Best Shawarma and falafel in Riyadh
While originally Levantine, Riyadh has a massive culture of "Shawarma" (thinly sliced rotisserie meat) and "Falafel" (fried legume balls). Riyadh's Shawarma is distinct for its focus on high-quality garlic sauce (**toum**) and a lack of unnecessary fillers. Falafel (often called Tameya in its Egyptian fava-bean variant) is a breakfast staple served in hot pita bread with tahini. Expect to pay 5–15 SAR ($1.50–$4). The trap is "fancy" restaurant versions; the best Shawarma is found at high-turnover "holes-in-the-wall" where the spit is constantly rotating and the pita is fresh.
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Why locals care
While originally Levantine, Riyadh has a massive culture of "Shawarma" (thinly sliced rotisserie meat) and "Falafel" (fried legume balls). Riyadh's Shawarma is distinct for its focus on high-quality garlic sauce (**toum**) and a lack of unnecessary fillers. Falafel (often called Tameya in its Egyptian fava-bean variant) is a breakfast staple served in hot pita bread with tahini. Expect to pay 5–15 SAR ($1.50–$4). The trap is "fancy" restaurant versions; the best Shawarma is found at high-turnover "holes-in-the-wall" where the spit is constantly rotating and the pita is fresh.