Chapter · Volume Turkey

Antalya

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Antalya is a Mediterranean-Turkish food city where the flavors of the land meet the bounty of the sea in a uniquely local way. The culinary landscape is defined by its citrus groves, mountain-sourced meats, and a deep-seated tradition of tahini-based dishes. While the resort strips offer international fare, the heart of the city in Muratpaşa and Kaleiçi remains dedicated to authentic Anatolian cooking. Travelers navigate a terrain of historic grill houses, specialized bean shops, and cliffside seafood restaurants with spectacular views. It is a city that requires moving inland to find the most honest expressions of its rich gastronomic heritage.

Local tip

1. **Tahini Tradition**: Antalya is unique in Turkey for its heavy use of tahini in savory dishes like hibeş and piyaz. 2. **Kuyu Tandır**: Look for 'Pit Tandır' specialists who slow-cook lamb in traditional underground ovens for the most tender meat. 3. **Seafood Pricing**: Always confirm the 'per kilo' price of fresh fish before it is prepared to avoid unexpected bills. 4. **Market Days**: Visit the local neighborhood markets (Pazar) for the freshest citrus, olives, and regional cheeses. 5. **Price Tiers**: $ is 100–300₺, $$ is 300–700₺, $$$ is 700₺+.

Best Piyaz in Antalya

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Piyazcı Sami

ElmalıOne of the oldest names in the city, maintaining a very traditional flavor profile.

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Özgül Kebap

MuratpaşaKnown for a slightly spicier take on the dressing that pairs perfectly with meat.

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Piyazcı Hüseyin

MuratpaşaRenowned for the texture of their beans and the richness of their house-made tahini.

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Ziyade Köfte & Piyaz

MuratpaşaOffers a very refined version of the dish with a focus on premium ingredients.

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Şişçi İzzet

MuratpaşaKnown for its very punchy vinegar-garlic base and perfectly boiled eggs.

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Yıldız Şiş Köfte Piyaz

MuratpaşaA reliable choice for those who want authentic flavors at very local prices.

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Piyazcı Turgay

MuratpaşaKnown for the freshness of its herbs and the balance of its lemon-tahini dressing.

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Hasan Antalya Restaurant

KaleiçiA higher-end option that offers a very refined and beautifully presented piyaz.

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Şişçi İbo

MuratpaşaA legendary spot that has been perfecting the tahini-heavy Antalya style for decades.

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Şişçi Ramazan

MuratpaşaFamous for the perfect balance of vinegar and tahini in their signature dressing.

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Aksu Şimşek Köfte Piyaz

AksuA major institution known for serving massive volumes of high-quality piyaz and köfte.

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Piyazcı Mustafa

MuratpaşaA no-frills spot that focuses entirely on the quality of its traditional bean salad.

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Piyazcı Ahmet

MuratpaşaKnown for its exceptionally creamy dressing and very high-quality white beans.

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Topçu Kebap

MuratpaşaA city institution that has been serving the classic piyaz-köfte duo since 1885.

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Arap Nazmi

MuratpaşaFamous for its full 'Antalya Table' where piyaz is the essential starting point.

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Kebapçı 32 Salih

MuratpaşaFamous for its perfectly spiced Adana kebabs and incredibly fresh, hot lavaş bread.

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Adanadayım Kebap

MuratpaşaSpecializes in the true Adana style, using hand-minced meat for a superior texture.

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Sultanyar Kebapçısı

MuratpaşaKnown for its generous portions and very high-quality lamb chops and shish skewers.

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Ciğerci Bahattin

LaraWhile famous for liver, their Adana and Shish kebabs are equally high-quality and popular.

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Kebapçı Mehmet Usta

MuratpaşaA local favorite for its very spicy Adana kebab and high-quality lamb fat.

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Zade Kebap

KonyaaltıOffers a very clean and consistent kebab experience with great family service.

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Şişçi İbo'nun Yeri

MuratpaşaA classic spot where the focus is on the smoky flavor of the charcoal grill.

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Ömür Kebap

MuratpaşaKnown for its very affordable and consistently flavored Adana and chicken skewers.

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Kebapçı Ali

MuratpaşaOffers a very authentic and spicy kebab in a friendly, no-frills setting.

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Gaziantep Restoran

MuratpaşaKnown for its incredible variety of Gaziantep-style kebabs and very high-quality sides.

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Sıralı Kebap

LaraFamous for its innovative presentation and very premium cuts of meat.

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Yemenli Meyhanesi

KaleiçiA great place to experience kebabs alongside traditional meze and live music.

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Han Kebap

MuratpaşaOffers an excellent 'Dürüm' (wrap) version that is perfect for travelers on the move.

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Asmalı Kebap

MuratpaşaA great choice for those who want authentic flavors without the tourist-area markups.

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Tandır Restoran

MuratpaşaA reliable spot that has been serving the same traditional menu for years.

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Kuyu Tandır Evi

MuratpaşaKnown for its very affordable and honest approach to slow-cooked lamb.

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Etçioğlu Tandır

KepezFamous for its very large portions and perfectly crisp lamb skin.

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Tandırbaşi

MuratpaşaKnown for the consistent quality of its meat and very flavorful lamb broth.

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Meşhur Tandıracı

MuratpaşaOne of the city's most respected names for traditional lamb roasting.

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Kuzu Tandır Dünyası

LaraOffers a very clean and professional setting for a high-quality meat feast.

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Nasreddin Et ve Tandır

KonyaaltıWidely considered the best place in the city for authentic, pit-roasted lamb.

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Uysal Antalya Kuyu Tandır

MuratpaşaA traditional specialist that focuses entirely on the art of kuyu (pit) roasting.

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Nasreddin Et

MuratpaşaOffers a very high standard of lamb, with a focus on traditional roasting techniques.

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Etci Baba

KonyaaltıFamous for its premium cuts of meat and very traditional roasting methods.

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Şişçi Vedat

MuratpaşaKnown for its very traditional flavor and perfectly seasoned meat blend.

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Ömür Köftecisi

MuratpaşaA no-frills option that delivers high quality and great value for money.

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Köfteci Hamit

MuratpaşaKnown for its very flavorful meatballs and the quality of its grill work.

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Meşhur Aksu Köftecisi

AksuA classic road-stop that has been serving köfte to travelers for generations.

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Best Mezes in Antalya

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Ayar Meyhanesi

KaleiçiFamous for its incredible display of fresh meze and its very lively, festive atmosphere.

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Kaleiçi Meyhanesi

KaleiçiRenowned for its friendly service and its very consistent and high-quality meze spread.

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7 Mehmet

MuratpaşaWidely considered the best restaurant in the city, known for its incredible artisanal meze.

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Bi' Adana Kebap

KepezA great place to experience the full variety of southeastern-style meat-focused meze.

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Lara Balık

MuratpaşaFamous for its very fresh and creative seafood meze like octopus salad and marinated sea bass.

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Arma Restaurant

KaleiçiOffers a very sophisticated and beautifully presented selection of Mediterranean meze.

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Yıldız Restoran

MuratpaşaKnown for its friendly service and its very honest, traditional meze recipes.

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Börülce

MuratpaşaSpecializes in fresh, olive-oil based vegetable meze that are light and vibrant.

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Kaleiçi Meyhanesi Konyaaltı

KonyaaltıOffers a very clean and professional meyhane experience with a great meze selection.

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Balıkçı Meyhanesi

KaleiçiOffers a very fresh and high-quality selection of seafood-focused meze.

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Seraser Fine Dining

KaleiçiOffers a very high-end and artistic approach to traditional Anatolian small plates.

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Pınarbaşı Gözleme

KonyaaltıFamous for its incredible variety of fillings and very thin, authentic dough.

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07 Çınaraltı Gözleme

KonyaaltıA favorite with locals for its very rustic and authentic mountain-style gözleme.

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Böcek Gözleme

KonyaaltıA local institution that has been serving the same high-quality menu for years.

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Gözleme Bahçesi

MuratpaşaKnown for its very friendly service and its incredibly fresh, hand-picked herbs.

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Çarşı Gözlemecisi

MuratpaşaA favorite with local workers for its very consistent quality and great value.

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Suna'nın Yeri

MuratpaşaRenowned for the quality of its homemade cheese and perfectly griddled dough.

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Village Gözleme

MuratpaşaKnown for its very generous portions and its very traditional flavor profile.

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Antalya Gözleme & Ayran

MuratpaşaA no-frills option that delivers high quality and great value for money.

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Şehri Gözleme

KepezFamous for its very large portions and perfectly crispy, griddled dough.

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Yayla Gözleme

KonyaaltıKnown for using fresh, locally sourced herbs and traditional village-style dough.

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Kaleiçi Gözleme Evi

KaleiçiA great spot to watch the entire process of dough rolling and griddling.

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Hadrian Gözleme

KaleiçiOffers a very thin and crispy version that is perfect for a quick energy boost.

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Gözleme Dünyası

LaraOffers a very clean and professional take on the traditional Anatolian snack.

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Boğazköy Restoran

MuratpaşaKnown for its beautiful garden setting and its very high-quality hand-rolled gözleme.

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Hasan Antalya Restoran

MuratpaşaKnown for its very consistent quality and its traditional Antalya flavor profile.

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Çarşı Börekçisi

MuratpaşaA favorite with local workers for its very consistent quality and great value.

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Limoen

MuratpaşaKnown for its very high standards of quality and its beautiful, modern interior.

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Hadrian Börek

KaleiçiOffers a very thin and crispy version that is perfect for a quick morning meal.

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Şehri Börek

KepezFamous for its very large portions and perfectly crispy, hand-rolled dough.

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Börekçi Tevfik

MuratpaşaA legendary master who has been practicing the art of serpme börek for over 40 years.

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Börekçi Hasan

MuratpaşaKnown for its very traditional flavor and its very generous portions of filling.

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Fıstıklı Börekçim

MuratpaşaFamous for its unique and indulgent 'Pistachio Börek' as well as the savory classics.

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Antalya Börek Evi

MuratpaşaA no-frills option that delivers high quality and great value for money.

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Tahsin Usta Künefe

MuratpaşaRenowned for the quality of its cheese and the perfect crunch of its shredded wheat.

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Antep Çıtır Künefe

MuratpaşaSpecializes in the true Gaziantep style, with a very high proportion of pistachios.

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Güllü Çelebi Közde Künefe

MuratpaşaFamous for its traditional 'Közde' (over embers) baking method which adds depth to the flavor.

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Keyf-i Künefe

KonyaaltıKnown for its very high standards of hygiene and perfectly balanced syrup levels.

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Öz İkizler Künefe

LaraFamous for its innovative presentation and very premium quality pistachios.

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Künefeci Emin Usta

MuratpaşaA local favorite for its very traditional flavor and perfectly crispy texture.

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Akdeniz Dondurma

MuratpaşaKnown for its very consistent quality and the quality of its traditional dairy.

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Bi 7 Pasta Künefe

MuratpaşaOffers a very clean and consistent dessert experience with great family service.

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Künefe Keyfi

KonyaaltıKnown for its very friendly service and its high-quality shredded wheat.

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Öz Hasır Künefe

MuratpaşaKnown for its very consistent quality and its traditional copper baking pans.

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Künefe Şöleni

KepezOffers a very comprehensive menu of different künefe and kadayıf variations.

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Antep Sofrası

MuratpaşaRenowned for its very rich and flavorful syrup and perfectly molten cheese.

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Künefeci Hasan

KepezLoved for its unpretentious service and its very authentic Anatolian flavors.

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Tatlıcı Baba

MuratpaşaOffers a very authentic and affordable künefe in a friendly, no-frills setting.

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İskele Balık Pişiricisi

LaraSpecializes in perfectly grilled seasonal fish and high-quality seafood meze.

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Grand Friends Fish

KaleiçiKnown for its incredible variety of platters and its very vibrant atmosphere.

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Balıkçı Kenan

MuratpaşaOffers a very authentic and high-quality seafood experience in a friendly setting.

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Mavi Balık

MuratpaşaKnown for its very consistent quality and its very traditional preparation methods.

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Balıkçı Nuri

MuratpaşaLoved for its unpretentious service and its very authentic Mediterranean flavors.

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İşliyen Balık

KonyaaltıA favorite with local residents for its very consistent quality and great value.

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Turgay Balık Restoran

LaraRenowned for its incredibly fresh catch and its very refined meze selection.

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Salaş Balık

KonyaaltıKnown for its very consistent quality and its very friendly and professional service.

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Balıkçı Halil

KonyaaltıA reliable spot that focuses entirely on the quality and freshness of its catch.

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Lara Balık Konyaaltı

KonyaaltıKnown for its incredible variety of fresh fish and its very professional service.

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Mercan Balık

KonyaaltıA reliable and traveler-friendly choice for a classic fresh fish experience.

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Antalya is read. Now go eat it.

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