Masia Can Borrell
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- Grilled Sausage, Country Wine — Sant Cugat
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- 13:00; located in the Collserola park, offering the traditional experience in a historic agricultural setting.
- Price
- $$
- Dietary
Calcots are a seasonal Catalan specialty consisting of large, sweet spring onions charred over a high flame. They are traditionally prepared by grilling them on open charcoal fires until the outer layers are completely blackened. Diners peel away the burnt skin with their hands to reveal the tender, sweet, and smoky white center. The onions are then dipped into a rich 'romesco' sauce made from toasted almonds, hazelnuts, red peppers, and garlic. This messy and social ritual is the heart of the winter 'calçotada' feast across Catalonia.
Calçots amb romesco (Calcots with romesco) · say “Calcots with romesco” ·
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Why locals care
Calcots are a seasonal Catalan specialty consisting of large, sweet spring onions charred over a high flame. They are traditionally prepared by grilling them on open charcoal fires until the outer layers are completely blackened. Diners peel away the burnt skin with their hands to reveal the tender, sweet, and smoky white center. The onions are then dipped into a rich 'romesco' sauce made from toasted almonds, hazelnuts, red peppers, and garlic. This messy and social ritual is the heart of the winter 'calçotada' feast across Catalonia.
The ranking · 15 stops
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15 stops
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