Best Cuban Sandwich in Orlando

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Verdict

Offers a more refined, consistent Cuban sandwich in a full-service setting. The ingredients are high-quality, and the presentation is consistently professional. — Hunter's Creek

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Dinner; it's a full-service environment that is more comfortable for a sit-down meal.

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$$

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While primarily a Colombian bakery, their pressed Cuban is excellent and features a unique house-made sauce that adds a subtle local twist to the sandwich. — Metrowest

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Breakfast or mid-morning snack with a Colombian coffee.

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$

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A no-frills hidden gem in a strip mall. Their Cuban is praised by locals for the perfect balance of meat, cheese, and a very heavy, crispy press. — Kissimmee

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Lunch; it's a small shop that fills up quickly with locals.

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$

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A local favorite famous for its "breakfast Cubano" and high-quality coffee. The bread is exceptionally buttery and pressed until the cheese is perfectly integrated. — Curry Ford

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Breakfast (07:00–09:00) for the Cubano and café con leche.

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$

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A traditional family-run spot where the recipes have remained unchanged for decades. Their Cuban is a textbook example of the Miami style without any modern fusion. — East Orlando

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Sunday lunch for a lively family atmosphere.

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$

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A legendary no-frills window known for massive portions and a deep, flavorful mojo pork. It is the closest thing to a Miami "ventanita" experience in Central Florida. — Casselberry

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Mid-afternoon; the drive-thru can be backed up during peak lunch hours.

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$

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A tiny sandwich shop that prioritizes speed and crunch. Their Cuban is known for its exceptionally thin-pressed profile and very crispy bread. — Winter Park

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Quick lunch; it's primarily a takeout-focused spot.

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$

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A great introductory Cuban for travelers. The pork is tender, and they are particularly generous with the pickles and mustard, making it a reliable first stop in the city. — MCO / Airport

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Perfect for a pre-flight lunch; only 5 minutes from MCO airport.

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$

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One of the city's oldest Cuban institutions. The sandwich is a time-capsule of 1970s Miami style, served in a space that feels like a classic Havana dining room. — SoDo

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Lunch; they have a dedicated lunch menu that makes the sandwich a great value.

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$$

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Consistently ranked as the city's premier Cuban sandwich. They use premium roast pork and a very traditional press that emphasizes the crunch of the local bread. — Mills 50

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Weekday lunch (11:30–13:30); expect a queue but it moves fast.

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$

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Known for its wood-fired and charcoal-grilled flavors, which give the roast pork in their Cuban sandwich a distinct smoky edge not found elsewhere in the city. — Holden Heights

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Lunch; their charcoal-grilled meats are the specialty of the day.

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$

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A Puerto Rican-run bakery that makes some of the best Cuban-style bread in the region. Their sandwiches are massive and rely on the exceptional quality of their in-house baking. — Kissimmee

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Morning (08:00–10:00) when the first batch of bread is fresh from the oven.

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$

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A modern, clean cafe serving a very solid traditional Cuban. It is one of the most authentic options within the primary tourism corridor of Lake Buena Vista. — Lake Buena Vista

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Lunch; a much better and cheaper alternative to eating inside the nearby Disney parks.

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$$

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Known for its vibrant atmosphere and very affordable, consistently pressed Cuban. It's a key community gathering spot in the heart of Kissimmee's Latin district. — Kissimmee

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Any time before 15:00; it's a high-energy hub that is always buzzing.

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$

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A cleaner, more modern take on the Cuban cafe. Their sandwich is precisely assembled and consistently good, making it a reliable choice for Lake Nona residents. — Lake Nona

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Morning for a café con leche and a pressed sandwich; it's a bright, modern space.

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$

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