Mok-ran
STAMP № 999
+80 XP
moderate+80 XP · GPS stamp
0.0/10 · Food Passport score
Owned by Chef Lee Yeon-bok, Korea’s most famous Chinese food chef. While it is difficult to get a table, their Jajangmyeon and Mentbosha (shrimp toast) are considered the gold standard of refinement in the city.
Order thisJajangmyeon and Jjamppong
Price paid$$$
Getting thereNavigate via Google Maps for the easiest transit route.
HoursReservation only (book at least a month in advance).
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All Jajangmyeon and Jjamppong in Seoul →Pair it with nearby
Hongdae (Hongik University Area)
75/10Hongdae (Hongik University Area)
Pairs naturally with this food stop.
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