Best Mee Sua / Mee Sapam in Phuket

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Kopitiam is a heritage-cafe option for Hokkien fried noodles with squid, prawns, and egg when companions want broader Thai dishes. It costs more than a bare noodle shop but is easier for mixed groups and heat breaks. — Thalang Road

Queue

Go

11:00-12:30 or 15:00-17:00; Sunday evening becomes harder when Lard Yai crowds take over Thalang Road.

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$$

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The 1952 family restaurant is the benchmark for mee sapam, with stir-fried Hokkien noodles, seafood, and egg tied directly to the Sapam village identity. — Ko Kaeo / Sapam

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Go

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Lock Tien is an indoor street-food hall where the Hokkien mee stall does yellow noodles with squid, char siu, cabbage, and egg. The advantage is routing: one stop can also cover popiah, satay, and local sweets without changing neighborhoods. — Old Phuket Town

Queue

Go

10:30-13:00; most stalls are strongest before the late-afternoon wind-down.

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$

Dietary

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Founded in 1946, Mee Ton Poe is the classic Phuket Town bowl for thick yellow noodles with pork, seafood, vegetables, dark gravy, and egg. Add satay only if you want a heavier lunch; the noodle portion itself is built for a quick local meal. — Talat Yai / Clock Tower

Queue

Go

10:30-12:00 before the lunch rush; about a 10-min walk from Old Phuket Town.

Price

$

Dietary