Bánh Cuốn Thanh Vân
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- Verdict
- A favorite for tourists and locals alike; they also offer versions with shrimp or chicken. — Hoàn Kiếm
- Queue
- Go
- 08:30.
- Price
- $$
- Dietary
Bánh Cuốn is the delicate art of the Hanoi breakfast. These paper-thin steamed rice rolls are filled with minced pork and wood-ear mushrooms, then topped with crispy fried shallots and served with **Chả Lụa** (Vietnamese pork sausage) and a bowl of dipping sauce. Order it as **"Bánh Cuốn Nhân Thịt"**; specify if you want **"Trứng"** (with an egg steamed inside). The trap is "thick" or rubbery rolls; a true bánh cuốn should be almost translucent and so delicate it requires skill to pick up with chopsticks. Expect to pay 30,000–55,000 VND.
Bánh Cuốn · say “Bánh Cuốn” ·
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Why locals care
Bánh Cuốn is the delicate art of the Hanoi breakfast. These paper-thin steamed rice rolls are filled with minced pork and wood-ear mushrooms, then topped with crispy fried shallots and served with **Chả Lụa** (Vietnamese pork sausage) and a bowl of dipping sauce. Order it as **"Bánh Cuốn Nhân Thịt"**; specify if you want **"Trứng"** (with an egg steamed inside). The trap is "thick" or rubbery rolls; a true bánh cuốn should be almost translucent and so delicate it requires skill to pick up with chopsticks. Expect to pay 30,000–55,000 VND.
The ranking · 20 stops
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20 stops
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