10.0/ 10
Bún Riêu Hàng Bun
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- Known for its exceptionally tangy broth and very fresh herbs. — Ba Đình
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Bún Riêu is Hanoi’s favorite seafood-based noodle soup. It features a tangy tomato-based broth made with freshwater crabs (pounded into a fine paste) and tamarind. It is topped with fried tofu, congealed pig's blood, and sometimes beef or snails. Order it as **"Bún Riêu Cua"**; specify if you want **"Ốc"** (snails). The trap is a "bún riêu" that uses too much artificial coloring; a real broth should be naturally orange from the crab roe and tomatoes, and should have a distinct sour-sweet balance. Expect to pay 35,000–60,000 VND.
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Bún Riêu is Hanoi’s favorite seafood-based noodle soup. It features a tangy tomato-based broth made with freshwater crabs (pounded into a fine paste) and tamarind. It is topped with fried tofu, congealed pig's blood, and sometimes beef or snails. Order it as **"Bún Riêu Cua"**; specify if you want **"Ốc"** (snails). The trap is a "bún riêu" that uses too much artificial coloring; a real broth should be naturally orange from the crab roe and tomatoes, and should have a distinct sour-sweet balance. Expect to pay 35,000–60,000 VND.
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