Best Snoek in Cape Town

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The Golden Dish serves the legendary Full House Masala Steak bunny in a cash-heavy environment. It is a pilgrimage site. — Athlone

Queue

Go

19:00 for busy dinner.

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$

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Snoekies is an iconic name in Hout Bay where the smoked snoek is a local favorite. It is often taken to the beach. — Hout Bay

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11:30 for early lunch.

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$

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Aneesa’s serves a heavily sauced and juicy steak bunny with a secret spice blend. It is a local favorite in Wynberg. — Wynberg

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18:30 for dinner.

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$

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Faeeza serves her signature bobotie in a cozy tea garden setting in the heart of Bo-Kaap. The recipe is family-owned. — Bo-Kaap

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12:00 for lunch.

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$

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Mariner's Wharf offers a comfortable harbor-side experience with reliable snoek and a dedicated fish market. It is part of a chain. — Hout Bay

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Go

13:00 for lunch.

Price

$$$

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Fish Hoek Fisheries is a simple take-away shop where locals go for the best value. The snoek is consistently juicy. — Fish Hoek

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12:30 for lunch.

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$

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Mzansi includes bobotie in their large buffet spread alongside traditional township dishes. It offers a cross-cultural perspective. — Langa

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Go

18:30 for dinner and show.

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$$

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The Codfather allows you to select your exact piece of snoek from a fresh counter display to be grilled. It is upscale. — Camps Bay

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Go

19:00 for dinner.

Price

$$$

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Kalky's is the quintessential seafood experience on communal wooden benches in the harbor. Their grilled snoek uses plenty of glaze. — Kalk Bay

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Go

12:00 for harbor lunch.

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$

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Bo-Kaap Kombuis serves a soulful version of bobotie that perfectly balances spice and sweetness. The panoramic views make it a memorable stop. — Bo-Kaap

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13:00 for lunch with a view of Table Mountain.

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$$

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Jonkershuis offers a sophisticated version of bobotie in a historic wine farm setting. It is the perfect place to experience the dish with premium wine. — Constantia

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12:30 for lunch under the oaks.

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$$$

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Super Fisheries serves a unique seafood gatsby featuring fresh snoek and slap chips. It is a massive local specialty. — Athlone

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11:30 for fresh gatsbys.

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$

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Die Strandloper is an open-air beach restaurant serving a 10-course feast with wood-fired whole snoek. It requires a drive. — Langebaan

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12:00 for the full feast.

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$$$

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Karibu provides a reliable introductory version of the dish for international visitors. Their bobotie is consistent and well-presented at the Waterfront. — V&A Waterfront

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Go

19:00 to enjoy the waterfront atmosphere.

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$$$

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Cosy Corner serves a rich and heavy curry platter that allows you to taste multiple variants. It is a local favorite. — Wynberg

Queue

Go

13:00 for lunch.

Price

$$

Dietary