Best Marmitako (Tuna Stew) in San Sebastian

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A very popular, stylish spot. The food is excellent, but it's also famous for its drinks and the social scene on the church steps. — Old Town

Queue

Go

Evening; for Gin & Tonics and premium pintxos.

Price

$$$

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A shrine to high-quality seasonal produce. Their 'Surtido de Setas' (mushroom platter with egg yolk) is legendary. — Old Town

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Go

Evening; for the city's best wild mushrooms.

Price

$$$

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Often cited as one of the best 'modern' bars in the city. Their attention to detail and flavor balance is world-class. — San Martin Market

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Go

1:30 PM; for modern award winners in the New Town.

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$$$

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A more unpretentious but equally high-quality alternative to the big names in Getaria. Their turbot is exceptional. — Getaria (Day Trip)

Queue

Go

Afternoon; for a local Getaria favorite.

Price

37982$

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A high-end restaurant with an exceptional bar area. Their focus is on wood-fire grilling and seasonal Basque produce. — Old Town

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Go

Evening; for a refined sit-down or bar experience.

Price

$$$

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Housed in a stunning 16th-century farmhouse. This is where locals go for a serious, high-quality traditional grill feast. — Igara (Outskirts)

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Go

2:00 PM; for a traditional farmhouse grill.

Price

37982$

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A historic spot that feels like an old-school bodega. Their 'Indurain' (tuna, anchovy, olives, peppers) is a city icon. — Gros

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Go

1:00 PM; popular for its 'Indurain' pintxo.

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$$

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A local favorite that serves a very high-quality Chuletón in a classic, white-tablecloth environment (or as pintxos at the bar). — Old Town

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Go

1:30 PM or 8:30 PM; for a traditional Basque steak.

Price

37982$

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A great spot to enjoy a traditional Basque steak while overlooking the entire city and coastline. — Monte Igueldo

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Go

Sunset; for steak with the city's best view.

Price

37982$

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Famous for molecular gastronomy at pintxo prices. A visual and sensory feast that is highly popular with international visitors. — Old Town

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Go

Opening; for visual masterpieces.

Price

$$$

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A shrine to small fish. While not turbot, it is essential for understanding the city's obsession with fish quality. — Old Town

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Go

Evening; for the city's best anchovies.

Price

37982

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A temple of gastronomy where the grilled turbot is as world-class as the wine list. — Monte Igueldo

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Go

Evening; for wine-paired perfection.

Price

3798237982

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Another made-to-order specialist. Their flavors are bold, rustic, and incredibly consistent. — Old Town

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Go

Opening hours; it's standing room only.

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$$

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A classic seafood house where the catch of the day is always fresh and simply prepared. — Old Town

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Go

Afternoon; for seafood in the harbor.

Price

37982$

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Despite the name, it's a serious food spot. Their seared foie gras is one of the most popular items in the entire Old Town. — Old Town

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Go

Evening; for a lively, international crowd.

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$$

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One of the oldest bars in the city (opened 1942). It maintains a beautiful counter of traditional items that represent the city's history. — Old Town

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Go

Afternoon; for a classic counter experience.

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$$

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While a fusion spot, their respect for the quality of local fish like turbot is evident in their innovative preparations. — Gros

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Go

Evening; for a Basque-Mexican fusion take.

Price

37982$

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A local secret known for its 'Brick de Bacalao' (crispy pastry filled with cod) and incredibly warm atmosphere. — Old Town

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Go

Afternoon; for the 'Brick de Bacalao'.

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$$

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While famous for fish, their mastery of the charcoal grill extends to their exceptional steaks. — Getaria (Day Trip)

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Go

Afternoon; for grilled perfection by the sea.

Price

3798237982

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A multi-award winner that blends traditional ingredients with creative presentation. More space here than in the Old Town. — Gros

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Go

1:30 PM; for Gros's most award-winning bar.

Price

$$

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