Redfish Poke Bar by Foodland
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- A modern, sit-down version of the Foodland experience with craft cocktails and creative poke bowls. — Kaka'ako
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Poké (pronounced poh-kay) is the soul of Hawaiian casual dining. Originating as a simple snack for fishermen who seasoned the cut-offs from their catch, it has evolved into a sophisticated raw fish salad. In Honolulu, the focus is strictly on the quality of the fish—usually **Ahi** (Yellowfin tuna) or **Tako** (octopus)—seasoned with shoyu (soy sauce), sesame oil, sea salt, sweet onions, and injeidi (local seaweed) or kukui nut. The defining characteristic is the **'Quality of Cut'**—the fish should be firm, fresh, and never frozen, with a clean taste that isn't masked by heavy sauces. The trap is "Build-your-own" style bowls with excessive toppings (like corn, kale, or spicy mayo) that drown out the flavor of the seafood. Expect to pay $15–25 for a bowl.
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Why locals care
Poké (pronounced poh-kay) is the soul of Hawaiian casual dining. Originating as a simple snack for fishermen who seasoned the cut-offs from their catch, it has evolved into a sophisticated raw fish salad. In Honolulu, the focus is strictly on the quality of the fish—usually **Ahi** (Yellowfin tuna) or **Tako** (octopus)—seasoned with shoyu (soy sauce), sesame oil, sea salt, sweet onions, and injeidi (local seaweed) or kukui nut. The defining characteristic is the **'Quality of Cut'**—the fish should be firm, fresh, and never frozen, with a clean taste that isn't masked by heavy sauces. The trap is "Build-your-own" style bowls with excessive toppings (like corn, kale, or spicy mayo) that drown out the flavor of the seafood. Expect to pay $15–25 for a bowl.
The ranking · 21 stops
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21 stops
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