Best Sidrerías & Txakoli in San Sebastian

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A modern "atelier" that takes the pintxo experience and elevates it with sophisticated cooking and great drinks. — Old Town

Queue

Go

Evening; for a modern, cocktail-paired pintxo.

Price

$$$

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A very popular, stylish spot. The food is excellent, but it's also famous for its drinks and the social scene on the church steps. — Old Town

Queue

Go

Evening; for Gin & Tonics and premium pintxos.

Price

$$$

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A shrine to high-quality seasonal produce. Their 'Surtido de Setas' (mushroom platter with egg yolk) is legendary. — Old Town

Queue

Go

Evening; for the city's best wild mushrooms.

Price

$$$

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Often cited as one of the best 'modern' bars in the city. Their attention to detail and flavor balance is world-class. — San Martin Market

Queue

Go

1:30 PM; for modern award winners in the New Town.

Price

$$$

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A historic spot that feels like an old-school bodega. Their 'Indurain' (tuna, anchovy, olives, peppers) is a city icon. — Gros

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1:00 PM; popular for its 'Indurain' pintxo.

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$$

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The classic cider house menu: cod omelet, fried cod, and then the massive Chuletón, all shared family-style. — Astigarraga

Queue

Go

Evening (Jan-April) for the full 'txotx' experience.

Price

37982$

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A great spot to enjoy a traditional Basque steak while overlooking the entire city and coastline. — Monte Igueldo

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Sunset; for steak with the city's best view.

Price

37982$

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Famous for molecular gastronomy at pintxo prices. A visual and sensory feast that is highly popular with international visitors. — Old Town

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Go

Opening; for visual masterpieces.

Price

$$$

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A cozy, atmospheric spot in the Old Town that captures the spirit of the rural cider houses. — Old Town

Queue

Go

Evening; for a traditional cider house vibe in the Old Town.

Price

39194

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A shrine to small fish. While not turbot, it is essential for understanding the city's obsession with fish quality. — Old Town

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Go

Evening; for the city's best anchovies.

Price

37982

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A temple of gastronomy where the grilled turbot is as world-class as the wine list. — Monte Igueldo

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Go

Evening; for wine-paired perfection.

Price

3798237982

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A classic seafood house where the catch of the day is always fresh and simply prepared. — Old Town

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Go

Afternoon; for seafood in the harbor.

Price

37982$

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Despite the name, it's a serious food spot. Their seared foie gras is one of the most popular items in the entire Old Town. — Old Town

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Evening; for a lively, international crowd.

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$$

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One of the oldest bars in the city (opened 1942). It maintains a beautiful counter of traditional items that represent the city's history. — Old Town

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Go

Afternoon; for a classic counter experience.

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$$

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While a fusion spot, their respect for the quality of local fish like turbot is evident in their innovative preparations. — Gros

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Go

Evening; for a Basque-Mexican fusion take.

Price

37982$

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No fancy plating here—just high-volume, perfectly fried prawns that many locals swear are the best in the city. — Old Town

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Evening; for the no-frills local favorite.

Price

$

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The birthplace of New Basque Cuisine. Their treatment of traditional items like Kokotxas is both revolutionary and deeply rooted in heritage. — Alto de Miracruz

Queue

Go

Reservation only.

Price

3849538495$

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A great alternative for those who want the full cider house experience (including barrels) without leaving the city center. — San Sebastian (City center)

Queue

Go

Evening; for a cider house experience within the city.

Price

39194$

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Verdict

A world-class cider house that serves a fantastic steak as part of the traditional Basque cider menu. — Astigarraga

Queue

Go

8:00 PM; for one of the most famous cider houses.

Price

37982$

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Verdict

A multi-award winner that blends traditional ingredients with creative presentation. More space here than in the Old Town. — Gros

Queue

Go

1:30 PM; for Gros's most award-winning bar.

Price

$$

Dietary