum and a boutique. Their iconic blue-wrapped bags are the gold standard for cantucci, and the shop is a beautiful, historic space to learn about the 1858 original recipe.

Order: Signature order

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Pasticceria Buonamici

OltrarnoA historic Oltrarno bakery that feels like a trip back in time. Their almond biscotti follow a strict traditional recipe and are a staple for residents of the neighborhood. It’s a great place to experience the "real" Florence away from the crowds.

Order: Signature order

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Il Cantuccio di San Lorenzo

San LorenzoThis is an artisanal laboratory dedicated almost entirely to cantucci. You can smell the baking biscuits from the street. They offer free samples and a variety of flavors beyond the classic almond, including fig, chocolate, and apricot. It is the best place to buy authentic, fresh biscuits to take home.

Order: Signature order

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Leonardo Firenze

Sant'AmbrogioA multi-generational family bakery that is beloved by locals. Their workshop is visible from the counter, and their cantucci are consistently cited as some of the most authentic in the city. They are slightly softer than the industrial versions, making them perfect for dipping.

Order: Signature order

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Florence

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