Best Kanelbullar in Stockholm

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Very high-quality traditional fika in key transit location. Surprisingly good station food. — Norrmalm

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During transit.

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Fika traditions kept alive with passion. Buns have a wonderful cardamom punch. — Södermalm

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10:00.

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Star pastry chef collab. \"American-sized\" portions with high-end technical quality. Massive and rich. — Vasastan

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14:00.

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Modern, stylish bakery where buns are praised for intricate appearance and perfect spice balance. — Östermalm

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10:00.

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Baking as an art form. Stunningly presented and technically perfect buns. — City Center

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13:00.

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High-intensity bakery with massive following. Often served warm; incredibly soft and moist. — Vasastan

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10:00.

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High-end approach by award-winning pastry chefs. Refined, contemporary version of the classic. — Norrmalm

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14:00.

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Famous for serving the largest cinnamon buns in Stockholm—a massive, buttery challenge. — Östermalm

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11:00.

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Focus on traditional craftsmanship and finest organic Swedish ingredients. Local favorite. — Vasastan

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14:30.

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Reliable choice for high-quality fika on the go. Consistent stone-oven results. — Gamla Stan

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16:00.

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Artisanal bakery where buns are defined by deep fragrance and moist dough. — Vasastan

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09:30.

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Multi-award-winning cafe. Buns are light and buttery, treated with world-class precision. — Vasastan

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15:00.

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Tiny neighborhood bakery that locals swear by. Famous for sheer quality and buttery richness of dough. — Östermalm

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08:30.

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Modern success story. Rustic buns with deep color and slightly caramelized crust. High-quality on-the-go. — Multiple Locations

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09:00.

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Minimalist, elegant fika that is exceptionally high-quality. Perfectly sized and flavored. — Södermalm

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10:00.

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Historic bakery favored by the Royal Family. Strictly traditional, prepared with decades of expertise. — Östermalm

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10:30.

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Organic approach with stone-ground local grains and long fermentation. Exceptionally flavorful. — Gamla Stan

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09:00.

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Hipster-favorite in Södermalm. Defined by beautiful lacy twists and high-quality spices. — Södermalm

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09:30.

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Most iconic \"Konditori\" (est. 1928). Labyrinthine rooms and 1920s decor. Gold standard for traditional buns. — Norrmalm

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15:00.

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Award-winning artisanal techniques. Perfect spice balance and dough that remains moist. — Vasastan

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11:00.

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