Leonard's Bakery
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Leonard's Bakery
The undisputed king of malasadas. Leonard's has been a Honolulu institution since 1952 and is the primary reason the dish is so popular today. Their classic sugar-coated malasadas are the benchmark, but their **Haupia (coconut)** and **Dobash (chocolate)** filled versions are equally legendary. The iconic pink boxes are a common sight all over the island.
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