Cecil's Texas Style BBQ

STAMP № 999

+80 XP

+80 XP · GPS stamp
0.0/10 · Food Passport score

They use a simple dry-rub approach and slow-smoke their meats over hickory. It is the go-to destination for purists who want traditional, tender brisket and fall-off-the-bone ribs without modern fusion elements.

Order thisBBQ (Smoked Brisket and Ribs)
Price paid$$
Getting thereSoDo
HoursLunch; this local institution has been serving authentic Texas-style BBQ since 1992 in a no-frills, cafeteria-style setting.

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