Pig Floyd's Urban Barbakoa

STAMP № 999

+80 XP

+80 XP · GPS stamp
0.0/10 · Food Passport score

A modern, fusion-focused spot that blends traditional smoking techniques with global flavors. Their ribs and pulled pork are served in unique ways, such as in "Butter Chicken" style tacos or massive urban platters with jasmine rice and beans.

Order thisBBQ (Smoked Brisket and Ribs)
Price paid$$
Getting thereMills 50
HoursWeekend afternoon; located in the heart of the Mills 50 district, it is a perfect spot for outdoor dining and people-watching.

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