Alfred's Steakhouse
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- One of the oldest steakhouses in the city, serving prime rib with a historic SF flair. — Financial District
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San Francisco has a long-standing love affair with Prime Rib, centered around the iconic House of Prime Rib. The dish features a high-quality cut of beef, slow-roasted and carved to order from massive silver carts. The defining characteristic is the **'Service Ritual'**—it is traditionally served with spinning salad, Yorkshire pudding, mashed or baked potatoes, and creamy horseradish. The trap is "pre-cut" or dry meat that has lost its succulent pink center. Expect to pay $50–85.
Roast Beef · say “Prime Rib” ·
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Why locals care
San Francisco has a long-standing love affair with Prime Rib, centered around the iconic House of Prime Rib. The dish features a high-quality cut of beef, slow-roasted and carved to order from massive silver carts. The defining characteristic is the **'Service Ritual'**—it is traditionally served with spinning salad, Yorkshire pudding, mashed or baked potatoes, and creamy horseradish. The trap is "pre-cut" or dry meat that has lost its succulent pink center. Expect to pay $50–85.
The ranking · 20 stops
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20 stops
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