Best Garlic Noodles in San Francisco
San Francisco-style garlic noodles are a unique fusion dish invented in the 1970s by the An family at their restaurant, Thanh Long. Unlike traditional Asian noodle dishes, these are heavily influenced by Western ingredients, featuring a rich, buttery sauce, an overwhelming amount of roasted garlic, and a hit of umami (often rumored to be Maggi seasoning or oyster sauce). The defining characteristic is the **'Umami Bomb'**—the noodles should be intensely savory, slightly sweet, and perfectly slicked with garlic butter. They are the quintessential accompaniment to roasted Dungeness crab. The trap is noodles that are overly dry or lack the punchy garlic intensity that defines the dish. Expect to pay $12–20.
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Why locals care
San Francisco-style garlic noodles are a unique fusion dish invented in the 1970s by the An family at their restaurant, Thanh Long. Unlike traditional Asian noodle dishes, these are heavily influenced by Western ingredients, featuring a rich, buttery sauce, an overwhelming amount of roasted garlic, and a hit of umami (often rumored to be Maggi seasoning or oyster sauce). The defining characteristic is the **'Umami Bomb'**—the noodles should be intensely savory, slightly sweet, and perfectly slicked with garlic butter. They are the quintessential accompaniment to roasted Dungeness crab. The trap is noodles that are overly dry or lack the punchy garlic intensity that defines the dish. Expect to pay $12–20.