Best Baklava & Turkish delight in Istanbul

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An uncompromisingly authentic Gaziantep-style baklava house serving exceptionally fresh, syrupy pastries to a devoted local following in the Şişli district. — Osmanbey

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Go

Afternoon.

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$$

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Operating since 1865, this tiny, deeply authentic, fourth-generation family shop produces some of the most fragrant, additive-free rosewater lokum in the city. — Eminönü

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Go

Morning to afternoon (closed Sundays).

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$

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The absolute gold standard for baklava in Istanbul since 1949, operating out of a single, massive location in Karaköy where master chefs hand-roll impossibly thin phyllo dough. — Karaköy

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Go

Mid-afternoon for tea.

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$$

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The Asian side's most respected baklava maker, known for using pure, high-quality clarified butter that gives their pastries a distinctively rich, unmistakable aroma. — Kadıköy

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Go

Afternoon.

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$$

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A beloved, bustling historical confectioner that excels in both decadent baklava varieties and visually stunning, heavily-stuffed pomegranate and pistachio lokum. — Sirkeci

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Go

Late night dessert (open 24 hours).

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$$

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Founded in 1777, this is the historic shop credited with inventing modern Turkish delight, serving immaculately fresh, cut-to-order lokum. — Eminönü

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Anytime before 19:00.

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$$

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An enchanting, visually spectacular historic sweets shop offering exceptional lokum, jams, and traditional candies in a space that feels untouched by time. — Kadıköy

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Go

Morning or early afternoon to avoid crowds.

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$$

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A fantastic dual-purpose establishment where locals eat excellent Southeastern kebabs before moving straight to their highly regarded, heavily-stuffed pistachio baklava. — Karaköy

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Go

Lunchtime.

Price

$$

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