Black Seed Bagels

STAMP № 999

+80 XP

easy+80 XP · GPS stamp
0.0/10 · Food Passport score

A modern hybrid that blends NYC tradition with Montreal-style techniques; the bagels are boiled in honey-water and finished in a wood-fired oven, resulting in a smaller, denser, and slightly sweeter ring.

Order thisBagel with lox and cream cheese
Price paid$$
Getting there6 train to Spring St or R/W to Prince St.
HoursMid-morning.

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