Lori’s Diner
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- A kitschy, 50s-style diner that serves a surprisingly traditional and reliable Hangtown Fry. — Union Square
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Hangtown Fry is San Francisco’s most historic dish, dating back to the California Gold Rush. It is an omelette made with breaded and fried oysters, bacon, and eggs. The defining characteristic is the **'Briny-Savory Contrast'**—the richness of the eggs and bacon perfectly complements the metallic, oceanic tang of the fried oysters. The trap is "greasy" oysters or eggs that are overcooked and rubbery. Expect to pay $18–28.
Oyster Omelette · say “Hangtown Fry” ·
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Why locals care
Hangtown Fry is San Francisco’s most historic dish, dating back to the California Gold Rush. It is an omelette made with breaded and fried oysters, bacon, and eggs. The defining characteristic is the **'Briny-Savory Contrast'**—the richness of the eggs and bacon perfectly complements the metallic, oceanic tang of the fried oysters. The trap is "greasy" oysters or eggs that are overcooked and rubbery. Expect to pay $18–28.
The ranking · 20 stops
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20 stops
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