CUT by Wolfgang Puck

STAMP № 999

+80 XP

easy+80 XP · GPS stamp
0.0/10 · Food Passport score

CUT is a product-focused steakhouse where the beef list is the reason to sit down. Ask the server to compare the dry-aged strip and ribeye before ordering because the age, source, and fat level change the meal.

Order thisStrip Steak / Dry-Aged Ribeye
Price paid$$$
Getting thereEnter through Palazzo rideshare or Venetian parking, then use the restaurant-level signs rather than crossing the casino floor twice.
Hours17:00-18:30 before show crowds; Venetian and Palazzo corridors get slow after 19:30.

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