Best Bún Chả Cá in Da Nang

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A family-run stall that has a loyal local following for its tender fish cakes and perfectly cooked vermicelli. — Hai Chau

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Go

8:30 AM.

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$

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A no-frills, high-turnover stall where the fish cakes are always fresh and the herb basket is massive. — Hai Chau

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Morning.

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$

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The absolute benchmark for the city. Their broth is exceptionally clear and sweet, and their fried fish cakes are legendary for their springy texture. — Hai Chau

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8:00 AM; for the freshest morning broth.

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$

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A popular neighborhood spot where the focus is on the variety of toppings, including pineapple and tomato chunks that add a bright acidity. — Hai Chau

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8:30 AM.

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$

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Known for its extra-large bowls and the high quality of its marinated mackerel, which is caught fresh every morning. — Thanh Khe

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7:30 AM.

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$

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Located near the beach, this spot is perfect for a post-sunrise swim breakfast with fresh, ocean-influenced flavors. — Son Tra

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7:30 AM.

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$

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A reliable neighborhood spot that has been serving the same traditional recipe for over two decades. — Son Tra

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9:00 AM.

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$

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Another solid entry on the "Fish Cake Street" that serves an exceptionally clean and traditional version of the dish. — Hai Chau

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7:00 AM.

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$

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Near the airport, this is a great first stop in Da Nang for an authentic and very welcoming introduction to central-style noodles. — Thanh Khe

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9:00 AM.

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$

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A fierce rival to 109 with a loyal local following. Their portions are generous and their steamed fish cakes are particularly silky. — Hai Chau

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7:30 AM.

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$

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A great beachside option that offers a more variety of toppings including shrimp and squid in addition to the traditional fish cakes. — Son Tra

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1:00 PM.

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$$

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A historic and very popular spot that has one of the most concentrated and flavorful broths in the entire city. — Hai Chau

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8:00 AM.

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$

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A classic downtown spot known for its deep, savory broth and the generous amount of fresh herbs in every bowl. — Hai Chau

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8:30 AM.

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$

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A favorite for the local business crowd, offering a very consistent and high-quality bowl in the heart of the commercial district. — Thanh Khe

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8:00 AM.

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$

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Known for a slightly richer and more savory broth that uses a higher ratio of fish bones and local spices. — Hai Chau

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Go

9:00 AM.

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$

Dietary