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- Daily Specials, Wine — Eixample
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- 12:00; neighborhood favorite for its incredible value, serving esqueixada in a traditional ceramic bowl.
- Price
- $
- Dietary
Canelons are a deeply cherished Catalan tradition, famously served on Sant Esteve (December 26th) using the leftovers from Christmas dinner. Unlike Italian versions, Catalan cannelloni are filled with roasted meats—typically a mix of pork, beef, and chicken—that are finely ground into a smooth paste. The pasta tubes are then blanketed in a rich, creamy béchamel sauce and topped with grated cheese before being gratinéed to a golden brown. The flavor profile is mellow and comforting, often enhanced with a hint of nutmeg or truffle. It is a staple of Sunday family lunches and traditional city dining rooms year-round.
Canelons (Catalan Cannelloni) · say “Canelons” ·
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Why locals care
Canelons are a deeply cherished Catalan tradition, famously served on Sant Esteve (December 26th) using the leftovers from Christmas dinner. Unlike Italian versions, Catalan cannelloni are filled with roasted meats—typically a mix of pork, beef, and chicken—that are finely ground into a smooth paste. The pasta tubes are then blanketed in a rich, creamy béchamel sauce and topped with grated cheese before being gratinéed to a golden brown. The flavor profile is mellow and comforting, often enhanced with a hint of nutmeg or truffle. It is a staple of Sunday family lunches and traditional city dining rooms year-round.
The ranking · 15 stops
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15 stops
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